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Hello there, peanut butter lovers! Are you in the mood for a sweet and salty treat that’s quick and easy to make? Look no further than these 3-ingredient peanut butter cookies. With just peanut butter, sugar, and an egg, you can have a batch of deliciously chewy cookies in no time. Whether you’re a pro in the kitchen or a beginner baker, this recipe is a great way to satisfy your cravings without spending too much time or effort.
Easy and Quick 3 Ingredient Peanut Butter Cookies Recipe
If you are looking for a quick and easy dessert recipe with few ingredients, then try these peanut butter cookies. This recipe only calls for three ingredients, and the cookies come out soft, chewy, and delicious.
The best part about this recipe is that you can make it with ingredients that are already in your pantry. You don’t need any fancy baking tools or ingredients that are hard to find. These three ingredients are peanut butter, sugar, and an egg.
First, start by preheating your oven to 350°F. While the oven is heating up, mix together one cup of peanut butter, one cup of sugar, and one egg in a mixing bowl until the dough is well-combined. You can use either creamy or crunchy peanut butter depending on your preference. If you are a fan of peanut butter, then the chunky texture of the crunchy peanut butter can add an extra layer of flavor and crunchiness to the cookies.
Once you have made the dough, it’s time to shape the cookies into balls. Roll the dough into one-inch balls, and place them on a baking sheet lined with parchment paper. Remember to space them out as they will spread out as they bake. You can use a fork to make a criss-cross pattern on the top of the cookies for some added texture and decoration.
Bake the cookies for approximately ten minutes. Keep an eye on them though; the baking time can vary depending on your oven and how large or small you made your cookies. The cookies should be golden brown around the edges and slightly soft in the center. Once they are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are perfect for any occasion. You can serve them at a party, bring them to a potluck, or just enjoy them as a midday snack. You can even customize them by adding chocolate chips, M&Ms, or chopped peanuts to the dough for some added sweetness and texture.
Another great thing about these peanut butter cookies is that they are suitable for different dietary restrictions. If you are following a gluten-free diet, you can use gluten-free peanut butter and sugar. If you are vegan, you can swap out the egg with a flaxseed egg or applesauce.
The next time you are craving something sweet, try making these easy and quick peanut butter cookies. With only three ingredients and a few minutes of prep time, you will have a delicious and satisfying dessert that everyone will enjoy.
Ingredients Needed for 3 Ingredient Peanut Butter Cookies Recipe
Peanut butter cookies are a delicious treat that everyone loves. The best part about this recipe is that it only requires three ingredients! This recipe is perfect for someone who is looking for an easy and quick way to satisfy their sweet tooth. Let’s take a look at the ingredients needed for this tasty treat.
1. Peanut Butter
The first and most essential ingredient for this recipe is peanut butter. You can use any type of peanut butter you prefer, but creamy peanut butter works best. You should use unsweetened peanut butter to avoid making the cookies too sweet. If you want a richer flavor, use natural peanut butter that contains peanuts, oil, and salt. You can also use chunky peanut butter if you want the cookies to have a little crunch.
It is important to note that while peanut butter is high in fats, they are mostly the healthy kind of fats. Peanut butter also contains protein and fiber, making it a healthy ingredient to use in baking. It is also a great source of vitamin E, which is essential for healthy skin.
2. Sugar
The next ingredient you will need to make these cookies is sugar. Any type of granulated sugar will work in this recipe. You can use white granulated sugar, brown sugar, or even coconut sugar. The amount of sugar you will need will depend on how sweet you want the cookies to be. If you like your cookies on the sweeter side, you can add more sugar.
Sugar is often considered a guilty pleasure. However, it is a carbohydrate that provides energy for our bodies, so it is a necessary ingredient in baked goods. It also plays a role in the texture of the cookie. Sugar melts during baking, creating a caramel-like flavor and a crispy texture.
3. Egg
The final ingredient you will need to make these cookies is an egg. The egg helps bind all the ingredients together and gives the cookies structure. It also adds moisture to the cookies. You can use any type of egg for this recipe.
