Everything You Need to Know About Mai Tai Ingredients: Including the Crucial 1/2 oz Orgeat Syrup

Mai Tai Ingredients
Source www.homemadefoodjunkie.com

Hello there! Are you a fan of tropical cocktails? Then you have probably heard of the Mai Tai, a delicious drink that originated in California in the 1940s. But have you ever stopped to wonder what ingredients make up this beloved cocktail? In this article, we will explore everything you need to know about Mai Tai ingredients, including the crucial 1/2 oz Orgeat syrup that gives it its signature flavor. So, sit back, relax, and let’s dive into the world of Mai Tai cocktails!

What Is Orgeat Syrup and How Is It Made?

Mai tai is a famous cocktail that has been enjoyed by cocktail enthusiasts for decades. One of the essential ingredients that give this cocktail its unique taste and flavor is orgeat syrup. Orgeat syrup is an almond-based sweet syrup that is commonly used in various cocktails and desserts. In this article, we will take an in-depth look at what orgeat syrup is and how it is made.

What Is Orgeat Syrup?

Orgeat syrup is a sweet syrup that is made from almonds, water, and sugar. The name “orgeat” comes from the Italian word for barley (orzo) because it was initially made from barley. However, the modern version of orgeat syrup only contains almonds. The syrup has a rich nutty flavor and is often used in cocktails to add sweetness and depth of flavor.

Orgeat syrup is typically made from blanched almonds, which are almonds that have had their skin removed. The almonds are then ground into a paste and mixed with water to make almond milk. The almond milk is then mixed with sugar to create a sweet syrup. Some producers may also add flavorings like orange flower water, rose water, or vanilla extract to enhance the flavor of the syrup.

How Is Orgeat Syrup Made?

Traditionally, orgeat syrup was made by soaking barley in water and then sweetening it with sugar. However, the modern version of orgeat syrup is made with almonds rather than barley. The following are the steps to make orgeat syrup:


  • 1 cup raw almonds
  • 4 cups water
  • 2 cups sugar
  • 1/4 tsp. orange blossom water (optional)


  1. Place the almonds in a bowl and cover them with water. Let them soak for at least 4 hours or overnight.
  2. Drain the almonds and rinse them with fresh water.
  3. Place the almonds in a blender with 4 cups of water, and blend until smooth.
  4. Strain the almond milk through a cheesecloth or a fine-mesh sieve to remove any solids. This will produce about 4 cups of almond milk.
  5. Pour the almond milk into a saucepan and add the sugar. Heat the mixture over low heat and stir until the sugar dissolves. Do not let the mixture boil.
  6. Remove the saucepan from the heat and let the mixture cool.
  7. Stir in the orange blossom water, if using, and transfer the syrup to a clean glass container.
  8. Store the orgeat syrup in the refrigerator for up to one month.

Orgeat syrup is a versatile ingredient that adds a depth of flavor to various cocktails, including the famous mai tai. Its rich nutty flavor and sweetness make it an essential ingredient in any home bar. Making orgeat syrup from scratch is easy and allows cocktail enthusiasts to experiment with different flavorings to customize their cocktail experience.

The History of Orgeat Syrup in Cocktails

Orgeat syrup is a key ingredient in many popular cocktails, especially the beloved tiki drink, the mai tai. But where did this sweet almond syrup originate?

Orgeat syrup has a long and fascinating history that dates back to ancient civilizations. The Egyptians were known to use almond milk to soothe upset stomachs, and the Greeks and Romans often added almond essence to their desserts.

But it was the Arabs who perfected the art of creating almond milk, which they called “orgeat.” They would soak almonds in water, then grind them into a paste and strain out the liquid. This liquid was then sweetened and flavored with orange blossom water or rose water.

When the Moors brought their orgeat recipe to Spain in the 8th century, it quickly became popular throughout Europe. By the 1700s, orgeat had become a common ingredient in both sweet and savory dishes, as well as in drinks.

