Hello there! Are you a peanut butter lover looking for a simple, yet delicious treat to satisfy your cravings? Look no further, as we bring you the recipe for the easiest and tastiest three ingredient peanut butter cookies. Yes, you heard it right – just three ingredients! These cookies are perfect for the times when you want a quick dessert fix without much hassle in the kitchen. So, let’s get started and whip up some mouth-watering peanut butter cookies!
The Simple Three-Ingredient Recipe
Cookies are one staple food most of us love. They are easy to make, and there are thousands of recipes to choose from. However, there is one recipe that stands out – peanut butter cookies. Not only are they straightforward to make, but they also do not require many ingredients. Here is the simple three-ingredient recipe that will give you soft, chewy cookies that you will love:
- 1 cup of peanut butter
- 1 cup of sugar
- 1 large egg
- Preheat your oven to 350°F (180°C).
- Combine all ingredients in a bowl and mix until smooth.
- Scoop spoonfuls of the cookie dough and roll in your hands to form balls (if the dough is too sticky, you can dust your hands with powdered sugar).
- Place the dough balls onto a baking sheet lined with parchment paper, ensuring there is enough space between them to avoid sticking together.
- Use a fork to press the cookie balls down gently to flatten them slightly. You can do this in a criss-cross pattern to create ridges on the cookies.
- Bake for 10-12 minutes or until they are golden brown.
- Remove them from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
- You can add chocolate chips to the dough or sprinkle some sea salt on top before baking for added flavor.
- Chill the dough for 10 minutes before baking to get the perfect round shape.
- You can use crunchy or smooth peanut butter for this recipe.
- The cookies will be soft and chewy when fresh from the oven but will harden once they cool down. Store them in an airtight container to keep them soft for longer.
- You can serve these cookies with your favorite drink, ice cream, or fruits.
If you thought baking cookies had to be a long process with several ingredients, think again. With the simple three-ingredient peanut butter cookie recipe, you can have fantastic cookies in no time and with minimum effort. They are perfect for a quick snack or when you have unexpected guests. Try this recipe today, and you will love it!
No Flour, No Butter, No Eggs
Crunchy on the outside, soft and chewy on the inside these three-ingredient peanut butter cookies are worth a try. The best thing is they do not require flour, butter, or eggs, which makes them easy to make for people who have dietary restrictions or are looking for a healthier option.
The recipe is quite simple, all you need is peanut butter, sugar, and baking powder. You can play around with the ingredients, and add chocolate chips, oats, or swap out the sugar for honey or maple syrup.
Since peanut butter is the base of these cookies, it is essential to pick the right one. Natural peanut butter works best in this recipe as it has a stronger flavor compared to the commercial brands. The texture of the peanut butter can also affect the outcome of the cookies. Smooth peanut butter is recommended as a chunky one can make the cookie crumble.
A key part of this recipe is sugar, which gives the cookies a sweet and nutty flavor. You can use granulated sugar or brown sugar, but brown sugar has a molasses flavor, which adds depth to the peanut butter cookies. If you are watching your sugar intake, try substitutes like stevia.
Baking powder is the rising agent in these three-ingredient cookies. It works in conjunction with the sugar and peanut butter to create a soft and chewy interior. This recipe calls for 1 teaspoon of baking powder, but if you want a fluffier cookie, you can increase the amount to 1 ½ teaspoons.
When you mix all the ingredients together, the dough will seem crumbly but have no fear. The warmth from your hands will bring it together into a smooth dough. Roll the dough into small balls and press down with a fork to create the traditional criss-cross pattern. Bake for 10-12 minutes at 350°F, and voila! You have a delicious batch of peanut butter cookies.
Tips For Making The Best Peanut Butter Cookies
- Make sure to use room temperature peanut butter for easier mixing.
- Use a silicon baking mat or parchment paper to prevent the cookies from sticking to the tray.
- Avoid overbaking the cookies or they will become dry. The edges should be slightly browned, and the centers should be puffed up and soft.
- Allow the cookies to cool for 5-10 minutes before transferring them to a wire rack. They will harden as they cool and become easier to handle.
- Store in an airtight container at room temperature for up to 7 days.
In conclusion, these cookies are perfect for those looking for a sweet treat that is free from flour, butter, and eggs. They are quick and easy to make, and you can add or remove additional ingredients depending on your preferences. So, next time you are in the mood for something sweet, whip up a batch of peanut butter cookies with just three ingredients!
Tips for Making the Perfect Peanut Butter Cookie
Peanut butter is a staple in many households, and one of the most popular ways to enjoy it is in the form of peanut butter cookies. The good news is that you only need three ingredients to make these cookies: peanut butter, sugar, and an egg. But, as easy as it may seem, getting the perfect peanut butter cookie can require some finesse. Here are some tips to ensure that your cookies turn out just right:
1. Use a Good Quality Peanut Butter
The peanut butter you use will have a big impact on the taste and texture of your cookies. You will want to use a peanut butter that is smooth and not too oily. The oilier the peanut butter, the more likely it is that your cookies will spread and become thin. You should also avoid natural peanut butter that has oil separation. Choose a peanut butter with no added sugar that you enjoy the taste of before baking the cookies. Ideally, you want a peanut butter that is creamy and evenly mixed. You can also use chunky peanut butter if you prefer a little bit of crunch in your cookies.
2. Don’t Over-Mix the Dough
Over-mixing the dough will result in tough, dry, and crumbly cookies that will not be enjoyable to eat. It’s important to mix the dough until the three ingredients are just combined. You should mix the dough by hand using a wooden spoon or rubber spatula. Once you have formed the dough, it’s best to let it rest for a few minutes before baking the cookies. This will allow the dough to firm up and make it easier to form into balls.
