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Hello readers! Who doesn’t love a good casserole? It’s the perfect comfort food that can be enjoyed any time of the day. Today we’re sharing a quick and easy 5-ingredient corn casserole recipe that’s a must-try for anyone who loves corn. Made with just a handful of ingredients, this dish is perfect for those busy nights when you want something delicious but don’t have much time to cook. Let’s get started!
Why is 5 ingredient corn casserole popular in the Southern US?
It’s no secret that the South is famous for its comfort food. From fried chicken to mac and cheese, they know how to make a delicious meal that will leave you feeling satisfied. One dish that has become a staple in the region is the 5 ingredient corn casserole.
So, why is this dish so popular in the South? Let’s break it down.
Simplicity
As the name suggests, this casserole only requires five simple ingredients: corn, sour cream, Jiffy corn muffin mix, butter, and cheese. This simplicity is not only appealing to busy home cooks but also necessary in the South’s hot and humid climate. Most people don’t want to spend hours in the kitchen with the oven on during the summer months.
Accessibility
Another factor that has contributed to the popularity of this dish is the accessibility of the ingredients. Corn is a staple crop in the South and is readily available during the summer months when it’s at its freshest. Additionally, the other ingredients (sour cream, corn muffin mix, butter, and cheese) can be found at any grocery store in the region and are often sold in large quantities at a lower cost.
Tradition
Corn has been a part of Southern culture for centuries. It was a crop that sustained many families during difficult times, and it continues to be a significant part of Southern cuisine. Cornbread, for example, is a staple at any Southern table, and it’s no surprise that the 5 ingredient corn casserole has become a popular dish. It’s a new take on a classic ingredient that has been a part of Southern cooking for generations.
Versatility
Another reason for the popularity of this casserole is its versatility. It can be served as a side dish at a BBQ, holiday dinner, or Sunday potluck. You can also add additional ingredients to customize it to your liking, such as jalapenos or bacon. It’s a dish that can be made in advance and reheated, making it the perfect option for busy families.
Taste
Finally, the taste is the most crucial factor in why this casserole is so popular. It’s a creamy, cheesy, and slightly sweet dish that pairs perfectly with any main course. It’s a comforting dish that reminds people of home, and it’s a recipe that’s been passed down through generations.
In conclusion, the 5 ingredient corn casserole is a beloved dish in the South that has stood the test of time. Its simplicity, accessibility, tradition, versatility, and taste have made it a staple in Southern cooking. It’s a dish that brings families together and is sure to be enjoyed by all.
How to make 5 ingredient corn casserole?
If you’re looking for a quick and easy side dish to bring to a potluck or to serve with your dinner, look no further than this 5 ingredient corn casserole recipe. With just a few simple steps, you’ll have a delicious dish that is sure to impress your guests.
Ingredients:
- 1 can of corn, drained
- 1 can of creamed corn
- 1 stick of butter, melted
- 1 box of Jiffy cornbread mix
- 1 cup of sour cream
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the can of corn, creamed corn, melted butter, Jiffy cornbread mix, and sour cream. Stir until well combined.
- Grease an 8×8 inch baking dish and pour the corn mixture into the dish.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and the top of the casserole is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Tips:
To make this recipe even simpler, consider using a store-bought cornbread mix instead of the Jiffy mix. You can also add other ingredients to the casserole, such as chopped onions, shredded cheese, or diced jalapenos, to give it some extra flavor and texture.
If you’re looking to make this dish a bit healthier, you can use a reduced-fat sour cream and/or margarine instead of butter. You can also use a cornbread mix that is gluten-free or lower in calories, depending on your dietary needs.
If you’re serving this casserole as a side dish, consider pairing it with some grilled chicken or steak, roasted vegetables, or a tossed salad. It also works well as a vegetarian main dish or a filling breakfast option.
This 5 ingredient corn casserole recipe is a simple and delicious way to add some variety to your meals. Give it a try today and see how easy it is to create a flavorful and satisfying dish using just a few simple ingredients.
Variations of 5 ingredient corn casserole to try
Looking for an easy-to-make, comforting dish that can feed a crowd? Look no further than the 5 ingredient corn casserole! Made with pantry staples like canned corn, Jiffy corn muffin mix, and sour cream, this casserole is a favorite at potlucks, holiday gatherings, and weeknight dinners.
