Hello and welcome to a simple and delicious recipe that will make your mornings a little bit brighter! Bagels are a beloved breakfast staple, but they can seem daunting to make at home. However, with this easy two-ingredient bagel recipe, you’ll have warm, fresh bagels in no time. This recipe is perfect for novice bakers or anyone looking to simplify their breakfast routine. So grab your flour and Greek yogurt, and let’s get started!
What are Two Ingredient Bagels?
Bagels are a much-loved breakfast food across America and are enjoyed by millions of people every day. Traditionally, bagels are made using flour, water, salt, sugar, and yeast. However, there’s a new type of bagel recipe that’s been taking the internet by storm. Two-Ingredient Bagels are a revolutionary new way of creating bagels using just two ingredients – self-rising flour and Greek yogurt.
The recipe was first popularized by Weight Watchers, who came up with the idea as a way of making a healthier version of bagels that didn’t require a lot of time or effort to make. The recipe went viral and soon everyone was trying out this innovative new way of making bagels.
The beauty of Two-Ingredient Bagels is that they are incredibly easy to make and you probably already have the ingredients in your fridge and pantry. You can also customize the recipe to suit your taste by adding toppings like sesame seeds, poppy seeds, or everything seasoning.
To make Two-Ingredient Bagels, you’ll need:
- 1 cup of self-rising flour
- 1 cup of Greek yogurt
That’s it! Mix the two ingredients together until you have formed a dough, then knead it for a few minutes. Next, separate the dough into six parts, roll them into balls and create a hole in the center of each ball to form the classic bagel shape. Finally, bake them at 375°F for 25 minutes, or until they are golden brown on the outside.
Two-Ingredient Bagels have taken the internet by storm since their creation. They’re quick and easy to make, healthy, and customizable, making them an excellent choice for breakfast or snack time. So why not give them a try today and see just how delicious they can be?
How to Make Two Ingredient Bagels
Have you ever thought about making bagels at home but were intimidated by the lengthy ingredient list and complicated process? Well, worry no more! Two ingredient bagels are exactly what they sound like – bagels made with only two ingredients: self-rising flour and plain Greek yogurt. Not only are they simple to make, but they are also delicious and satisfying. Here is a step-by-step guide on how to make two ingredient bagels.
Step 1: Gather your ingredients
As mentioned earlier, you only need two ingredients for this recipe: self-rising flour and plain Greek yogurt. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. The amount of flour and yogurt you will need depends on how many bagels you want to make. A good rule of thumb is 1 cup of flour for every 1/2 cup of yogurt.
Step 2: Mix the dough
In a bowl, mix the self-rising flour and Greek yogurt until a dough forms. You can use your hands or a mixer with a dough hook attachment. Knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little more yogurt. If it’s too sticky, add a little more flour.
Step 3: Shape the bagels
Dust your work surface with flour and roll the dough into a log. Cut the dough into equal parts, depending on how many bagels you want to make. Roll each piece into a long rope and form it into a circle, overlapping the ends slightly. Press the ends together firmly, so they don’t come apart while boiling.
Step 4: Boil the bagels
Boil a pot of water and add a tablespoon of baking soda. Once the water begins to boil, carefully lower the bagels into the water, one at a time. Make sure there is enough room for the bagels to expand. Boil them for about 1 minute on each side. The longer you boil them, the chewier they will be.
Step 5: Bake the bagels
Preheat your oven to 375°F. Remove the bagels from the water with a slotted spoon and place them on a baking sheet lined with parchment paper. You can sprinkle any toppings you like on the bagels at this point, such as sesame seeds, poppy seeds, or everything bagel seasoning. Bake the bagels for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving.
And there you have it – delicious, homemade bagels made with only two ingredients! Whether you enjoy them plain or topped with cream cheese, these bagels are a winner. Plus, you can customize them to your liking by adding different toppings or flavors to the dough. So why not try making two ingredient bagels for your next brunch or breakfast gathering?
Creative Variations of Two Ingredient Bagels
Two ingredient bagels are all the rage right now, and for good reason. They’re incredibly easy to make and require only two ingredients – self-rising flour and Greek yogurt. However, just because they only have two ingredients doesn’t mean they have to be boring! Here are some creative variations of two ingredient bagels:
1. Everything Bagel
The everything bagel is a classic bagel flavor. To make an everything two ingredient bagel, simply mix together equal parts garlic powder, onion powder, poppy seeds, sesame seeds, and salt. Then sprinkle the mixture on top of your bagel before baking. This will give your bagel that delicious everything bagel flavor.
2. Cinnamon Raisin Bagel
If you’re looking for a sweeter bagel, try making a cinnamon raisin two ingredient bagel. Simply add 1/4 cup raisins and 1 tablespoon cinnamon to your dough before shaping it into a bagel. When baked, your bagel will have a delicious cinnamon flavor and bursts of sweetness from the raisins.
3. Jalapeno Cheddar Bagel
If you like a little spice in your life, try making a jalapeno cheddar two ingredient bagel. Simply add 1/4 cup shredded cheddar cheese and 1 tablespoon chopped jalapeno to your dough right before shaping it into a bagel. The cheese will melt and the jalapeno will add a nice bit of heat to your bagel.
If you want to take it a step further, you can also add a sprinkle of cayenne pepper on top of the bagel before baking to really up the spice factor.
4. Blueberry Bagel
Another sweet variation of a two ingredient bagel is the blueberry bagel. Simply add 1/4 cup of fresh or frozen blueberries to your dough before shaping it into a bagel. The blueberries will add a burst of sweetness to your bagel and a pop of color, too.
