Easy Slow Cooker Pork Roast with Only 3 Ingredients

Easy Slow Cooker Pork Roast with Only 3 Ingredients
Source www.mydiaryofus.com

Hello there! Are you looking for a simple and delicious recipe to impress your guests? Look no further than this easy slow cooker pork roast with only 3 ingredients! This savory dish is perfect for busy weeknights when you don’t have much time to spend in the kitchen. Just toss the ingredients into your slow cooker and let it do all the work for you. The end result is a tender and juicy pork roast that’s bursting with flavor. Serve it with your favorite side dishes and enjoy a tasty meal without any fuss!

Easy Preparation for a Busy Schedule

Are you one of those busy people who always has something to do, but still wants to eat a homemade pork roast that doesn’t take too much time to prepare? If yes, you’re not alone! With a 3-ingredient pork roast slow cooker, you can save time and still have a hearty, delicious meal. Below are the steps to prepare a mouthwatering pork roast, even when you’re running short on time:

Step 1: Gather the Ingredients

You require only three ingredients to make a delectable pork roast: a pork loin roast, one cup of beef broth, and a packet of dry onion soup mix. These three ingredients, when combined, create a tasty and flavorful dish. You can easily find these ingredients at your local grocery store.

Step 2: Preparing the Pork Roast

Start by trimming the fat off your pork roast if there is any, so that the meal is healthier. Then, place your pork roast into the slow cooker. In a separate bowl, mix in the beef broth and dry onion soup mix. Once the mixture is well combined, pour it over the pork roast, ensuring it is completely coated.

Step 3: Cooking the Pork Roast

The cooking time for a pork roast entirely depends on the weight of the roast and your slow cooker’s model. Generally, for a three-pound pork roast, it would take anywhere between 6-8 hours on low heat. However, always refer to the instruction manual of your slow cooker for the exact cooking time on low heat.

Step 4: Let it Rest

Once the pork roast is cooked, turn off the slow cooker and let it sit for at least 10 minutes before serving. It will keep cooking during this time and be softer and more tender when you serve it. Slice the pork roast into portions and serve hot with your favorite side dishes like mashed potatoes or roasted vegetables.

Overall, a 3-ingredient pork roast slow cooker is a time-saving solution for those with busy schedules and a love for homely meals. With little effort and the above steps, you can have a delicious, moist, and tender pork roast dish on your dining table, perfect for a weeknight dinner or a weekend lunch.

Flavorful Seasoning Options

One of the best things about cooking with pork is its versatility. It can be seasoned with just about anything, and it always turns out delicious. Adding flavorful seasonings to your pork roast not only enhances the taste, but it also elevates the dish to a whole new level. In this article, we’ll explore some of the most popular seasoning options that you can use to take your 3 ingredient pork roast slow cooker to the next level.

1. Herb Seasoning

If you love the flavor of herbs, then you’ll love using them to season your pork roast. Herbs like rosemary, thyme, sage, and oregano all give a unique flavor to the pork. You can use fresh herbs or dried herbs, depending on what you have on hand. If you’re using fresh herbs, chop them up and rub them all over the pork. If you’re using dried herbs, mix them with some olive oil to create a paste, and rub that all over the pork. Whichever method you use, be sure to cover the entire roast with the herb seasoning to get the best flavor.

2. Sweet and Spicy Seasoning

If you want to add a little bit of heat and sweetness to your pork roast, then a sweet and spicy seasoning is the way to go. For this, you’ll need a blend of spices like chili powder, cumin, paprika, brown sugar, and garlic powder. Mix all of the spices together, and rub them all over the pork roast. The brown sugar will caramelize as it cooks, creating a sweet and spicy crust on the pork. This seasoning is perfect for those who like a little bit of heat with their meat.

For an extra kick of heat, you can add some cayenne pepper or red pepper flakes to the mix. If you don’t want it to be too spicy, you can adjust the seasoning accordingly. This seasoning option is perfect for those who enjoy bold flavors and a little bit of heat in their food.

3. Garlic and Rosemary Seasoning

If you’re a fan of garlic and rosemary, then you’ll love this seasoning option. The combination of garlic and rosemary gives the pork a classic, savory flavor that pairs well with just about any side dish. For this seasoning, you’ll need fresh rosemary, garlic, salt, and pepper. Finely chop the rosemary and garlic, and mix it together with the salt and pepper. Rub the seasoning all over the pork, making sure to get it into all of the nooks and crannies. This seasoning option is perfect for those who want a classic, comforting flavor in their pork roast.

