Easy 2-Ingredient Biscuits: Quick and Delicious

Easy 2-Ingredient Biscuits: Quick and Delicious
Source gritsandgouda.com

Welcome to our article about easy 2-ingredient biscuits that are quick and delicious. Whether it’s for breakfast, lunch, or dinner, biscuits are always a treat. But sometimes, making them from scratch can be daunting, especially if you don’t consider yourself a baker. Well, we’ve got good news for you! These 2-ingredient biscuits are both easy to make and taste phenomenal. In this article, we’ll guide you through the steps that will have you serving warm, fluffy biscuits in no time.

The Simplicity of Two-Ingredient Biscuits

Biscuits are a simple and satisfying snack that can be made with just two ingredients. These biscuits have been around for generations, and their simplicity continues to be a favorite among many. With nothing more than flour and heavy cream, you can whip up a batch of delicious biscuits in no time. What makes these biscuits so special is that they require no additional ingredients. This simplicity is what makes two-ingredient biscuits a popular choice for busy families who want to enjoy a tasty treat without spending a lot of time in the kitchen.

Mixing flour and heavy cream together is all it takes to create the perfect dough that bakes up into a fluffy and buttery biscuit. The dough can be put together in just a few minutes, and with a quick bake time, these biscuits are perfect for busy mornings, last-minute dinners, or even as a late-night snack. With just a few simple steps, anyone can enjoy the taste of fresh-baked biscuits anytime they want.

Biscuits made with only two ingredients are also incredibly versatile. They can be enjoyed on their own or used as a base for other recipes. For example, adding cheddar cheese and garlic to the mix creates a cheesy garlic biscuit that pairs perfectly with soups, stews, or even a big bowl of chili. The options are endless, making these biscuits a staple in any recipe collection.

Another benefit of two-ingredient biscuits is that they are budget-friendly. With only two ingredients needed, these biscuits are an affordable snack option for anyone on a budget. Flour and heavy cream are pantry staples that can be found at any grocery store, making these biscuits an easy option for anyone who wants a tasty snack without breaking the bank.

But what really makes two-ingredient biscuits so special is the bonding that can happen while making them. Mixing the dough together and cutting out the biscuits can be a fun activity for families to do together. It’s a great way to spend time together while also creating something delicious. The simplicity of this recipe makes it easy for kids to get involved and feel like they are a part of the baking process. This shared experience can create memories that last a lifetime and can become a family tradition.

In conclusion, the simplicity of two-ingredient biscuits is what makes them so special. They are easy to make, versatile in their uses, budget-friendly, and are a great way for families to bond over a fun activity. This classic recipe is a go-to for anyone who wants a tasty snack in a hurry. With just flour and heavy cream, anyone can create a masterpiece in the kitchen and enjoy the satisfying taste of fresh-baked biscuits.

Common Varieties of Two-Ingredient Biscuits

Two-ingredient biscuits are the perfect recipe for anyone who wants to whip up a batch of delicious biscuits quickly. The best part about these biscuits is that they are easy to make and require only two ingredients that are usually always available in your kitchen. Here are some common varieties of two-ingredient biscuits that you can try:

1. Self-Rising Flour and Heavy Cream Biscuits

This variety is probably the easiest and most popular two-ingredient biscuit recipe. All you need is self-rising flour and heavy cream. The self-rising flour already contains baking powder and salt, which means you don’t need any additional seasoning. Simply mix the two ingredients together in a bowl until a dough forms, pat it down, and then cut it into biscuits. Bake the biscuits for 10-12 minutes, and voila! You’ll have a delicious batch of freshly baked biscuits.

2. Cake Flour and Greek Yogurt Biscuits

If you’re looking for a healthier option, cake flour and Greek yogurt biscuits are a great choice. The Greek yogurt adds protein to the biscuits while the cake flour ensures that they are light and fluffy. Mix the two ingredients together, pat the dough flat, and then cut out the biscuits using a cookie cutter. Bake the biscuits for 12-15 minutes, and you’re good to go.

3. Bisquick and Milk Biscuits

You might have heard of Bisquick before, which is a pre-made baking mix that contains flour, baking powder, and salt. All you need to do is add some milk to the mix, and you’ll have a dough that’s perfect for biscuits. Mix the Bisquick and milk together, shape the dough into biscuits, and then bake for 10-12 minutes. These biscuits are a great option if you’re in a hurry and don’t have much time to spend in the kitchen.