5. Chocolate Chip Bagel
If you’re looking for a super sweet breakfast treat, try making a chocolate chip two ingredient bagel. Simply add 1/4 cup chocolate chips to your dough before shaping it into a bagel. The chocolate will melt in the oven and create pockets of chocolatey goodness in your bagel.
Two ingredient bagels are easy to make and are a great base for experimenting with different flavors and additions. Try making one of these creative variations or come up with your own and let your taste buds do the exploring!
Serving Ideas for Two Ingredient Bagels
Two ingredient bagels are a perfect option for busy mornings or quick snacks. These bagels are easy to make, require only two ingredients, and are delicious to eat. If you are creative, you can serve these bagels in different ways to ensure that every meal or snack is unique. Here are some serving ideas for two ingredient bagels to help you explore their versatility:
1. Classic Bagel with Cream Cheese
The classic way to serve bagels is with cream cheese. You can never go wrong with this combination. Spread your favorite cream cheese onto the toasted two ingredient bagel. You can opt for plain cream cheese or try one with some flavor, like chive and onion or garlic and herb. For extra flavor, add some smoked salmon or lox to your bagel. You can also add some fresh herbs like dill, parsley, or basil to liven up your cream cheese spread.
2. Bagel and Egg Sandwich
If you are looking for a filling breakfast, make a two ingredient bagel and egg sandwich. Toast your bagel, fry an egg, and place it between the two halves of the bagel. You can add some bacon or ham to the sandwich for extra protein. You can also include vegetables like cucumber, avocado or tomato to the sandwich. If you like your sandwich spicy, add a splash of hot sauce, Sriracha or red pepper seasoning.
3. Bagel Pizza
You can transform your two ingredient bagel into a mini pizza. Spread some tomato sauce or pesto onto your bagel, add some mozzarella cheese, and top with sliced pepperoni or vegetables like olives, mushroom, and spinach. Bake the bagel pizza in the oven for a few minutes until the cheese is melted and bubbly. You can also prepare a bunch of mini bagel pizzas and serve them as a party snack.
4. Bagel Chips
If you have leftover two ingredient bagels that are starting to get stale, don’t throw them away. Make bagel chips instead. Simply slice your bagels into thin rounds, brush them with some olive oil, salt, and pepper, and bake them in the oven until they’re crispy. You can use bagel chips as a dipper for hummus, guacamole, and salsa, or eat them as a snack on their own. You can also sprinkle them with some parmesan cheese, garlic powder, or dried herbs for extra flavor.
There are countless ways to serve two ingredient bagels. Once you’ve mastered the basic recipe, feel free to experiment with toppings and flavors to make these bagels your own. Whether you prefer sweet or savory, there’s a serving idea for everyone. Two ingredient bagels are versatile, easy to make, and delicious to eat.
Benefits of Two Ingredient Bagels
Bagels are a beloved breakfast staple. However, traditional bagels are made using a complex mixture of ingredients that can be quite challenging to create. Fortunately, a new trend has emerged in the world of bagel making – the two-ingredient bagel. As its name suggests, it only requires two basic ingredients, namely self-rising flour and Greek yogurt. If you’re skeptical about this new food fad, look no further than these five benefits of two ingredient bagels:
1. Healthier Option
Two ingredient bagels are a healthier alternative to traditional bagels. The use of Greek yogurt instead of cream cheese cuts out a considerable amount of calories and fat. This makes two ingredient bagels a guilt-free treat that won’t leave you feeling bloated. They also contain far less salt than regular bagels, which can help you maintain your blood pressure level.
2. Easy to Make
One of the biggest advantages of two ingredient bagels is that they are incredibly easy to make. You only have to combine two ingredients, knead the dough, shape, and bake. The process is fuss-free, and you don’t require any special equipment or technical know-how. Plus, the recipe can be easily adapted or customized by adding spices or toppings such as cinnamon and raisins or sesame seeds and poppy seeds.
If you’re looking for a quick and satisfying breakfast, then two ingredient bagels are perfect for you. They take a fraction of the time it takes to make traditional bagels, making them an ideal solution for busy mornings. With this recipe, you can have fresh, warm, and fluffy bagels in under 30 minutes. They can also be easily frozen for later use, making them an ideal meal prep option.
Two ingredient bagels are incredibly versatile. They can be used as a base for any meal, including breakfast, lunch, and even dinner. You can enjoy them with cream cheese, sweet or savory spreads, or as a sandwich. The possibilities are endless, and you’re only limited by your imagination. Plus, since they’re homemade, you can add your favorite flavors and toppings to create personalized bagels that suit your taste buds.
5. Perfect for Special Diets
If you’re following a special diet such as the keto diet or a low-carb diet, then two ingredient bagels are an excellent option for you. They contain fewer carbs and are high in protein, which is a crucial nutrient for people who want to maintain a healthy weight and stay fit. They’re also gluten-free if you use a gluten-free flour, which makes them ideal for people with celiac disease or gluten intolerance.
In conclusion, two ingredient bagels are a delicious and nutritious alternative to traditional bagels. They’re easy to make, time-saving, versatile, and perfect for special diets. With many benefits, it’s no wonder that they’ve been taking the food world by storm. So, why not give them a try and see for yourself how good these bagels really are?
Thank you for taking the time to read about the easy two-ingredient bagels recipe. With just self-rising flour and Greek yogurt, you can make homemade bagels anytime you want, without the hassle of complicated ingredients or steps. This recipe is perfect for beginners or for anyone who wants a quick and delicious snack or breakfast. Give it a try and let us know what you think!