Easy 3-Ingredient Peanut Butter Cookie Recipe

Easy 3-Ingredient Peanut Butter Cookie Recipe
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Hello lovely readers! Have you ever craved a yummy treat but didn’t want to spend hours in the kitchen baking? Well, we have the perfect solution for you. This easy 3-ingredient peanut butter cookie recipe is the answer! It’s quick, effortless, and requires only a few pantry staples. These cookies are soft, chewy, and bursting with a rich peanut butter flavor that will make you want to bake them again and again. So, let’s get started!

Easy and Quick Recipe for Peanut Butter Cookies

Craving for something sweet that is also easy and quick to make? Why not indulge yourself in this 3 ingredient peanut butter cookie recipe that will surely satisfy your sweet tooth cravings! This recipe is perfect for those who want to whip up some delicious cookies quickly without the hassle of complicated ingredients or kitchen tools.

The only three ingredients that you will need for this recipe are 1 cup of peanut butter (creamy or crunchy), 1 cup of granulated sugar, and 1 egg. Yes, that’s it! This recipe does not require flour or baking soda which makes it perfect for those who are gluten-intolerant or on a low-carb diet. Moreover, it only takes around 15 minutes to make and another 15 minutes to bake which means you can enjoy your freshly baked cookies in just half an hour!

So let’s get started! Preheat your oven to 350°F or 175°C. In a mixing bowl, whisk together the egg and sugar until the mixture becomes light and fluffy. This may take around 3 minutes of whisking by hand or using an electric mixer. Once done, add in the peanut butter and mix well until the peanut butter is evenly distributed in the mixture. At this point, the mixture should be thick and sticky.

Next, using a spoon or your hands, scoop some of the mixture and roll it into a 1-inch ball. Place the balls onto a baking sheet lined with parchment paper leaving space in between them as they will spread out during baking. Using a fork, press down on each ball gently to create criss-cross marks on top of the cookies.

Pop the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies turn golden brown around the edges. Once done, remove the sheet from the oven and let the cookies cool down before transferring them to a wire rack. The cookies will still be soft and chewy when they are hot from the oven but will become crispy and crunchy once they cool down.

You can also add some extra ingredients to the recipe to take your cookies to the next level. For example, you can mix in some chopped peanuts into the cookie dough, or sprinkle some sea salt on top of the cookies before they go in the oven. You can also use almond butter or cashew butter instead of peanut butter if you like. The possibilities are endless!

To sum it up, this 3 ingredient peanut butter cookie recipe is the perfect solution for those who want to satisfy their sweet cravings quickly and easily. With just three basic ingredients and a few simple steps, you can make some delicious cookies that are perfect for any occasion. So why not give this recipe a try and taste for yourself just how easy and yummy they are!

Ingredients Required for 3-Ingredient Peanut Butter Cookies

Peanut butter cookies are a classic dessert enjoyed by kids and adults alike. And what’s better than a simple and easy-to-follow recipe that requires only three ingredients? With this peanut butter cookie recipe, you can satisfy your sweet tooth anytime without having to make a trip to the grocery store or spending too much time in the kitchen. Here are the three ingredients you need:

1. Peanut Butter

Peanut butter is the essential ingredient in this recipe and gives the cookies their distinct nutty flavor. You can use any brand of peanut butter, but make sure it is smooth. Crunchy peanut butter would change the texture of the cookies and affect how they bake. You can also use homemade peanut butter if you prefer.

2. Granulated Sugar

Granulated sugar is the second ingredient that goes into making the perfect peanut butter cookies. This sweetener is used to add sweetness to the cookies and is crucial in creating a crispy texture. However, do not use too much sugar as it could result in the cookies spreading too much and becoming too thin. Use just the right amount of sugar to balance the sweetness and texture of the cookies.

Many people have mixed feelings about the use of sugar in desserts, but you do not have to worry about that with these peanut butter cookies. They are meant to be enjoyed in moderation, and the use of natural peanut butter reduces the amount of sugar you consume as it is free from artificial sweeteners and additives.

3. Egg

One egg is required to bring the ingredients together and hold the dough. It acts as a binder and is a crucial ingredient in most cookie recipes. Adding an egg to the dough also adds richness and flavor. If you’re vegan or allergic to eggs, you can swap this ingredient for a flax egg or applesauce. However, keep in mind that the flavor and texture of the cookies may change.

That’s it! These three ingredients are all you need to make decadent peanut butter cookies. The recipe is so simple that anyone can make it in a matter of minutes. With this recipe, you can satisfy your sweet tooth without feeling guilty about consuming too much sugar or spending too much time in the kitchen.

However, if you want to jazz up your cookies, you can add your favorite additions. Chocolate chips, chopped peanuts, or oatmeal can be added to the dough to give the cookies a unique twist. You can also roll the dough in sugar or sprinkle some sea salt on top of the cookies before baking them.

It’s important to remember that peanut butter cookies are a treat and should be enjoyed in moderation. But with this simple recipe, you can indulge without having to worry about processed ingredients or spending too much time baking.

Step-by-Step Instructions for Making Peanut Butter Cookies

If you’re a peanut butter lover, this three-ingredient cookie recipe is perfect for you! It’s a quick and easy recipe to make. You don’t need a lot of ingredients to make these delicious and chewy peanut butter cookies. In this article, we’ll go through the step-by-step instructions on how to make the perfect peanut butter cookies.


– 1 cup of peanut butter

– 1 cup of sugar

– 1 egg


Step 1: Preheat Your Oven

Before you begin mixing your ingredients, preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

In a large mixing bowl, add one cup of peanut butter, one cup of sugar, and one egg. Mix with a spoon until well blended. Your dough should be thick and sticky.

