Hello there! Are you a peanut butter lover? Do you enjoy baking but don’t want to spend hours in the kitchen? Then, you will love this easy 3 ingredient peanut butter cookie recipe. These cookies are perfect for satisfying your sweet tooth or preparing a quick snack for unexpected guests. With just three simple ingredients, this recipe is perfect for both amateur bakers and busy individuals who want to enjoy delicious cookies without spending too much time in the kitchen. Read on to learn how to make these yummy cookies!
Quick and Easy Recipe
If you’re a fan of peanut butter and are constantly seeking a sweet and easy treat without too much planning, then look no further. A classic 3-ingredient peanut butter cookie recipe is the perfect solution to those impromptu snack cravings. This recipe is quick, easy, and doesn’t even require an oven. How cool is that?
With just three basic ingredients, you can whip up a batch of warm, chewy, and delicious cookies in no time. What’s even better is that all these ingredients are already sitting in your pantry.
This is the recipe:
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
Mix all the ingredients together in a large mixing bowl until your cookie dough is smooth and consistent. Preheat your oven to 350 degrees F.
Next, grab a spoon and scoop a tablespoon of the mixture, either with an ice cream scoop or a spoonful, and place it on a baking sheet. You can press down on the dough to create a criss-cross pattern with a fork to create ridges that will help the cookies cook more evenly. Then, place the cookie tray in the oven and bake for 10 minutes, or until the edges of the cookies are crispy and golden-brown.
Yes, it’s that simple.
The first bite of a warm, freshly baked peanut butter cookie will send your taste buds into overdrive. The heavenly aroma of peanut butter wafting through the air is enough to satisfy any sugar cravings.
The peanut butter provides a subtle nutty flavor with a slight saltiness that pairs perfectly with the sugary sweetness. Meanwhile, the egg pulls all the ingredients together, firming up the dough and adding moisture to the cookies.
This recipe isn’t just simple and delicious – it’s also a great option for those with allergies. It’s gluten-free, dairy-free, and vegan-friendly. So, what are you waiting for? Get your baking apron on and try baking these cookies.
If you’re not a fan of peanut butter, you can try swapping this for almond butter or cashew butter, adding your favorite nuts, chocolate chips, or other tasty fillings to the mix, experimenting until you find the perfect combination for your taste buds.
The best part about these cookies is their versatility. You can enjoy them straight out of the oven with a cold glass of milk or put them in a Ziploc bag, saving them for later. They’re perfect for school lunches or as a snack for an after-workout boost of protein.
With this 3-ingredient peanut butter cookie recipe, it’s never been easier to turn your snack time into a delicious experience. And even if you’re not a keen baker, this recipe is so easy that you won’t even struggle.
In conclusion, this straightforward cookie recipe is one to dream of – not only is it straightforward, but it’s also super delicious and quick to make. There’s practically no excuse not to try them, so head to your pantry, grab your cookie-baking tools, and start baking.
No Flour Required
If you’re looking for a simple and tasty cookie recipe that doesn’t require any flour, look no further than the 3 ingredient peanut butter cookie. Made with just peanut butter, sugar, and an egg, these cookies are easy to whip up and are sure to be a hit with peanut butter lovers everywhere. Here are some tips for making the perfect no flour peanut butter cookies:
Choosing the Right Peanut Butter
One of the most important factors in making delicious peanut butter cookies without flour is choosing the right type of peanut butter. You want to use a creamy, natural peanut butter that doesn’t contain any added oils or sugars. Look for peanut butter that lists peanuts as the only ingredient, or that contains just a bit of salt. Avoid using commercial peanut butters that contain hydrogenated oils or other additives, as these can affect the texture and flavor of your cookies.
If you prefer chunky peanut butter, that’s fine, too. Just be aware that it might affect the texture of your cookies, and you may need to add an extra egg white or a bit of flour to help them hold together.
Getting the Dough Just Right
Making the dough for no flour peanut butter cookies is easy, but it can be a bit tricky to get the consistency just right. You want the dough to be firm enough to hold its shape, but not so dry that it crumbles apart.
Start by mixing together the peanut butter and sugar until they’re well combined. Add the egg and mix again until everything is smooth and creamy. The dough should be thick and slightly sticky, but not wet. If it seems too dry, add a little bit of milk or water to help it come together.
If the dough is too sticky, you can dust your hands with a bit of flour or sugar to make it easier to handle. Alternatively, you can pop the dough in the fridge for 20-30 minutes before shaping it into cookies.
Baking for Perfect Results
Once your dough is ready, it’s time to bake your cookies. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat.
Scoop your cookie dough into small balls using a cookie scoop or spoon. Roll each ball in a bit of sugar to help it hold its shape and create a crispy outer layer. Place the balls onto the baking sheet with a bit of space between them, as they’ll spread a bit while baking.
Bake your cookies for 10-12 minutes, or until they’re golden brown around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These no flour peanut butter cookies are perfect for a quick and easy snack, or for sharing with friends and family. You can also customize them by adding chocolate chips, chopped nuts, or other fun ingredients. With just three simple ingredients, these cookies are sure to become a staple in your baking rotation.
Substitute Ingredient Options
While the classic three-ingredient peanut butter cookie recipe is already easy and convenient, there are several substitute ingredient options you can try to add a different twist to your cookies.
Flour and Sugar Substitutes
For those who are looking to keep their cookie recipe gluten-free, using almond flour or oat flour as a substitute for regular flour can do the trick. Almond flour is a common substitute that’s low in carbs and high in protein. It also gives cookies a nutty flavor, which goes perfectly well with peanut butter. On the other hand, oat flour gives cookies a smoother texture that makes them less crumbly and easier to handle.
