5 Easy Ground Beef Recipes with Only a Few Ingredients

Source foodsguy.com

Hello there! Are you tired of always making the same ground beef recipe? Don’t worry, we’ve got you covered! In this article, we will be sharing five easy and delicious ground beef recipes that only require a few ingredients. Whether you’re a busy mom or someone who is always on-the-go, these recipes will save you time and effort in the kitchen without sacrificing flavor. So, grab your apron and let’s get cooking!

Quick and Simple Ground Beef Tacos

Ground beef tacos are one of the easiest meals to make, whether it’s for a quick weeknight dinner or a casual gathering with friends. Not only are they delicious and filling, but they can also be customized to fit any taste preference.

To make quick and simple ground beef tacos, you’ll need just a few ingredients: ground beef, taco seasoning, taco shells, and any toppings you like.

Start by browning the ground beef in a skillet over medium-high heat. Once the beef is fully cooked, add the taco seasoning according to the package instructions. You can also make your own seasoning blend using a combination of cumin, chili powder, garlic powder, and salt.

While the beef is cooking, warm up your taco shells in the oven or microwave. You can also use soft tortillas if you prefer. For toppings, you can choose anything from shredded cheese and lettuce to diced tomatoes and sour cream.

To assemble the tacos, simply spoon the ground beef mixture into each shell, adding your desired toppings on top. If you like a little heat, you can also add some hot sauce or jalapenos.

One great thing about ground beef tacos is that they’re easy to make in bulk, making them perfect for feeding a crowd. You can also set up a taco bar with different toppings and let everyone assemble their own tacos to their liking.

If you’re looking to switch up your taco recipe, you can also try using different types of ground meat, such as turkey or chicken. You can also add in some veggies like peppers or onions to give the tacos an extra crunch and flavor.

All in all, ground beef tacos are a go-to meal for their simplicity, versatility, and deliciousness. Whether you’re making them for a quick dinner or a gathering with friends, they’re sure to be a hit!

One-Pot Cheesy Beef and Macaroni

If you’re looking for an easy ground beef recipe that can be whipped up in a single pot with just a few basic ingredients, then you’re in luck! This recipe for One-Pot Cheesy Beef and Macaroni is a great option. With the rich, savory flavor of the ground beef and the creamy, cheesy goodness of the macaroni, this dish is sure to be a hit with your family.

To make this recipe, you’ll need just a few simple ingredients – ground beef, elbow macaroni, diced tomatoes, beef broth, diced onion, and shredded cheddar cheese. Begin by browning the ground beef in a large pot over medium heat. Once the meat is browned, add the diced onion and sauté it with the beef for a few minutes until it’s soft and translucent.

Next, add the beef broth, diced tomatoes (with their juice) and elbow macaroni to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer the mixture for around 12-15 minutes, or until the macaroni is tender and the liquid is mostly absorbed.

Once the macaroni is fully cooked, remove the pot from heat and add the shredded cheddar cheese to the pot. Stir until the cheese is fully melted and well incorporated into the beef and macaroni mixture. If the mixture is too thick, you can add a little more beef broth or water until it reaches the desired consistency.

This One-Pot Cheesy Beef and Macaroni recipe is a quick and easy dinner option that you can customize to your liking. You can add additional seasonings such as garlic powder, paprika, or chili powder to add extra flavor. If you don’t have beef broth on hand, you can use chicken or vegetable broth instead. The possibilities are endless!

In conclusion, with only a few ingredients you can whip up a delicious and easy One-Pot Cheesy Beef and Macaroni recipe that your whole family will love. Try it out for your next weeknight dinner and watch it become a family favorite.

Classic Beef Burgers with Three-Ingredient Sauce

Beef burgers are a classic meal that everybody loves. Make them even more delicious by adding a simple three-ingredient sauce that will leave your taste buds wanting more. Ground beef is an affordable and versatile ingredient that can be used in many recipes, making it perfect for busy weeknights or for those who are on a tight budget. Below we will provide you with a simple and easy recipe for classic beef burgers with a tasty three-ingredient sauce that will elevate your meal to a whole new level of deliciousness.

Ingredients:

• 1 pound ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• Salt and pepper, to taste
• 1/4 cup of mayonnaise
• 2 tablespoons of ketchup
• 1 tablespoon of yellow mustard

Instructions:

Begin by preheating your grill or skillet to medium-high heat. Then, divide the ground beef into four equal parts and form each part into a patty shape. Season the patties with salt and pepper to your taste. Once the grill or skillet is heated up, place the patties on the grill or skillet and let them cook for about three to four minutes on each side or until they are fully cooked to your preference.

While the patties are cooking, prepare the three-ingredient sauce by combining the mayonnaise, ketchup, and yellow mustard in a small bowl. Mix well until the ingredients are well combined, and then set it aside.

Once the patties are fully cooked, place a slice of cheddar cheese on top of each patty and then cover the grill or skillet for 30 seconds to a minute to let the cheese melt. Then, remove the patties from the grill or skillet.

Finally, assemble the burgers by placing each patty on a hamburger bun. Spoon a generous amount of the three-ingredient sauce on top of each patty and then place the top part of the bun on the sauce. Enjoy your classic beef burger with a twist of delicious sauce!