Eggs are a great source of protein, supporting building and repairing tissues in both humans and animals. They are also rich in vitamins and minerals, such as Vitamin D, which is essential for strong bones and teeth.
Now that you know the ingredients needed for this tasty treat, you can start making your peanut butter cookies without any hassle. Happy baking!
Step-by-Step Guide on Making 3 Ingredient Peanut Butter Cookies
Peanut butter cookies are a classic treat that can satisfy any sweet tooth. However, most recipes require numerous ingredients, which can make baking a bit intimidating for some. That’s why the 3 Ingredient Peanut Butter Cookies recipe is a game-changer. With just three simple ingredients and a few easy steps, you can have these cookies fresh out of the oven in no time. Here’s our step-by-step guide on making the perfect batch of 3 Ingredient Peanut Butter Cookies.
Gather Your Ingredients
The three ingredients you’ll need are peanut butter, sugar, and eggs. Make sure you have these on hand before starting.
Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or use a non-stick baking sheet.
Mix Your Ingredients
In a medium-sized mixing bowl, mix together 1 cup of peanut butter, 1 cup of sugar, and one egg until smooth. You can use an electric mixer or mix by hand with a whisk or spatula. Once your dough is thoroughly mixed, it should be thick and slightly sticky.
Roll Your Dough
Using your hands, roll the dough into 1-inch balls. Place these balls 2 inches apart on your lined baking sheet.
Flatten Your Dough
To get the classic peanut butter cookie shape, use a fork to press down each ball of dough in a criss-cross pattern. This will also help the cookies cook evenly.
Bake Your Cookies
Place your baking sheet in the preheated oven and bake your cookies for 10-12 minutes or until they’re golden brown on the edges. Keep an eye on them and don’t overcook, or they’ll become dry and crumbly.
Cool and Enjoy
Once your cookies are finished, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once they’re cool, you can enjoy your delicious 3 Ingredient Peanut Butter Cookies, or you can store them in an airtight container for later.
Overall, making 3 Ingredient Peanut Butter Cookies can be a fun and easy baking experience. With these simple ingredients and easy steps, you can bake the perfect batch of peanut butter cookies in no time. So, grab a glass of milk, and enjoy your fresh batch of peanut butter cookies!
Tips for Making Perfect 3-Ingredient Peanut Butter Cookies
Are you a peanut butter lover? Then, you must try this easy and scrumptious 3-ingredient peanut butter cookie recipe. These cookies are perfect for any occasion and require minimal preparation and baking time. Here are some tips to make sure your peanut butter cookies turn out perfect every time:
1. Use High-Quality Peanut Butter
The quality of your peanut butter will significantly influence the taste and texture of the cookies. Therefore, it’s recommended to use high-quality peanut butter that doesn’t contain any added sugar, oil, or other ingredients. Natural peanut butter works best for this recipe because it has a richer and nuttier flavor, which enhances the cookies’ taste.
When buying peanut butter, check the label to ensure it’s made from 100% peanuts and doesn’t contain any additives. You should also choose a smooth variety because it combines better with the other two ingredients, giving the cookies a smooth and creamy texture.
2. Use the Right Type of Sugar
The second key ingredient in this recipe is sugar. To ensure that your peanut butter cookies turn out perfectly sweet and chewy, you need to choose the right type of sugar.
When making these cookies, it’s best to use brown sugar instead of white sugar. Brown sugar has more moisture than white sugar, which is essential for keeping the cookies soft, chewy, and moist. The dark color of brown sugar also gives the cookies a rich and golden-brown color, adding to their visual appeal.
However, you can use white sugar if you prefer your cookies less chewy and more crumbly. But, it’s best to avoid using sugar substitutes like honey, maple syrup, or agave nectar, as they won’t react the same way with the other ingredients, giving you a different texture and flavor.
3. Use the Right Baking Temperature
Baking temperature plays a crucial role in the cookies’ texture and shape. Since these cookies are small, they bake quickly, and temperature control is critical to avoid over-baking or under-baking.
For these peanut butter cookies, it’s best to bake at 350°F (180°C) for 10-12 minutes. This baking temperature is perfect for baking cookies without browning them too much or under-baking them. To check if the cookies are done, touch the tops lightly, and if they spring back, the cookies are ready to be taken out of the oven.