4. Mustard and Brown Sugar Seasoning

If you want to add a tangy, sweet flavor to your pork roast, then mustard and brown sugar is the way to go. For this seasoning option, you’ll need Dijon mustard, brown sugar, salt, and pepper. Mix the mustard and brown sugar together until it forms a paste, and then rub it all over the pork. This seasoning is perfect for those who enjoy a balance of sweet and tangy flavors.

For a more intense flavor, you can add a little bit of soy sauce or honey to the mix. This will give the pork a sweet and salty flavor that is sure to please your taste buds. This seasoning option is perfect for those who enjoy a little bit of everything in their food.


Seasoning your pork roast with different flavors can be a fun and creative experience. With these flavorful seasoning options, you can take your 3 ingredient pork roast slow cooker to the next level. Each seasoning option offers a unique flavor profile that will allow you to customize your dish to your liking. Whether you prefer savory, spicy, sweet, or tangy flavors, these seasoning options have got you covered. So next time you’re cooking pork, be sure to try out one of these flavorful seasoning options for a truly delicious meal.

Tips for selecting the perfect pork roast

Preparing a delicious pork roast in the slow cooker is a simple and easy way to enjoy a mouth-watering, juicy meal without too much fuss. The key to a successful slow-cooked pork roast is selecting the right cut of meat. Here are some tips to help you choose the perfect pork roast for your slow-cooker recipe:

1. Choosing the right cut

The first step to selecting the perfect pork roast is knowing which cut of meat to choose. Look for cuts that are specifically labeled for roasting. These cuts are typically larger and have a higher fat content, which makes them perfect for slow cooking. Some of the most popular cuts for slow-cooked roasts include pork shoulder, pork loin, and pork tenderloin.

Pork shoulder (also known as pork butt or Boston butt) is a tough, but flavorful cut of meat that is perfect for slow cooking. It has a good amount of fat and connective tissue, which breaks down during the cooking process and makes the meat tender and juicy. Pork loin is a leaner cut, but still has enough fat to stay moist during cooking. It also has a mild flavor that pairs well with a variety of seasonings. Pork tenderloin is the leanest and most tender cut, but it can dry out quickly if overcooked.

When selecting a pork roast, look for marbling throughout the meat. Marbling is the fat within the meat, and it helps to keep the pork juicy and flavorful during cooking. Look for cuts with a good amount of marbling, but not too much fat on the outside, which can cause the meat to become greasy.

2. Getting the right size

The size of your pork roast will depend on how many people you are serving and how much leftovers you want. As a general rule, you should plan for about 1/2 pound of meat per person. A 3-4 pound pork roast will feed about 6-8 people, while a 2-3 pound roast will feed 4-6 people.

Keep in mind that slow cooking will shrink the meat a little, so don’t go too small. You also don’t want a roast that is too big, as it may not fit in your slow cooker. Make sure to measure your slow cooker ahead of time to ensure your roast will fit comfortably.

3. Checking the color and texture

When selecting your pork roast, pay attention to the color and texture of the meat. Fresh pork should be a light pink color. Avoid meat that appears pale or grayish in color, as it may be old or not as fresh as it should be. The meat should also feel firm to the touch, without any visible pockets of liquid or soft spots.

It’s also a good idea to give your pork roast a sniff to check for any off odors. Fresh pork should have a clean, slightly sweet smell. If it smells sour or has a strong, unpleasant odor, it may be spoiled.

By following these tips, you’ll be sure to choose the perfect pork roast for your slow cooker. With just a little bit of preparation, you’ll be enjoying a delicious, juicy pork roast that will have your friends and family coming back for seconds.

Slow cooking techniques for maximum tenderness

If you are looking for a hassle-free and flavorful pork roast dish, then you are in for a treat with the 3-ingredient pork roast slow cooker recipe. This dish only requires three ingredients, minimal preparation, and a slow cooker. Not to mention, it is also budget-friendly. However, slow-cooking meat can be tricky sometimes. You need the right cooking techniques to achieve maximum tenderness. Here are some slow cooking techniques for you to try:

1. Choose the right cut of pork

The first step in achieving a tender pork roast is to buy the right cut of meat. Some cuts of pork are generally more tender than others. For instance, pork shoulder or pork butt is a great option for slow cooking. These cuts are typically fattier, which adds to the flavor and helps to keep the meat tender as it cooks. On the other hand, cuts like pork loin or tenderloin are leaner, making them easy to overcook, resulting in dry and chewy meat.