4. Flour and Sour Cream Biscuits

If you have some sour cream lying around in your fridge that you need to use up, why not try making some two-ingredient biscuits? All you need is flour and sour cream. Mix the two ingredients together, roll out the dough, and then cut out the biscuits. Bake them for 12-15 minutes, and you’ll have a batch of tender and flaky biscuits that are perfect for breakfast or a midday snack.

5. Peanut Butter and Flour Biscuits

If you’re a peanut butter lover, you’ll love this recipe. Mix peanut butter and flour together until they form a dough, cut out the biscuits, and then bake for 10-12 minutes. The biscuits will have a nutty flavor and will be perfect for a midday snack or for breakfast.

These are just a few examples of the common varieties of two-ingredient biscuits. There are many other variations that you can try, so don’t be afraid to get creative and experiment with different ingredients. Whether you’re looking for a quick and easy breakfast option or a snack to enjoy on the go, two-ingredient biscuits are the perfect choice.

Tips and Tricks for Perfect Two-Ingredient Biscuits

Two-ingredient biscuits are a quick and easy solution to satisfy your cravings for something savory and fluffy. However, some may struggle with achieving the perfect texture or flavor. Here are some tips and tricks to help you make the perfect two-ingredient biscuits.

1. Use the Right Flour

Choosing the right flour for your biscuits is crucial. Not all flours are equal when it comes to making fluffy, light biscuits. Cake flour or self-rising flour are recommended for making two-ingredient biscuits. All-purpose flour will work, but it’s not the best option. Cake flour is finely milled and has a lower protein content than all-purpose flour, which makes it perfect for making tender, fluffy biscuits. Self-rising flour contains baking powder and salt, which will give your biscuits a lift and make them light and fluffy.

If you don’t have cake flour but want to achieve the same results, you can make your own by combining all-purpose flour and cornstarch. For every cup of flour, remove two tablespoons and replace with two tablespoons of cornstarch.

2. Keep Your Ingredients Cold

Keeping your ingredients chilled will help prevent the fat from melting too quickly. Cold, solid fat creates steam pockets in the biscuits when it melts, which leads to the desired fluffy texture. The colder your ingredients are, the better your biscuits will be.

Freeze or refrigerate your butter or shortening overnight before baking. The same goes for your mixing bowl and utensils. Place them in the fridge or freezer for at least an hour before making your dough.

3. Add More Flavor

While two-ingredient biscuits are simple and delicious as is, you can always add more flavor. Adding extras like cheese, garlic, or herbs will take your biscuits to the next level.

For cheese biscuits, add a cup of grated cheese to the dough. Cheddar, parmesan, or asiago are all great choices. For garlic biscuits, add a teaspoon of garlic powder or a minced garlic clove to the dough. For herb biscuits, add a teaspoon of dried herbs or a tablespoon of fresh herbs like thyme, rosemary, or sage to the dough.

Some other fun variations include adding bacon bits, chopped jalapenos, or even chocolate chips. The possibilities are endless, and you can get creative with whatever ingredients you have on hand.


Two-ingredient biscuits are a delicious and easy treat that everyone should try making at least once. By following these tips and tricks, your biscuits will be fluffy, tender, and bursting with flavor. Experiment with different flours and flavors to find your perfect biscuit recipe.

Add-Ins to Elevate Two-Ingredient Biscuits

Two-ingredient biscuits are a quick, easy, and versatile recipe that can be made with just self-rising flour and heavy cream. However, you can add some simple mix-ins to the dough to give them an extra touch of flavor and texture. Here are some delicious and easy ideas to elevate your next batch of two-ingredient biscuits:

1. Cheese and Herbs

If you want a savory twist on your two-ingredient biscuits, you can add some shredded cheese and chopped fresh herbs to the dough. Cheddar, Parmesan, or pepper jack cheese work well, and you can use any herbs you like, such as parsley, chives, or rosemary. Fold in the cheese and herbs into the dough before kneading it and baking the biscuits as usual. You can also brush the top of the biscuits with melted butter and sprinkle some extra cheese and herbs on top for a more dramatic look.