4. Add Variations to the Recipe
While this is a simple 3-ingredient peanut butter cookie recipe, you might want to add some variations to it. Here are some ideas to make your peanut butter cookies even more delicious:
– Chocolate Chips: Add some chocolate chips to your peanut butter cookie dough for an extra treat. You can use semi-sweet, milk, or dark chocolate chips, depending on your preference. Fold in the chocolate chips gently to avoid breaking them and ruining the cookie dough.
– Salted Caramel: Add some salted caramel to the dough to give your cookies a sweet and salty twist. You can use homemade or store-bought caramel sauce and mix it in the dough.
– Nuts: If you’re a nut lover, consider adding some chopped nuts like walnuts, pecans, or almonds to your dough. They add a nutty and crunchy texture to the cookies.
– Rolled in Sugar: For an extra sugary kick, roll the cookie dough in granulated sugar before baking. This gives the cookies a crispy and slightly caramelized texture on the outside and soft and chewy inside.
These are some variations that you can try with the 3-ingredient peanut butter cookie recipe. They’ll add more flavors and textures to the cookies and make them even more irresistible.
In conclusion, making perfect 3-ingredient peanut butter cookies requires using high-quality peanut butter and brown sugar, baking them at the right temperature, and considering adding some variations to the recipe. With these tips, your peanut butter cookies will turn out perfectly every time and be a hit at any event or gathering.
Variations of 3 Ingredient Peanut Butter Cookies to Try
Who doesn’t love peanut butter cookies? They are a perfect treat that can be enjoyed any time of the day. But if you’re looking for some variety in your usual peanut butter cookie recipe, then look no further! Here are five variations of 3 ingredient peanut butter cookies that you can try:
1. Chocolate chips
If you’re a fan of chocolate, then this variation is perfect for you. Simply mix in some chocolate chips into your 3 ingredient peanut butter cookie dough, and voila! You now have a deliciously rich and chocolaty peanut butter cookie. It’s like having the best of both worlds in one bite. Be sure to use dark chocolate chips for an extra boost of antioxidants.
2. Oatmeal
If you’re looking for a healthier option, then adding oatmeal to your peanut butter cookie recipe is the way to go. Not only does it add a nice texture to your cookies, but it also boosts the fiber content. You can use quick oats or old-fashioned oats, depending on your preference. Just mix in half a cup of oats into your 3 ingredient peanut butter cookie dough, and you’re good to go.
3. Jam
If you want to add a fruity twist to your peanut butter cookie, then try adding some jam! Simply make a thumbprint in the center of your cookie dough and fill it with your favorite fruit jam. This variation not only looks pretty but also adds a burst of flavor to your cookies. You can use any kind of jam, from strawberry to raspberry or even grape. The choice is yours.
4. Coconut flakes
If you’re a fan of coconut, then you’ll love this variation. Simply roll your 3 ingredient peanut butter cookie dough in some coconut flakes before baking. The coconut flavor pairs perfectly with the peanut butter, resulting in a tropical twist on the classic peanut butter cookie. You can use sweetened or unsweetened coconut flakes, depending on your taste preference.
5. Cinnamon
If you’re looking for a warming spice to add to your cookies, then cinnamon is the way to go. Simply mix 1-2 teaspoons of cinnamon into your 3 ingredient peanut butter cookie dough, and you’re good to go. The cinnamon adds a subtle warmth to your cookies, making them perfect for the fall season. Be sure to use fresh cinnamon for the best flavor.
There you have it. Five variations of 3 ingredient peanut butter cookies that you can try. These variations add a new level of flavor and texture to the classic peanut butter cookie, making them perfect for any occasion. So go ahead and experiment with these variations and find your favorite!
Thank you for taking the time to read through our quick and easy 3-ingredient peanut butter cookies recipe. We hope that this recipe has made your baking experience more enjoyable and stress-free. These cookies are perfect for a snack or a party platter. With only three ingredients, this recipe is easy and delicious. Remember, baking can be easy and fun, so don’t be afraid to experiment and try out different recipes. Happy baking!