Pro tip: If you have a stand mixer, you can use that instead of mixing by hand. You’ll save yourself some time and effort.

Step 3: Form the Dough into Balls

Use a teaspoon to scoop the cookie dough mix from the bowl. Roll the dough between your palms until it forms into a ball. Place each ball of dough onto a baking sheet. Be sure to space the balls about two inches apart so they don’t stick together.

Step 4: Flatten the Dough Balls

Use the back of a fork to flatten the balls slightly. Create a criss-cross pattern on top of the dough by pressing down with the tines of the fork.

Pro tip: If your dough is too sticky to easily flatten with a fork, place it in the refrigerator for about 20 minutes before continuing.

Step 5: Bake the Cookies

Place the baking sheet into the preheated oven and bake for about 10-12 minutes until the edges are slightly brown. Be careful not to overbake the cookies. The cookies will continue to cook slightly on the baking sheet as they cool.

Step 6: Let the Cookies Cool

Remove the cookies from the oven and transfer them to a wire rack to cool for about 10-15 minutes. Once they are completely cooled, you can store them in an airtight container or serve them right away.

Congratulations! You have made delicious three-ingredient peanut butter cookies. Enjoy!

Tips and Tricks

– You can use chunky or smooth peanut butter for this recipe.

– If you prefer sweeter cookies, you can add an additional 1/4 cup of sugar to the recipe.

– You can also add chocolate chips or chopped nuts to the dough for some variation.

– Be careful not to overbake the cookies, or they will become hard and crunchy instead of chewy.

Now that you have learned how to make easy and delicious peanut butter cookies, feel free to share this recipe with your friends and family. They’ll appreciate it!

Variations of 3-Ingredient Peanut Butter Cookies

While the classic 3-ingredient peanut butter cookie recipe is delicious on its own, there are also different variations that you can try to mix things up. Here are four variations that you may want to consider making:

Chocolate Chip Peanut Butter Cookies

If you’re a fan of chocolate, then you’ll love these cookies. For this recipe, simply add chocolate chips to the classic 3-ingredient peanut butter cookie recipe. The chocolate chips provide additional sweetness and texture. You can use regular chocolate chips, or if you like a bit more decadence, go for dark chocolate chips. This variation is a proven hit with both kids and adults alike, and is great for parties or even as a snack.

Coconut Peanut Butter Cookies

For a more tropical twist on the classic peanut butter cookie recipe, mix in some shredded coconut. Not only does the coconut add a subtle sweetness, it also gives the cookies extra texture. This variation is great for those hot summer days where you’re craving a sweet and refreshing snack. If you’re feeling adventurous, you can even dip the cookies in chocolate to make them look and taste even more decadent.

Banana Peanut Butter Cookies

If you have some overripe bananas lying around, don’t throw them out just yet. Instead, mash them up and add them to the classic peanut butter cookie recipe. The bananas provide natural sweetness and moisture to the cookies, making them both healthy and delicious. This variation is perfect for those who are trying to sneak in some fruits and veggies into their diet. You can even add some cinnamon to give the cookies some extra warmth and comfort.

Pumpkin Peanut Butter Cookies

This variation is perfect for fall, as it features the quintessential autumn vegetable: pumpkin. Simply add some pumpkin puree to the classic peanut butter cookie recipe, and you’ll get cookies that are both spicy and sweet. The pumpkin adds a creaminess to the cookies, while the spices (such as nutmeg, cinnamon, and ginger) give them a warm and cozy flavor. This variation is great for Halloween parties, or even for Thanksgiving dessert.

There are tons of different variations that you can make with the classic 3-ingredient peanut butter cookie recipe. Whether you’re in the mood for something sweet and crunchy, or something cozy and warm, you’re sure to find a variation that suits your taste. So go ahead, experiment and have fun in the kitchen with these simple yet delicious peanut butter cookies!

Tips and Tricks for Baking Perfect Peanut Butter Cookies

Who doesn’t love the classic combination of peanut butter and cookies? Fortunately, with only three ingredients, you can whip up a batch of delicious and easy peanut butter cookies. Here are a few tips to ensure that your cookies come out perfectly every time.

1. Start with the Right Peanut Butter
To make sure that your cookies have the right texture and flavor, be sure to use a natural peanut butter that doesn’t contain added sugar or oil. Avoid peanut butters that contain hydrogenated oils as they can make your cookies greasy and affect the texture. Also, use unsalted peanut butter so that you can control the salt content.

2. Measure Accurately
Even with only three ingredients, it’s important to use accurate measurements. Don’t estimate and use a measuring spoon instead. Extra flour or sugar in your dough can change the consistency of your cookies.

3. Chill the Dough
After mixing your dough, it’s best to chill it in the fridge for at least an hour. This will help the dough firm up and also prevent the cookies from spreading too much during baking. Not only will your cookies come out perfectly shaped, but the chilling time also allows the flavors to meld.

4. Flatten the Dough
When forming the cookies, use a fork to flatten the dough balls. Not only does it create the classic crisscross pattern, but it also helps the cookies spread out more evenly during baking. Choose the right thickness too, as thicker cookies may take longer to bake and can result in an undercooked center.

5. Use a Timer
It’s important to keep a watchful eye on your cookies, but using a timer can be even more effective. Because peanut butter cookies can brown easily, setting a timer ensures that they are baked to perfection. Eight to ten minutes is the recommended baking time, but ovens can vary, so make sure to check them at around six-minute intervals.

By following these tips, you’ll have perfectly baked peanut butter cookies every time you make them.

Thank you for reading about this easy 3-ingredient peanut butter cookie recipe. With just a few simple ingredients and some quick prep time, you can have a delicious batch of cookies ready in no time. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and sure to impress. So go ahead and give it a try!

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