philly cheesesteak ingredients

Philly Cheesesteak Ingredients: A Guide to Crafting the Perfect Sandwich

Philly Cheesesteak Ingredients

Welcome, sandwich lovers! If you’re a fan of meaty and cheesy sandwiches, you’ve probably heard of the Philly Cheesesteak. This iconic sandwich hails from Philadelphia, and it’s a staple dish that locals and tourists alike can’t get enough of. The Philly Cheesesteak is made with thinly sliced, juicy beef and melted cheese, all packed into a soft roll. But did you know that it takes more than just beef and cheese to make a perfect Philly Cheesesteak? In this guide, we’ll take a closer look at the main ingredients that go into crafting this sandwich, so you too can create a delicious masterpiece at home.

History of Philly Cheesesteak

The story of Philly cheesesteak began in the early 20th century in South Philadelphia, Pennsylvania. It originated as a fast food option for blue-collar workers and rapidly gained popularity among locals. The original sandwich contained thinly sliced beef, melted cheese, and onions on a hoagie roll, but it has evolved since its inception.

The most popular story about the invention of Philly cheesesteak dates back to 1930. It is said that Pat Olivieri, a hotdog vendor, decided to cook some beef on his grill and add it to a sandwich. A cab driver who passed by and smelled the aroma of cooking meat asked Pat to make him a sandwich with the beef, and he added cheese and onions to it. The driver loved it, and it quickly became a local favorite. Pat Olivieri later opened his own restaurant, “Pat’s King of Steaks,” and it is still in business today.

The cheesesteak sandwich became a staple of Philadelphia’s culinary scene in the 1940s and 1950s. As a result, different variations and modifications of the sandwich emerged. Some restaurants added different types of cheese, including provolone, American, and Cheez Whiz. Others added mushrooms, peppers, or bacon. Despite these variations, the simplicity of the original sandwich remains a favorite to this day, and the original cheesesteak is still widely available in Philadelphia.

However, the sandwich’s popularity expands beyond Philadelphia, as it is becoming available in restaurants across the United States and even internationally. In some cities, restaurants even offer vegan or healthier alternatives to the traditional sandwich. Still, the classic Philly cheesesteak sandwich remains a beloved icon of Philadelphia’s culinary history, and people from all over the world come to the city to taste the authentic sandwich.

Today, Philly cheesesteak has achieved celebrity status and has become a part of the city’s cultural identity. The sandwich has been featured in movies, TV shows, travel guides, and documentaries. Its influence on American cuisine is undeniable, considering that it has inspired countless variations of cheesesteak sandwiches in different regions of the country. Philadelphia has even declared the cheesesteak sandwich as the official food of the city.

In conclusion, Philly cheesesteak’s history is a testament to the creativity and ingenuity of everyday people. What started as a simple fast food option for working-class people has become a culinary icon of Philadelphia and the United States. Throughout the years, the sandwich has undergone various changes, but its popularity remains steadfast. Whether it’s the original sandwich or a modified version, cheesesteak will always remain a favorite among sandwich lovers.

The Perfect Bread: Hoagie or Cheesesteak Roll?

When it comes to the Philly Cheesesteak, bread is just as important as the steak and cheese. In fact, choosing the right type of bread can make or break the sandwich. There are two main options for the perfect bread – Hoagie or Cheesesteak Roll?

Hoagie rolls, also known as subs or heroes, are long, soft, and crusty rolls that are often used as the bread for Philly Cheesesteaks. These rolls are usually made with wheat flour and yeast and are slightly sweeter than traditional bread. They are ideal for holding all the fillings that come with the Philly Cheesesteak.

On the other hand, the Cheesesteak Roll is a crusty bread that is smaller than the hoagie roll. It has a slightly denser texture and comes with a slight nutty flavor. Unlike the hoagie roll, the cheesesteak roll is specifically designed for the Philly cheesesteak. While both bread options are great, choosing the right one for your Philly Cheesesteak is important, and it all comes down to personal preference.

The Hoagie Roll has many advantages, which make it one of the more popular options. Its length and texture provide the perfect contrast to the meat and cheese filling, while its sweetness adds depth to the flavors. Hoagie rolls are also great for people who prefer a softer bread. They retain their shape when filled with the ingredients, and the bread’s softness ensures that each bite is a perfect balance of bread, meat, and cheese.