3. Experiment with Different Sugars
Peanut butter cookies are traditionally made with granulated sugar, but you can try using other sweeteners to achieve a different taste. You can use brown sugar for a chewier cookie or powdered sugar for a lighter, more delicate texture. You can also mix two types of sugar together to create a unique flavor. Adding a pinch of salt to the dough will also help bring out the complexity of flavor in the peanut butter.
In conclusion, these tips can help you achieve the perfect peanut butter cookie every time. Remember to use a good quality peanut butter, mix the dough until just combined, and experiment with different sugars to achieve a unique taste. With these tips and your three simple ingredients, you will be able to whip up a batch of delicious cookies in no time.
Variations to Try: Chocolate Chips, Honey, Oats, and More
While the classic three ingredient peanut butter cookie is a beloved treat, there are plenty of ways to mix things up and create new flavor combinations. Here are four variations to try:
1. Chocolate Chip Peanut Butter Cookies
If you’re a fan of the classic chocolate and peanut butter flavor combination, you’ll love this twist on the traditional recipe. Simply add a handful of chocolate chips to the dough, either semi-sweet or milk chocolate, depending on your preference. Not only will this add a delicious burst of flavor, but the melty chocolate will also give the cookies a gooey texture that’s hard to resist.
2. Honey Peanut Butter Cookies
If you’re looking to add a natural touch of sweetness to your cookies, consider incorporating honey into the recipe. Simply substitute one tablespoon of honey for one tablespoon of the white sugar in the original recipe and you’re good to go. The result is a slightly sweeter, more complex flavor that pairs perfectly with the already rich and nutty taste of peanut butter.
3. Oatmeal Peanut Butter Cookies
If you’re looking for a heartier snack, consider adding rolled oats to the cookie dough. The oats will give the cookies a chewy texture and a subtle nutty flavor that complements the peanuts in the peanut butter perfectly. Plus, oats are high in fiber, which makes these cookies a slightly healthier option than the classic three ingredient recipe.
4. More variations to Cuddle Up to:
While these three variations are a great place to start, there are plenty of other ingredients you can add to your peanut butter cookies to create unique flavor combinations. Here are a few more ideas to get you started:
- Coconut flakes for a tropical twist
- Cinnamon and nutmeg for a warm, cozy flavor
- Chopped peanuts for added crunch
- Raisins or dried cranberries for a tart twist
- Pretzel pieces for a salty-sweet combo that can’t be beaten
- Peanut M&Ms for an extra burst of peanut flavor and a fun pop of color
Don’t be afraid to get creative and experiment with different flavor combinations to find your perfect cookie. The best part about baking is that there are no rules — sometimes the most unexpected combinations end up being the most delicious!
Healthier Alternatives for a Guilt-Free Treat
Peanut butter cookies are a classic treat enjoyed by many, but traditional recipes can be high in calories and sugar. Fortunately, there are healthier alternatives that still satisfy your sweet tooth without the guilt. Here are five variations of three ingredient peanut butter cookies that are easy to make and delicious to eat.
1. Almond Flour Peanut Butter Cookies
For those who are gluten-free or looking to cut carbs, almond flour is a great alternative to wheat flour. To make almond flour peanut butter cookies, you will need:
- 1 cup almond flour
- 1 cup peanut butter
- 1/3 cup honey
Simply mix all three ingredients together until a dough forms. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork to create a crisscross pattern. Bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. Let cool for a few minutes before serving.
2. Banana Peanut Butter Cookies
If you’re looking for a vegan option that’s low in sugar, banana peanut butter cookies are a great choice. To make these cookies, you will need:
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 1/2 cup rolled oats
Mix all three ingredients together until fully combined. Scoop out tablespoon-sized portions and place them on a baking sheet lined with parchment paper. Gently flatten the balls with a fork and bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. Let cool for a few minutes before serving.
3. Coconut Flour Peanut Butter Cookies
Coconut flour is another great gluten-free option that’s lower in carbs than wheat flour. To make coconut flour peanut butter cookies, you will need:
- 1/2 cup coconut flour
- 1 cup peanut butter
- 1/2 cup maple syrup
Mix all three ingredients together until fully combined. The dough should be crumbly but hold together when pressed. If it’s too dry, add a tablespoon of water at a time until it comes together. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork and bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. Let cool for a few minutes before serving.
4. Chocolate Chip Peanut Butter Cookies
For those who can’t resist a little chocolate, adding some chocolate chips to your peanut butter cookies can be a satisfying treat that’s still healthier than traditional cookies. To make chocolate chip peanut butter cookies, you will need:
- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg
- 1/2 cup dark chocolate chips
Mix the peanut butter and coconut sugar together until fully combined. Add the egg and mix until incorporated. Fold in the chocolate chips. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork and bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. Let cool for a few minutes before serving.
5. Protein Peanut Butter Cookies
For those looking to add a little extra protein to their snack, try making protein peanut butter cookies. To make these cookies, you will need:
- 1 cup peanut butter
- 1/2 cup vanilla whey protein powder
- 1 egg
Mix all three ingredients together until fully combined. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork and bake at 350°F for 10-12 minutes, or until the edges start to turn golden brown. Let cool for a few minutes before serving.
These five variations of three ingredient peanut butter cookies are all healthier alternatives to traditional peanut butter cookies. Whether you’re looking for a vegan option or trying to cut down on sugar and carbs, there’s a peanut butter cookie recipe for you.
Thank you for taking the time to read about these easy and delicious Three Ingredient Peanut Butter Cookies. It’s amazing what you can create with just three simple ingredients, and these cookies are proof of that. So the next time you’re craving a sweet treat, try giving this recipe a go. Not only is it easy, it’s also totally scrumptious!