Hello there, fall is here and it’s time to embrace the flavors that come with it. One of the most iconic flavors of this season is pumpkin, which has endless possibilities for delicious recipes. If you’re craving something sweet that’s easy to make, then you’ll love this quick and easy 3-Ingredient Pumpkin Cookies Recipe. With just three simple ingredients, you’ll have a tasty treat that will satisfy your sweet tooth and get you into the spirit of the season.
The Perfect Fall Treat: 3 Ingredient Pumpkin Cookies
Nothing screams fall more than pumpkin-flavored desserts. And what could be better than a quick and easy recipe for pumpkin cookies that only requires three ingredients? These cookies are not only delicious, but they are also healthy and quite easy to make. You can have these cookies ready to serve in just 30 minutes!
The Three Ingredients
The three ingredients required to make these amazing fall treats are pumpkin puree, yellow cake mix, and chocolate chips. Pumpkin puree serves as the base and main flavor of the cookies, which also provides a soft texture to the cookies. Yellow cake mix acts as a binder that holds the ingredients together while also adding a subtle sweetness to the cookies. Lastly, chocolate chips add a hint of sweetness and a burst of flavor to these delectable cookies.
If you’re a fan of pumpkin spice, you can also add a tablespoon of pumpkin spice to enhance the flavor. However, this step is entirely optional, and the cookies taste just as good without this addition.
Here are the ingredients and the steps to make these quick and easy pumpkin cookies.
- 1 cup of pumpkin puree
- 1 box of yellow cake mix
- 1 cup of chocolate chips
- Preheat the oven to 350°F.
- In a large bowl, mix the pumpkin puree and the yellow cake mix until well combined.
- Add the chocolate chips to the mixture and stir until evenly distributed.
- Using a small cookie scoop, scoop the mixture into balls and place them on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown.
- Take out the cookies from the oven and let them cool for a few minutes.
- Serve and enjoy!
These cookies are perfect for autumn festivities such as Thanksgiving, Halloween, or any cozy gathering. You can also have them as a quick breakfast treat on a chilly morning or as a snack to satisfy your pumpkin cravings.
These three-ingredient pumpkin cookies are a quick and easy treat to satisfy your pumpkin cravings this fall season. They are not only delicious but also healthy and easy to make. Plus, the recipe requires only three ingredients, which you may already have in your pantry. So, go ahead and indulge in these amazing cookies and enjoy the flavors of fall!
Simple Ingredients, Delicious Results: How to Make 3 Ingredient Pumpkin Cookies
Now that you know the simple ingredients needed to make 3 ingredient pumpkin cookies, let’s dive into the process of creating them. First, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. You will need one can of pumpkin puree, one box of spice cake mix, and one cup of chocolate chips.
Next, combine the pumpkin puree and spice cake mix in a large mixing bowl. Use a hand mixer or stand mixer to beat the mixture until it is completely smooth. Once the mixture is smooth, fold in the chocolate chips using a spatula.
Now that your batter is complete, it’s time to scoop it onto the baking sheet. Using a cookie scoop or spoon, drop the batter onto the lined baking sheet. You should be able to make around 24 cookies, depending on the size of your scoop.
Put the baking sheet into the preheated oven and bake the cookies for 12-15 minutes. You’ll know the cookies are done when they start to turn golden brown around the edges. Take them out of the oven and let them cool completely on the baking sheet before removing them.
Once the cookies have cooled, you can enjoy them as is or add a little extra flair with some toppings. A dollop of whipped cream, caramel sauce, or a dusting of powdered sugar are all great options to take these cookies to the next level.
What’s great about these cookies is that they are not only easy to make, but they are also customizable. Not feeling the chocolate chips? Swap them out for some chopped nuts or raisins. Want to give them a little more spice? Add in some cinnamon or nutmeg to the batter.
No matter how you make them, these 3 ingredient pumpkin cookies are a delicious and easy treat to enjoy during the fall season. Make a batch for your next gathering or just for yourself to enjoy with a warm cup of cider. You won’t be disappointed!
Delicious and Healthy: 3 Ingredient Pumpkin Cookies with No Added Sugar
Pumpkin season is here, and what better way to celebrate this fall fascination than with a plate of warm pumpkin cookies? But don’t just reach for any store-bought packaged cookies, bake your own healthier version of the classic autumn treat. These pumpkin cookies are made with just three simple ingredients and without any added sugar, making them the perfect guilt-free indulgence.
The Benefits of Baking with Pumpkin
Pumpkins are not only for carving and decorating, but they are also packed with nutritional benefits that make them a great addition to your fall baking. Pumpkins are known for their high content of Vitamin A, which helps with vision, immune function, and skin health. They are also a rich source of dietary fiber, which aids digestion and promotes a feeling of fullness. By replacing some of the flour in baking recipes with pureed pumpkin, you can instantly add a healthy twist to your favorite desserts.
The Three Ingredients You Need
The beauty of these pumpkin cookies is that you only need three ingredients to make them: rolled oats, pumpkin puree, and dried fruit. Rolled oats are an excellent source of fiber and complex carbohydrates, making them an ideal ingredient for a healthier cookie. Pumpkin puree adds natural sweetness and moisture to the cookies while also providing a boost of vitamins and minerals. Dried fruit, such as raisins, cranberries, or chopped dates, gives the cookies a chewy texture and adds a touch of natural sweetness.
