Simphiwedana All is Well
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Welcome, dear readers! Looking for a simple, yet comforting soup recipe that’s easy to whip up? Look no further than this 4-ingredient potato soup, which features easy-to-use frozen hash browns as a base. Perfect for a comforting meal on a chilly day, this soup requires only minimal prep work and cooks up quickly, making it an ideal choice for busy weeknights. Read on for the recipe and get ready to enjoy a bowl of hot soup that’s both tasty and satisfying.
Quick and easy recipe
When it comes to hearty, comforting meals, there is nothing quite like soup. And one of the easiest and quickest soups you can make is potato soup, specifically one made with frozen hash browns. In this article, we’ll show you how to make a delicious bowl of potato soup with just four simple ingredients.
Before we begin, here are the ingredients you’ll need for this recipe:
- 1 bag of frozen hash browns
- 1 can of cream of chicken soup
- 1 32 oz. box of chicken broth
- 1 cup of sour cream
That’s it! With just these four ingredients, you can whip up a batch of potato soup that will warm you up on the coldest of days. Let’s get started!
Step 1: Cook the hash browns
The first step in making this potato soup is to cook the frozen hash browns. You can do this in the oven or on the stovetop, but we recommend using the oven for the best results. Simply spread the hash browns out on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
Step 2: Combine the soup, broth, and sour cream
While the hash browns are cooking, you can prepare the rest of the soup. In a large pot, combine the cream of chicken soup, chicken broth, and sour cream. Whisk them together until the mixture is smooth and creamy.
Step 3: Add the cooked hash browns
Once the hash browns are done, add them to the pot of soup. Stir everything together and cook for 10-15 minutes to allow the flavors to meld together.
Step 4: Serve and enjoy!
That’s it! Once the soup is fully cooked, it’s ready to be enjoyed. Ladle it into bowls and serve with your favorite toppings, such as shredded cheese, green onions, or crispy bacon bits. This recipe makes enough soup to serve six people, so it’s perfect for feeding a hungry crowd.
Overall, this four-ingredient potato soup is incredibly easy to make and packed full of flavor. It’s the perfect meal for a cozy night in or as a quick lunch option during a busy workweek. Give it a try and see for yourself just how delicious and satisfying it can be!
Variations on the classic potato soup
Potato soup is a classic comfort food that is perfect for cold and gloomy days. It is easy to make with simple ingredients, and it is the type of dish that can be adjusted to fit individual tastes. With just a few variations on the classic recipe, you can create an array of different potato soups. Here are some tried and tested potato soup variations that you must try:
Cheesy Potato Soup
If you love cheese, then you must try this cheesy version of the classic potato soup. To make this variation, add 1 cup of cheddar cheese to your potato soup. You can either add it while cooking or sprinkle it on top just before serving. You can also mix in some other types of cheese like mozzarella, parmesan, or blue cheese to create unique flavors.
To make this potato soup even more fulfilling, add some cooked and diced bacon or ham, and a dollop of sour cream or yogurt to give it a tangy taste. You can also add some diced onions, garlic, or green onions to make it more flavorful. Serve it with some crusty bread, and you have a delicious and satisfying meal that will warm you up on a chilly day.
Spicy Potato Soup
If you like your food with a kick, then you should try this spicy variation of potato soup. To make it, add some diced jalapenos or fresh chili peppers to your soup. You can also add some chili powder, cumin, or paprika to boost the heat.
You can further enhance the flavor by adding some chicken or beef broth to your soup. This will give it a deeper and richer taste. For a creamier texture, add some heavy cream or coconut milk. Serve it with some tortilla chips or breadsticks, and you have a hearty soup that will keep you warm on a cold winter night.
Loaded Potato Soup
This variation of potato soup is perfect for meat lovers. To make it, add some cooked and diced ham, bacon, or sausage to your soup. You can also add some crumbled ground beef or turkey. This will give your soup a savory taste and make it more filling.