2. Season meat before cooking

Seasoning your meat properly before slow cooking is essential for maximum flavor and tenderness. Salt and pepper are the minimum seasoning requirements, but you can also add garlic, herbs, and spices to give your pork roast an extra flavor boost. Before putting the meat in the slow cooker, make sure to rub the seasonings all over the meat to ensure even distribution of flavors.

3. Use a meat thermometer

Using a meat thermometer is important to ensure that your pork roast reaches the desired temperature without overcooking it. When slow cooking, it’s easy to get impatient and want to check on the meat often, but opening the lid to check the meat’s temperature will release steam and heat, causing it to cook slower. Insert the thermometer into the thickest part of the meat and set the temperature according to your preference. For a pork roast, an internal temperature of 145°F is recommended.

4. Add some liquid and don’t overcook

One of the key factors for achieving a tender and juicy pork roast in a slow cooker is to add the right amount of liquid. At the same time, it’s crucial not to overcook the meat. Adding liquid to the cooker ensures that the meat stays moist throughout the cooking process. You can add anything from broth, wine, water, or even soda to the slow cooker. The amount of liquid you add will depend on the size of your pork roast. The general rule of thumb is to add 1/2 to 1 cup of liquid per pound of meat. However, too much liquid can result in a soupy consistency that waters down the flavor of the meat.

Once you’ve added the liquid, cover the slow cooker and let it cook on low heat for 6 to 8 hours. When the cooking time is up, use the meat thermometer to check the internal temperature of the meat. If it has reached the recommended 145°F, then it’s done. If not, continue cooking for an additional 30 minutes and check again.

With these techniques, you’ll be able to slow cook pork roast to perfection every time. The 3-ingredient pork roast slow cooker recipe is perfect for any weeknight dinner or special occasion. Just remember to choose the right cut of meat, season it well, use a meat thermometer, add the right amount of liquid, and don’t overcook the meat. Bon appétit!

3 Ingredient Pork Roast Slow Cooker: An Easy and Delicious Meal

Are you tired of spending long hours in the kitchen to prepare a delicious meal? The 3 ingredient pork roast slow cooker is here to save your day. With minimal preparation and only three simple ingredients, you can create a mouth-watering dish that will impress your guests. Read on to learn how to make this fabulous meal and some serving suggestions that will take it to the next level.


• 3-4 lb. pork roast

• 1 packet of ranch seasoning mix

• 1 can of cream of chicken soup


1. Place the pork roast in the slow cooker and sprinkle the ranch seasoning mix on top.

2. Pour the cream of chicken soup over the pork roast.

3. Cook on low for 8 hours or high for 4-5 hours.

4. Once the pork roast is done, shred it with two forks and stir in the sauce.

5. Serve and enjoy!

Serving Suggestions to Impress Your Guests:

1. Pulled Pork Sliders: Toast some slider buns and top them with the shredded pork. Add some coleslaw or pickles for a lovely crunch. You can also add some BBQ sauce if you prefer a more tangy flavor.

2. Taco Tuesday: Use the shredded pork to create delicious tacos. Warm up some tortillas and add your favorite toppings such as avocado, salsa, and lime wedges. You can also add some shredded cheese or sour cream.

3. Pork Fried Rice: Cook some rice, peas, and carrots. Heat up the shredded pork in a pan and mix it with the cooked rice and vegetables. Add a scrambled egg and some soy sauce to enhance the flavor.

4. Pork Nachos: Create a bed of tortilla chips and top them with shredded pork, cheese, jalapenos, and black beans. Bake in the oven for 10-15 minutes and add some salsa and guacamole before serving.

5. Pork Quesadillas: Spread some refried beans on a tortilla and add shredded pork, cheese, and diced tomatoes. Cover with another tortilla and place it in a greased pan, cook for 3-4 minutes on each side or until golden and crispy.

With these amazing serving suggestions, you can elevate your 3 ingredient pork roast slow cooker and impress your guests. Don’t forget to experiment with different herbs and spices to suit your taste. Whether it’s for a casual dinner or a special occasion, this meal will surely satisfy your hunger and taste buds. Enjoy!

Thank you for reading my article on Easy Slow Cooker Pork Roast with Only 3 Ingredients. I hope you found it helpful and easy to follow. With just three simple ingredients and a slow cooker, you can have a delicious and juicy pork roast that will impress your family and friends. Whether you’re cooking for a special occasion or just want a tasty and effortless meal, this recipe is sure to satisfy. So, why not give it a try and let me know what you think? Happy slow cooking!

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