On the other hand, the Cheesesteak Roll may be smaller and denser, but it has the perfect crust-to-bread ratio, providing a better presentation than the hoagie roll. The crust is crunchy and has a slight nutty flavor, which pairs perfectly with the chopped meat and melted cheese. Its denser texture allows for less crumb and extra hold for the fillings.

Ultimately, it comes down to personal preference. Some people may prefer the slight sweetness of the hoagie roll, while others may prefer the crunchiness of the cheesesteak roll. Both rolls compliment the filling perfectly, and all it takes is finding the right type of bread to provide a memorable experience when enjoying the Philly Cheesesteak.

No matter which bread choice you make, be sure to understand the difference, quality, and suitability for your preferred choice of Philly Cheesesteak. You can never go wrong with either of them. Getting the perfect bread can make your Philly Cheesesteak more enjoyable.

Cheese Choices for Philly Cheesesteak

One of the signature ingredients of Philadelphia’s famous sandwich, the Philly cheesesteak, is the cheese. The three most popular cheese choices for Philly cheesesteak are Cheez Whiz, provolone, and American cheese.

Cheez Whiz

Cheez Whiz is created using a blend of cheese, oil, and whey protein concentrate. This iconic cheese product is a favorite for many Philadelphians, and it is the cheese most commonly used in a traditional Philly cheesesteak.

Cheez Whiz’s creamy texture, smooth consistency, and rich, buttery flavor provide a delicious accompaniment to the thinly sliced beef and grilled onions commonly found in a Philly cheesesteak. It is also the perfect cheese for a cheesesteak sandwich if you prefer a gooey and slightly sweet flavor.

While Cheez Whiz is a processed cheese product, it is a staple in Philadelphia’s cheesesteak scene, and many locals swear by it. Ordering a cheesesteak with Cheez Whiz is an experience that all visitors to the city should try at least once.


A popular choice for those who prefer a more authentic cheese, provolone cheese is a semi-hard Italian cheese that has a mild flavor. Provolone is a classic cheese for a Philly cheesesteak. It offers a slightly sharp flavor that pairs well with the more robust flavors of grilled onions and beef.

Provolone comes in different variations ranging from mild to aged. The mild, creamy version is perfect for those who are not fans of strong cheeses. The sharper, aged provolone version is the perfect choice for those who want a more flavorful cheesesteak.

Provolone is also a great choice if you want a melted cheese that will stretch and pull when you take a bite out of your sandwich. It is a classic cheese that cannot be missed when ordering a cheesesteak in Philadelphia.

American Cheese

American cheese is another popular cheese choice that you would find in a Philly cheesesteak sandwich. It is a milder, creamier cheese than provolone, and it is ideal for those who prefer a creamier texture in their sandwiches. American cheese is perfect for people who enjoy a mild cheesy flavor.

When it comes to melting, American cheese is practically unmatched. It’s gooey texture and creamy flavor make it a great cheese option for recipes such as grilled cheese and the Philly cheesesteak. While some may argue that American cheese is not a real cheese and instead is a cheese product, it remains a popular choice for many cheesesteak lovers.

No matter your preference, there is a cheese option for everyone when it comes to a Philly cheesesteak. Whether you choose to go for the traditional Cheez Whiz, the classic provolone, or the milder American cheese, you are sure to get a delicious and satisfying meal. Order with onions or without, but do not neglect the cheese!

Types of Beef used in Philly Cheesesteak

Philly cheesesteak is the ultimate fast food option that has taken the world by storm. This mouth-watering sandwich was invented in Philadelphia and is now a popular American delicacy. The ingredients that make up a Philly cheesesteak are simple and basic, but the quality of each of these ingredients makes a big difference. The most crucial ingredient that makes a Philly cheesesteak so delicious is the beef.

Several types of beef are used in Philly cheesesteak. However, the traditional way of preparing this sandwich includes thinly sliced ribeye steak. It is the preferred cut of beef because it is more flavorful and tender, making it the perfect choice for a sandwich. The ribeye is obtained from the rib section of the cow and is well-marbled, which means it has streaks of fat running through the meat. This fat content adds flavor and moisture to the meat, making it juicy and succulent.