This recipe is simple, quick, and easy to make, making it ideal for busy weeknights or for those who want a delicious meal without too much hassle. The three-ingredient sauce is a perfect addition to this dish, adding a tangy and creamy flavor that complements the beef patty perfectly. Serve it with a side of crispy fries, coleslaw, or a simple green salad for a well-rounded meal. We hope you enjoy this classic beef burger recipe with a twist!

Easy Italian-Style Stuffed Peppers

Stuffed Peppers are a perfect example of a simple, tasty meal made with minimal effort. While you may have had stuffed peppers before, you probably haven’t had them like this! Made with ground beef, tomatoes, and Italian seasoning, these Easy Italian-Style Stuffed Peppers are the perfect meal for a busy weeknight or a lazy weekend day when you want something filling but not too fussy.

To make these Easy Italian-Style Stuffed Peppers, you’ll need only a few ingredients, most of which you may already have in your pantry. Here’s what you’ll need:

• 1 pound lean ground beef
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup Italian seasoning
• 4 large bell peppers, cut in half lengthwise and seeded
• 1/2 cup shredded mozzarella cheese, divided

To start, preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add the canned tomatoes and Italian seasoning. Bring the mixture to a boil, reduce the heat to low, and let it simmer for 5-10 minutes, until the flavors have melded together.

While the meat and tomato mixture is simmering, cut your bell peppers in half lengthwise and remove the seeds and membranes. Arrange the pepper halves in a baking dish, cut side up, and spoon the meat and tomato mixture into each pepper half. Top each pepper half with a sprinkle of grated mozzarella cheese.

Once filled, cover the baking dish with foil and bake for 30-35 minutes until the peppers have softened and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.

These Easy Italian-Style Stuffed Peppers are not only delicious but also versatile. You can make them ahead of time and refrigerate them until you’re ready to bake them. You can also swap the ground beef for ground turkey or chicken for a lighter option. Additionally, you can use any type of cheese you like – cheddar, Parmesan, or even a mix of your favorites.

Lastly, feel free to get creative with your seasonings! Instead of using Italian seasoning, add a Mexican twist by using chili powder and cumin. Or, make them Greek-inspired with oregano and feta cheese. The possibilities are endless, so feel free to experiment and find the perfect flavor for your taste buds.

In conclusion, these Easy Italian-Style Stuffed Peppers are a perfect combination of simplicity and flavor. With just a few ingredients and minimal effort, you can have a hearty and delicious meal on the table in no time. Plus, with endless possibilities for customization, you can make them your own and enjoy them again and again.

Flavorful Beef Stir-Fry with Less Than 5 Ingredients

Are you looking for a quick and easy dinner recipe that is packed with flavor but requires only a few ingredients? Look no further than this delicious beef stir-fry! You can have this meal on the table in less than 30 minutes, making it perfect for busy weeknights or lazy weekends when you want something tasty without all the fuss.

Ingredients:

• 1 pound ground beef
• 1 red bell pepper
• 1 onion
• 2 cloves garlic
• 2 Tbsp soy sauce

To make this beef stir-fry, start by cooking your ground beef in a large skillet over medium-high heat. Make sure to break up the meat as it cooks so that it is evenly browned. While the beef is cooking, slice your bell pepper and onion into thin strips. Mince your garlic cloves.

Once the beef is cooked through, remove it from the skillet and set it aside. Add your sliced bell pepper and onion to the same skillet, along with your minced garlic. Stir-fry the vegetables for 3-5 minutes, until they are tender and fragrant.

Return the cooked beef to the skillet with the vegetables. Drizzle 2 tablespoons of soy sauce over the mixture and stir everything together until well combined. Cook for another 2-3 minutes, until heated through.

That’s it! Your delicious and flavorful beef stir-fry is now ready to serve. You can serve it over rice or noodles for a more substantial meal, or just enjoy it as is for a lighter option. Either way, you’re sure to love how easy and delicious this recipe is!

Variations:

Want to mix things up and try some different flavors in your beef stir-fry? Here are a few simple variations you can try:

Sweet and Sour:

• 1 pound ground beef
• 1 red bell pepper
• 1 onion
• 2 cloves garlic
• 2 Tbsp soy sauce
• 2 Tbsp brown sugar
• 2 Tbsp rice vinegar

Cook the beef, bell pepper, onion, and garlic as directed in the main recipe. In a small bowl, whisk together the soy sauce, brown sugar, and rice vinegar. Pour the sauce over the beef and vegetables and stir to coat. Cook for an additional 2-3 minutes, until heated through.

Spicy:

• 1 pound ground beef
• 1 red bell pepper
• 1 onion
• 2 cloves garlic
• 2 Tbsp soy sauce
• 1 tsp red pepper flakes

Cook the beef, bell pepper, onion, and garlic as directed in the main recipe. Sprinkle 1 teaspoon of red pepper flakes over the mixture and stir to combine. Add the soy sauce and cook for an additional 2-3 minutes, until heated through.

Whether you stick with the main recipe or try out one of these variations, your beef stir-fry is sure to be a hit. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time!

Thank you for exploring these five easy ground beef recipes. As we know, ground beef is a versatile ingredient that can be used in countless ways. With only a few other ingredients, these recipes can be made quickly and with minimal effort. Whether you’re in the mood for tacos, meatloaf, or pasta, there’s a recipe here for you. Remember that cooking is all about experimentation, so don’t be afraid to customize these recipes to your liking. Happy cooking!