Here’s a simple recipe for three-ingredient pumpkin cookies:
- 1 cup of rolled oats
- 1 cup of pumpkin puree
- 1/2 cup of dried fruit (such as raisins or chopped dates)
1. Preheat the oven to 350°F (175°C), and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, pumpkin puree, and dried fruit until well combined.
3. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, making sure to leave some space between each cookie.
4. Bake the cookies for 15-20 minutes, or until they are golden brown and firm to the touch.
5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are best served warm, straight from the oven, but they can also be kept in an airtight container for up to three days. They’re perfect as a quick breakfast, a mid-day snack, or a sweet dessert.
In conclusion, if you’re looking for a healthier alternative to the traditional pumpkin cookie, this three-ingredient recipe is your answer. Not only is it easy to make, but it’s also full of nutrients and free of any added sugar. These cookies are perfect for those who want to indulge in a sweet treat without the guilt. Give them a try and let us know your thoughts!
Creative Variations: Add-ins and Toppings for 3 Ingredient Pumpkin Cookies
3 ingredient pumpkin cookies are easy to make and incredibly delicious treats that are perfect for autumn. But what makes these cookies even better is that they are highly customizable, which means that you can add in extra flavors and toppings to make them even more special. With that in mind, here are some creative variations of 3 ingredient pumpkin cookies that you can try at home:
1. Chocolate Chips
If you’re a chocolate lover, adding chocolate chips to your 3 ingredient pumpkin cookies is a must-try. You can use any variety of chocolate chips, from milk to dark, to white, or even butterscotch. Just add a handful of chocolate chips to your cookie dough before baking, and the result is a warm, gooey, chocolatey cookie with a hint of pumpkin spice.
If you’re looking for an extra crunch in your cookies, add some chopped nuts to your 3 ingredient pumpkin cookie dough. Walnuts, pecans, and almonds work best when it comes to pumpkin cookies, and they will add an earthy flavor that complements the pumpkin spice perfectly. Just make sure to chop the nuts finely so that they mix well with the cookie dough.
3. Cream Cheese Frosting
If you want to take your pumpkin cookies to the next level, top them with creamy, luxurious cream cheese frosting. This frosting recipe is just as easy to make as the cookies themselves and requires only cream cheese, powdered sugar, and vanilla extract. Once your cookies have cooled down, spread the frosting generously on top, and garnish with a sprinkle of cinnamon or some chopped nuts. Your guests will rave about how delicious they are!
4. Pumpkin Spiced Whipped Cream
If you’re looking for an indulgent treat, try topping your pumpkin cookies with some pumpkin spiced whipped cream. This topping is perfect for a Halloween party or Thanksgiving dessert, and it’s very easy to make. Just mix some pumpkin puree, heavy cream, and pumpkin spice mix together and whisk until soft peaks form. Then, add a dollop of the whipped cream on top of your cookies, and serve immediately. It’s a delicious and festive way to celebrate the season!
Overall, there are countless ways to jazz up your 3 ingredient pumpkin cookies with add-ins and toppings. Whether you’re a fan of chocolate, nuts, or whipped cream, there’s a variation that will satisfy your cravings. So next time you’re looking for a quick and easy autumn treat, don’t hesitate to try out one of these creative options. Happy baking!
Tips and Tricks: Troubleshooting and Storing 3 Ingredient Pumpkin Cookies
3 ingredient pumpkin cookies are the perfect treat to make in a hurry, but sometimes things don’t go as planned. Here are some tips and tricks to ensure your cookies turn out perfectly every time:
1. Use pure pumpkin puree
Make sure you are using pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added spices and sugar which will throw off the recipe. Pure pumpkin puree is readily available in most grocery stores, but be sure to double-check the label before purchasing.
2. Don’t overmix the batter
Overmixing the batter can lead to tough and chewy cookies. Mix the three ingredients until just combined, then stop. It’s okay if there are a few lumps in the batter, they will work themselves out in the oven.
3. Adjust the baking time
Every oven is different, so adjust the baking time as needed. Set your timer for 10 minutes and then check on the cookies. They should be slightly firm to the touch and lightly browned on the edges. If they need a little more time, bake for an additional 2-3 minutes.
4. How to store 3 ingredient pumpkin cookies
Once cooled, store the cookies in an airtight container at room temperature for up to three days. For longer storage, place the cookies in an airtight container in the freezer for up to three months. To thaw, simply remove the cookies from the freezer and let them thaw at room temperature for an hour.
5. Add additional ingredients for variation
While the three ingredients are all you need to make pumpkin cookies, you can add additional ingredients for variation. Try adding chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture. Just make sure not to add too much as it can affect the overall texture of the cookies.
3 ingredient pumpkin cookies are a delicious and easy-to-make treat, perfect for fall and winter. Follow these tips and tricks to troubleshoot any issues and store your cookies properly for maximum freshness. Don’t be afraid to get creative and add additional ingredients for a little twist on this classic recipe.
Thank you for reading this quick and easy 3-ingredient pumpkin cookies recipe! These cookies are perfect for those who are short on time but still want a delicious fall treat. They are also a great way to use up that extra can of pumpkin puree. With just three ingredients and a few simple steps, you can have warm and chewy cookies in no time. So, grab your apron and let’s get baking!