In the 19th century, orgeat syrup became a popular ingredient in cocktails, especially in England and America. The famous bartenders Jerry Thomas and Harry Johnson both included orgeat in their seminal cocktail books, “The Bar-Tender’s Guide” and “The New and Improved Illustrated Bartending Manual,” respectively.

Orgeat syrup continued to be a popular ingredient throughout the 20th century, particularly in tiki drinks. Donn Beach, the founder of tiki culture, used orgeat in many of his famous cocktails, including the mai tai. His recipe called for using a particular brand of orgeat syrup, which he referred to as “Don’s Mix.”

Today, orgeat syrup is a staple in many cocktail bars around the world. It can be purchased pre-made or made from scratch, using a variety of recipes that call for different ratios of almonds, water, and sweeteners.

Despite its long history, orgeat syrup remains a beloved ingredient in cocktails, thanks to its unique flavor and versatility. Whether you’re a bartender or a home mixologist, adding orgeat syrup to your drinks is a great way to add a touch of sweetness and complexity.

What Are the Other Ingredients in a Mai Tai?

A Mai Tai cocktail is a rum-based beverage that originated in the Polynesian-themed restaurants and bars in California in the 1940s. The drink features a combination of delicious juices, spirits, and syrups that make it a tropical delight. Apart from orgeat syrup, there are other essential ingredients that should be included to make the perfect Mai Tai. Here are the other essential ingredients to include:

Dark Rum

Dark rum is the main ingredient in a Mai Tai cocktail, and it helps to bring out the tropical flavor of the drink. A good quality dark rum from Jamaica is the perfect choice for this cocktail. This type of rum is rich and flavorful, with a robust taste and hints of tropical fruit, spices, and caramel. Make sure to use high-quality rum to make a delicious Mai Tai.

Fresh Lime Juice

Freshly squeezed lime juice is an essential ingredient in a Mai Tai cocktail. It gives the drink a refreshing and tangy flavor that complements the sweetness of the syrup and rum. To make the best Mai Tai, always use freshly squeezed lime juice rather than bottled lime juice. This ensures that the flavor is fresh and vibrant.


Curaçao is an orange-flavored liqueur that originates from the Caribbean island of Curaçao. It is a crucial ingredient in a Mai Tai cocktail, adding a sweet and fruity flavor to the drink. The orange flavor of Curaçao is milder than the orange liqueur Triple Sec, making it a perfect choice for this tropical cocktail.

When you add these three essential ingredients to orgeat syrup, you can make a delicious and refreshing Mai Tai cocktail. But you can also take it to the next level by adding other optional ingredients, like pineapple juice, passion fruit, or grenadine. When mixing a Mai Tai, the possibilities are endless, and you can experiment with different ingredients to find the perfect combination that suits your taste.

Pineapple Juice

Pineapple juice is an optional ingredient, but it can add a sweet and tangy flavor to a Mai Tai cocktail. It also gives the drink a tropical vibe that complements the other ingredients nicely. When using pineapple juice in a Mai Tai, be sure to use freshly squeezed juice or from a high-quality brand. Bottled pineapple juice often contains added sugar, and this can disrupt the balance of the cocktail.

Passion Fruit

Passion fruit is another optional ingredient that can elevate the tropical flavors of a Mai Tai cocktail. The fruit has a sweet-tart flavor that pairs well with the rum and lime juice. You can add fresh passion fruit pulp or use a passion fruit syrup to add the flavor to the cocktail. It adds a tropical twist that makes the drink perfect for sipping on a warm summer evening.


Grenadine is a sweet, red syrup that is made from pomegranate juice and sugar. It is an optional ingredient in a Mai Tai cocktail, but it can add a lovely color and flavor to the drink. When adding grenadine to the cocktail, use just a dash, or it can overpower the other flavors of the drink.

In conclusion, a Mai Tai cocktail is a tropical delight that can be customized to suit your tastes. Apart from the essential ingredient of orgeat syrup, you need dark rum, fresh lime juice, and Curaçao to make the perfect Mai Tai. You can then add optional ingredients like pineapple juice, passion fruit, or grenadine to make it more exciting. A Mai Tai cocktail is perfect for sipping by the pool or on a warm summer evening.

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