But, did you know that you can dress up the humble corn casserole with a few creative ingredients? Here are four variations to try:
1. Bacon and Cheddar Corn Casserole
Take your corn casserole to the next level by adding crispy bacon and shredded cheddar cheese. Simply cook 6-8 strips of bacon until crispy, then crumble and stir into the casserole mixture before baking. Sprinkle 1 cup of shredded cheddar cheese on top of the casserole during the last 5 minutes of baking for a melted, golden crust.
This version is perfect for a savory breakfast or brunch, or as a side dish for a hearty dinner.
2. Chile and Cornbread Casserole
Give your corn casserole a kick by adding diced green chilies and a box of cornbread mix. Mix the Jiffy corn muffin mix with a can of creamed corn, a can of whole corn, 4oz of diced green chilies, and 1 cup of sour cream. Add the boxed cornbread mix and stir until well combined. Bake in a 9×13 inch baking dish for 30 minutes, or until golden and cooked through.
This version is perfect for a Tex-Mex inspired meal, or as a side dish for a spicy chili or stew.
3. Sweet and Spicy Corn Casserole
Add some heat to your corn casserole with a tablespoon or two of chopped jalapenos and a drizzle of honey. Mix 2 cans of corn with 1 box of Jiffy corn muffin mix and 1 cup of sour cream. Add the chopped jalapenos and a drizzle of honey, then stir until well combined. Bake in a 9×13 inch baking dish for 30 minutes, or until puffed and golden.
This version is perfect for those who love a little sweet and spicy flavor in their dishes.
4. Mediterranean Corn Casserole
For a unique spin on the classic corn casserole, try adding some Mediterranean flavors. Mix 1 can of corn with 1 box of Jiffy corn muffin mix, 1 cup of Greek yogurt, and a handful of crumbled feta cheese. Add some chopped fresh herbs like oregano and parsley, and a squeeze of lemon juice to brighten up the flavors. Bake in a 9×13 inch baking dish for 30 minutes, or until the edges are golden brown and crispy.
This version is perfect for a light lunch or dinner, or as a side dish for a Mediterranean-inspired meal.
With these variations, your 5 ingredient corn casserole will be anything but boring. Experiment with different flavor combinations and make it your own!
5 Tips and Tricks for Making the Perfect 5 Ingredient Corn Casserole
Looking to make the perfect 5 ingredient corn casserole? Follow these 5 tips and tricks to ensure that your casserole comes out perfectly every time!
1. Use high-quality ingredients
When it comes to making any dish, the quality of the ingredients you use can make a huge difference in the taste and overall result. For this corn casserole recipe, opt for high-quality corn, creamed corn, butter, and cheese for the best flavor. You don’t need to break the bank, but investing in better ingredients will yield a better outcome.
2. Use a baking dish that is the correct size
Using a baking dish that is too large will result in a thin, overcooked casserole, while using one that is too small can cause the casserole to overflow and not cook evenly. Make sure you are using a dish that is the right size for the recipe. This recipe calls for an 8×8 inch dish, so stick to that size for the best result.
3. Take care not to overmix the ingredients
When combining the ingredients for the casserole, take care not to overmix. Overmixing can make the casserole tough and chewy. It’s best to mix until just combined for a light and fluffy dish.
4. Make sure the oven is preheated
It might seem like a small detail, but making sure your oven is fully preheated to the correct temperature is important for even cooking and the proper rise of the casserole. Always follow the recipe’s instructions for preheating the oven.
5. Add a crunchy topping for texture
This 5 ingredient corn casserole can benefit from a crunchy topping to add some texture to the dish. Crushed crackers or breadcrumbs mixed with melted butter make a delicious and crispy addition. Sprinkle it on top of the casserole before baking to give it a golden brown and crispy finish.
By following these 5 tips and tricks, you will be well on your way to making the perfect 5 ingredient corn casserole every single time! Whether you are making this recipe for a weeknight dinner or for a special occasion, it is sure to be a hit with its delicious flavor and simplicity.
Thank you for reading this article on a quick and easy 5-ingredient corn casserole recipe. We hope that this recipe will be a great addition to your recipe collection and help you create a delicious dish without having to spend too much time in the kitchen. Whether you are a busy professional or a home chef looking for a hassle-free recipe, this corn casserole is perfect for you. So, go ahead and give it a try, and let us know how it turns out!