Another type of beef that is commonly used for Philly cheesesteak is the top sirloin. This cut is preferred by many people who prefer less fat content in their meat. The top sirloin is taken from the tenderloin section and is a leaner cut, making it a healthier option. However, it is not as flavorful as ribeye, and hence, many restaurants and food trucks avoid using this cut of meat.

If you are looking for a cost-efficient option when it comes to beef, then the round steak is the one to choose. This cut is taken from the rear legs of the cow and is leaner than the ribeye. However, it is not as tender as the ribeye and needs to be cooked right to make it more palatable. Since it is a cheaper alternative to ribeye, many restaurants use this cut of beef to cut down costs.

Lastly, the skirt steak is also a popular choice for Philly cheesesteak. This cut is located near the diaphragm and has a rich, beefy flavor that blends well with the other ingredients in the sandwich. Skirt steak can be tricky to cook as it can become tough when overcooked. Therefore, it requires a lot of skill and practice to prepare it just right.

In conclusion, the type of beef you use for your Philly cheesesteak is essential to the taste and texture of the sandwich. The traditional cut of meat is the ribeye, but you can choose the type of beef based on your preference. The top sirloin, round steak, and skirt steak are also good options to consider for your Philly cheesesteak. However, the more important factor is the quality of the meat, so make sure to choose a reputable supplier for the best taste and quality.

Condiments and Toppings for Philly Cheesesteak

The Philly Cheesesteak is a classic sandwich known for its savory, satisfying flavor. It consists of a long, crusty roll stuffed with thinly-sliced beefsteak, melted cheese, and onions. However, there are many ways to customize and elevate the sandwich, including the use of condiments and toppings. Here are the top five condiments and toppings for Philly Cheesesteaks:

1. Hot Peppers

Spice up your Philly Cheesesteak with some hot peppers. There are many varieties to choose from, including jalapenos, banana peppers, and cherry peppers. These peppers add a kick of heat to the sandwich, enhancing the flavor of the steak and cheese. Be warned, though, they can make the sandwich quite spicy, so be sure to ask for them on the side if you are sensitive to heat.

2. Mushrooms

Mushrooms are another popular topping for Philly Cheesesteaks. Sautéed until tender and piled high on top of the steak, they impart a rich, earthy flavor to the sandwich. Some restaurants even offer a “Philly Cheesesteak with Mushrooms” as a specialty item. If you’re a mushroom lover, be sure to add them to your sandwich.

3. Ketchup

While ketchup is not a traditional condiment for Philly Cheesesteaks, many people enjoy it on their sandwiches. It provides a sweet, tangy contrast to the salty steak and cheese, giving the sandwich a unique flavor profile. Some restaurants even offer a “Philly Cheesesteak with Ketchup” as a menu option, so don’t be afraid to ask for it.

4. BBQ Sauce

If you’re looking for a twist on the classic Philly Cheesesteak, try adding BBQ sauce. The smoky, sweet flavor of BBQ sauce complements the savory steak and cheese, creating a delicious flavor combination. Some restaurants even offer a “Philly Cheesesteak with BBQ Sauce” as a specialty item, so give it a try.

5. Pickles

While pickles may not seem like an obvious choice for a Philly Cheesesteak, they can add a nice crunch and tanginess to the sandwich. Sliced thin and added on top of the steak and cheese, they provide a refreshing, palate-cleansing contrast to the rich flavors of the sandwich. Try adding pickles to your Philly Cheesesteak for a unique twist.

Overall, condiments and toppings can take your Philly Cheesesteak to the next level. Whether you prefer spicy peppers, earthy mushrooms, tangy ketchup, smoky BBQ sauce, or crunchy pickles, there are many ways to customize and enhance the iconic sandwich. So the next time you’re craving a Philly Cheesesteak, don’t be afraid to add a little something extra to make it your own.

Thank you for reading this guide to crafting the perfect Philly cheesesteak sandwich. With the right ingredients and techniques, you can easily whip up this classic dish in your own kitchen. Whether you prefer yours with onions, peppers, or mushrooms, or just with gooey melted cheese, there’s no denying that the Philly cheesesteak is a crowd-pleaser. So go ahead, grab your ingredients, and get cooking!

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