2. Cinnamon Sugar

If you have a sweet tooth, you can turn your two-ingredient biscuits into a delicious breakfast treat by adding some cinnamon sugar to the dough. Mix some sugar and cinnamon in a small bowl and sprinkle it over the dough before kneading it. You can also make a glaze by mixing some powdered sugar, milk, and vanilla extract and drizzling it over the biscuits after baking.

3. Chocolate Chips

If you are a fan of chocolate, you can add some chocolate chips to the dough and make a decadent and easy dessert. Use mini chocolate chips, so they distribute evenly throughout the dough. You can also add some chopped nuts, such as walnuts or pecans, for extra crunch. Serve the warm biscuits with a scoop of vanilla ice cream and some chocolate sauce for a delicious treat.

4. Bacon and Jalapenos

If you want to spice up your two-ingredient biscuits, you can add some cooked and crumbled bacon and diced jalapenos to the dough. The smoky, salty flavor of the bacon and the heat of the jalapenos will give the biscuits a bold and savory taste. You can also add some shredded cheddar cheese to the mix for extra flavor. Serve the biscuits warm with some sour cream or guacamole for a Tex-Mex twist.

These are just some ideas to get you started, but you can experiment with different mix-ins and flavor combinations to make your two-ingredient biscuits unique and delicious. The beauty of this recipe is that it is so simple and adaptable, so you can customize it to your taste and preferences. Whether you want them sweet or savory, plain or fancy, two-ingredient biscuits are a classic and versatile dish that will always satisfy your cravings.

Serving Suggestions for Two-Ingredient Biscuits

Two-ingredient biscuits may sound like a novelty, but they are a simple and tasty option for breakfast, snacks, or desserts. The biscuits are made with self-raising flour and heavy cream. They are easy to prepare and quick to bake, making them perfect for those who want to whip up a quick and satisfying dish.

1. Savory Variations

Two-ingredient biscuits can be made savory by adding other ingredients like cheese, herbs, or meat. For example, adding shredded cheddar cheese and chopped chives to the mixture can create a savory biscuit that pairs well with soup or salad. Adding cooked bacon bits and cheddar cheese can also make a delicious breakfast biscuit.

2. Sweet Variations

Two-ingredient biscuits can also be made sweet by adding sugar, cinnamon, or fruit. Adding 1/4 cup granulated sugar and 1 tsp cinnamon to the flour before mixing with heavy cream can create a sweet breakfast biscuit that can be served with a side of jam or honey. Adding 1/2 cup chopped fresh strawberries to the mixture and baking them into the biscuits can create a delicious dessert biscuit.

3. Serving Suggestions for Breakfast

Two-ingredient biscuits make a great addition to a breakfast spread. To serve, cut the biscuits in half and add a slice of ham and a scrambled egg. This creates a breakfast sandwich that is easy to eat on the go. For a sweeter option, serve the biscuits with a side of fresh fruit and a dollop of whipped cream.

4. Serving Suggestions for Snacks or Appetizers

Two-ingredient biscuits can also be served as a snack or appetizer. To serve, cut the biscuits in half and add a slice of deli meat and a slice of cheese. This creates a delicious snack that is perfect for an afternoon pick-me-up or a party appetizer. For a sweeter option, serve the biscuits with a side of peanut butter or Nutella.

5. Serving Suggestions for Desserts

Two-ingredient biscuits can be used to make tasty desserts. To serve, cut the biscuits in half and add a scoop of ice cream. This creates a simple and satisfying dessert that can be made in under 30 minutes. For a chocolate twist, drizzle chocolate sauce over the biscuits and ice cream. Another delicious dessert option is to make a strawberry shortcake. Add sliced strawberries and whipped cream between two biscuit halves and enjoy.

In conclusion, two-ingredient biscuits are versatile, easy to make, and perfect for any meal or occasion. With a little creativity, you can make these biscuits into a sweet or savory delight that will leave your taste buds wanting more. Keep these serving suggestions in mind when you bake your next batch of two-ingredient biscuits.

Thank you for taking the time to read about this quick and delicious biscuit recipe! With only two simple ingredients, anyone can enjoy fresh, warm biscuits straight from the oven. Whether you’re a seasoned cook or just starting out, this recipe is sure to delight and impress. So go ahead and give it a try – your taste buds (and tummy) will thank you!

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