Add some diced onions, garlic, and celery to give it a more robust flavor. Top it with some shredded cheddar cheese, sour cream, and chives. You can also sprinkle some crumbled potato chips or crackers on top for a crunchy texture. Serve it with some garlic bread or biscuits, and you have a complete meal that will satisfy your hunger.
In conclusion, potato soup is a dish that can be adjusted to fit individual tastes. With just a few variations, you can create an array of different potato soups that are sure to impress your family and friends. Experiment with different ingredients and spices to create your unique version of this comfort food.
Tips for making the perfect creamy texture
If you’re looking for a quick and easy meal that can be served any time of day, potato soup made with frozen hash browns is a great option. This soup is both delicious and filling, and best of all, it only requires four simple ingredients. However, to make the perfect creamy texture, there are a few things to keep in mind.
1. Use the Right Type of Milk
The type of milk you use in your recipe can have a big impact on the texture of your soup. Whole milk or heavy cream will provide the richest, creamiest texture, while low-fat milk will produce a thinner, less indulgent soup. If you want to keep the soup light, you can use almond or soy milk instead of cow’s milk.
2. Add Flour or Cornstarch
Flour or cornstarch is a great thickening agent. If you want your potato soup to have a creamy consistency, consider adding a couple of tablespoons of flour or cornstarch to your soup mix. Be sure to mix the flour or cornstarch with room temperature water, broth, or milk before adding it to the soup mix to prevent clumping.
3. Be Patient
If you’re using frozen hash browns, be sure to give them enough time to fully thaw before cooking. Otherwise, they may release too much moisture into the soup, causing a thin and watery texture. Additionally, when you’re simmering your soup, be patient and let it cook for at least 20 minutes, so that the flavors can develop and meld together. This will create a truly rich and delicious soup.
4. Use an Immersion Blender
While it’s not strictly necessary, using an immersion blender can help create a smoother, creamier texture. After simmering your soup for at least 20 minutes, use the immersion blender to puree the soup until it reaches your desired consistency. This will create a silky and velvety soup that is sure to please.
Following these tips will help you create the perfect creamy texture for your potato soup. With just four simple ingredients, you can whip up a delicious and satisfying meal that will warm your belly and comfort your soul.
Serving Suggestions and Garnishes
Now that you have prepared a creamy, thick, and delicious 4 ingredient potato soup with frozen hash browns, it’s time to think about serving suggestions and garnishes that will further enhance the flavor and presentation of your soup.
1. Bread Bowls
One of the best ways to serve potato soup is in bread bowls. Simply cut the top off a round bread loaf and hollow out the center. Toast the bowl and the top to add some crunch to your soup and pour the soup right in. The bread soaks up the soup and adds flavor and texture to each bite. You can use sourdough, french bread, or any other crusty bread that you prefer.
2. Bacon Bits
Bacon bits are the perfect addition to your potato soup. Fry up some bacon, crumble it and sprinkle it on top of your soup just before serving. This simple garnish will add a smoky and salty flavor and some much-needed texture to your creamy soup.
3. Cheese
Cheese and potato soup are a match made in heaven. Grate some cheese, preferably cheddar, and sprinkle it on top of your soup. The cheese will melt into the soup and add a rich flavor to each spoonful.
4. Chives
If you want to add some color and freshness to your soup, chives are the way to go. Finely chop some chives and sprinkle them on top of your soup before serving. The chives add a mild onion flavor and a pop of green color, making your soup look more appetizing and vibrant.
5. Croutons
Croutons are another option for adding some crunch to your potato soup. You can either make your own croutons by cubing and toasting bread or buy them from your local grocery store. Choose a flavor that complements the soup, such as garlic or herb. Croutons will add a savory flavor and some crispy texture to your soup.
There you have it, five simple serving suggestions and garnishes for your 4 ingredient potato soup with frozen hash browns. Experiment with different combinations to find your favorite way of serving this delicious and comforting soup.