If you want a healthier option that still tastes amazing, try using coconut sugar instead of white sugar. Coconut sugar is considered a low glycemic index (GI) food, which means it won’t cause your blood sugar levels to spike as much as regular sugar does. It also has a natural caramel-like flavor that can complement the nutty taste of peanut butter.
Chocolate and Nut Add-Ins
Adding chocolate chips or nuts into your peanut butter cookie batter can give them a delightful crunch and taste. Milk or dark chocolate chips provide a sweet contrast to the saltiness of peanut butter, while nuts like chopped almonds, pecans, or walnuts do an excellent job of enhancing the nutty flavors in the cookie.
If you want to mix up the chocolate flavor, consider using white chocolate or butterscotch chips instead. They add a creamy and smooth texture to the cookies that blends well with the peanut butter taste.
Spices and Extracts
For a more exotic flavor, add spices and extracts to your peanut butter cookie recipe. Cinnamon, ginger, or nutmeg can give your cookies a warm and cozy taste that’s perfect for the fall season. Vanilla or almond extracts can also add a sweet aroma that makes your cookies smell heavenly.
If you have a serious sweet tooth, try adding some honey or maple syrup to your recipe instead of vanilla extract. These natural sweeteners do an excellent job of bringing out the peanut butter taste and adding another layer of sweetness to your cookies.
There are plenty of substitute ingredient options when it comes to peanut butter cookies. Whether you want to make them healthier, crunchier, or more exotic, experimenting with different substitutes can give you a whole new appreciation for this classic recipe. The best part is that you can still make them with only three ingredients and enjoy a delicious treat in no time.
Tips for Perfect Texture
Peanut butter cookies are one of the easiest and quickest cookies to make, and with only three ingredients, you can whip them up in no time. However, getting the perfect texture can be tricky, and nobody wants a dry and crumbly cookie. Fortunately, there are several tips that you can follow to achieve the perfect balance of moistness and chewiness.
1. Measure Carefully
It is essential to measure your ingredients carefully when making peanut butter cookies. Too much peanut butter can make the cookies greasy and heavy, while too much sugar can make them overly sweet and dry. Use a measuring spoon or scale to ensure that you are using the right amount of ingredients.
2. Don’t Overmix the Dough
When mixing the dough, it is important not to overmix it. Overmixing can cause the dough to become tough and dense. Mix the dough just until all the ingredients are incorporated, then stop. This will give you a cookie that is tender and airy, with a delicate crumb.
3. Chill the Dough
Chilling the dough before baking is an important step that helps to set the dough and enhance the flavors. It also makes it easier to shape the dough into balls and prevents the cookies from spreading too much while baking. Place the dough in the fridge for at least 30 minutes before baking, or up to overnight.
4. Experiment with Different Types of Peanut Butter
Not all peanut butters are created equal, and the type of peanut butter you use can have a big impact on the texture of your cookies. Peanut butters that contain added sugar or oil may result in a cookie that is too sweet or greasy, while natural peanut butter can give you a denser and chewier cookie. Try different types of peanut butter to find the one that suits your taste and texture preferences.
By following these tips, you can make perfectly textured peanut butter cookies that are moist, chewy, and full of flavor. With just three ingredients and a few simple steps, you can enjoy a delicious treat that everyone will love.
Variations to Try
If you’re looking to change up the classic 3 ingredient peanut butter cookie recipe, then you’re in luck! There are several ways to add your own twist to this easy and delicious cookie. Here are five variations to try:
1. Chocolate Chip Peanut Butter Cookies
Add some chocolate chips to your 3 ingredient peanut butter cookie dough for a decadent twist. Simply mix in 1/2 cup of chocolate chips to the dough before baking. You can use milk chocolate or dark chocolate chips based on your taste preference. These cookies are perfect for chocolate lovers.
2. Peanut Butter Oatmeal Cookies
If you’re looking for a heartier cookie, then try adding some rolled oats to the dough. You can use quick oats or old-fashioned oats, but quick oats work the best. Add 1 cup of quick oats to the dough and mix well. Make sure to flatten the cookies before baking to ensure even cooking. These cookies are perfect for breakfast or a midday snack.
3. Peanut Butter and Jelly Cookies
Add some jelly or jam to your peanut butter cookie dough for a fruity twist. Simply add 1-2 tablespoons of your favorite jelly or jam to the dough and mix well. You can use grape jelly, strawberry jam, or even raspberry preserves based on your taste preference. These cookies will remind you of your favorite childhood sandwich.
4. Peanut Butter and Nutella Cookies
If you love Nutella, then you have to try these peanut butter and Nutella cookies. Simply add 1/2 cup of Nutella to the peanut butter cookie dough and mix well. You can also swirl the Nutella on top of the cookies before baking for a more decadent look. These cookies are perfect for Nutella lovers.
5. Peanut Butter and Coconut Cookies
Add some shredded coconut to your peanut butter cookie dough for a tropical twist. Simply add 1/2 cup of shredded coconut to the dough and mix well. You can use sweetened or unsweetened shredded coconut based on your taste preference. These cookies are perfect for a summer treat.
There you have it, five easy and delicious variations to try on your classic 3 ingredient peanut butter cookie recipe. Each variation adds a unique flavor and twist to the beloved classic, making it perfect for any occasion or mood. So next time you’re in the mood for some cookies, don’t be afraid to get creative and try a new variation. Happy baking!
Thank you for taking the time to check out this easy 3 ingredient peanut butter cookie recipe. With just a few simple steps, you can satisfy your sweet tooth in no time. This recipe is perfect for busy days or when you need a quick snack. Feel free to experiment with different types of peanut butter or add some chocolate chips for an extra touch of decadence. We hope you enjoy this recipe as much as we do!