Quick and Easy 3 Ingredient No-Bake Cookies Recipe

Quick and Easy 3 Ingredient No-Bake Cookies Recipe
Source rachlmansfield.com

Welcome to the world of no-bake cookies, where simplicity meets indulgence! These Quick and Easy 3 Ingredient No-Bake Cookies are an absolute delight for everyone with a sweet tooth who doesn’t have an oven. With just 3 basic ingredients, these cookies are ready in a jiffy and require no baking or cooking. This recipe is perfect for beginners or for those who need a quick treat for an unexpected guest or craving. Let’s get started with the recipe and make some delicious cookies!

A Quick and Easy Recipe: 3 Ingredient No Bake Cookies

When it comes to satisfying your sweet tooth, nothing beats a delicious, homemade cookie. However, not everyone has the time or energy to whip up a batch of freshly baked cookies, especially during hot summer days when turning on the oven can make your whole house feel like a sauna. That’s where this easy recipe for 3 ingredient no bake cookies comes in handy. With just a few pantry staples and a bit of stirring, you can have a batch of scrumptious cookies ready to eat in no time.

First, gather your ingredients: old-fashioned rolled oats, peanut butter, and honey. That’s it! No flour, no eggs, no white sugar, no baking powder. Just these three wholesome ingredients that you probably already have in your kitchen. Feel free to use any type of oats you prefer, as long as they are not the quick-cooking kind that turn mushy when mixed with liquids.

Next, place the oats in a large mixing bowl. You can use either quick oats or rolled oats, but rolled oats provide a heartier texture. Make sure to use gluten-free oats if you are intolerant or allergic to gluten.

Add the peanut butter to the bowl. You can use any type of peanut butter or nut butter you like, but natural peanut butter (the kind with no added sugar or oils) works best in terms of texture and flavor. If you are allergic to nuts, you can substitute sunflower seed butter or soy nut butter.

Finally, pour the honey into the bowl. You can use any type of honey you like, but keep in mind that the flavor and sweetness will affect the final taste of the cookies. If you prefer a milder sweetness, use a lighter honey like clover or acacia. If you prefer a stronger taste, use a darker honey like buckwheat or chestnut. If you are vegan, you can substitute maple syrup or agave nectar for the honey.

Now comes the fun part: mixing! Use a wooden spoon or spatula to stir the ingredients together until they form a sticky, uniform dough. You may need to use your hands to knead the dough and incorporate all the oats, depending on the consistency of the peanut butter and honey you use.

Once the dough is ready, use a cookie scoop or spoon to portion it into small balls. You can make them as big or as small as you like, but keep in mind that they will not spread or rise like traditional baked cookies. If you want to add some variety to your cookies, you can roll them in desiccated coconut, chopped nuts, or cocoa powder. Or you can press them with a fork to create a classic criss-cross pattern.

Finally, chill the cookies in the fridge or freezer until they firm up. This will take about 10-15 minutes in the fridge or 5-10 minutes in the freezer. The colder they are, the firmer they will be, but be careful not to freeze them solid. Once they are set, you can store them in an airtight container in the fridge for up to a week.

And that’s it! Your no bake cookies are ready to enjoy. They are chewy, nutty, and naturally sweet, with a satisfying texture that comes from the oats. They are perfect as a snack, a dessert, or a breakfast on-the-go. They are also a great option for kids, since they are free of refined sugar, artificial flavors, and preservatives. You can experiment with different flavors and additions, such as dried fruit, spices, or extracts. You can also double or triple the recipe if you want to make more cookies.

So, the next time you crave a cookie but don’t want to heat up your kitchen, try this easy recipe and impress yourself and your loved ones with your baking skills. It may become your new go-to recipe for quick and easy cookies that taste as good as they look. Happy baking!

The Three Simple Ingredients

No bake cookies are a great way to make an easy and tasty dessert without having to put too much effort into baking. With only three simple ingredients, these no bake cookies are perfect for a quick and delicious treat. The three main ingredients are oats, peanut butter, and honey. Each one of these ingredients brings its own unique flavor and texture to the cookie, making it a simple yet delicious dessert.

Oats are the main ingredient in this recipe. They add a chewy texture to the cookies and are also incredibly nutritious. Oats are a great source of fiber and protein, making them an essential part of a healthy diet. They also give the cookies a hearty flavor that pairs well with the sweetness of the honey and peanut butter.

The second ingredient in this recipe is the creamy and rich peanut butter. Peanut butter is not only delicious, but it is also packed with protein and healthy fats. It is an excellent addition to this recipe for its nutty flavor and smooth texture. The peanut butter acts as a binder for the oats, keeping the cookies together, while also creating a creamy and rich taste.

The final ingredient in this recipe is honey. Honey is a natural sweetener that is perfect for this recipe. It adds a hint of sweetness to the cookies, creating a balance between the hearty flavor of the oats and the rich peanut butter. Honey is also known for its antibacterial and anti-inflammatory properties. It is a great alternative to processed sugar and it makes the cookies a bit healthier.

The combination of these three simple ingredients creates a delicious and healthy treat that is perfect for anyone with a sweet tooth. Not only is this recipe quick and easy to make, but it is also a great option for those who are trying to eat a bit healthier. By using natural ingredients and avoiding processed sugars, these no bake cookies are both delicious and nutritious.

If you are looking to add some variety to your cookies, there are many different ingredients you can add to this recipe. For example, you can add some cocoa powder for a chocolate flavor or some shredded coconut for an extra crunch. You can also add a pinch of salt for a salty-sweet taste or some vanilla extract for a more classic flavor.

Overall, no bake cookies are a perfect option for anyone who wants an easy and delicious dessert without having to spend too much time in the kitchen. With only three simple ingredients, this recipe is both simple and versatile, making it a great option for any kitchen. So next time you are looking for a quick and tasty treat, try making these no bake cookies and enjoy the delicious combination of oats, peanut butter, and honey.

Steps to Make the Perfect No Bake Cookies

No bake cookies are a popular dessert that requires very little time and effort to make. The simplicity of the recipe is what makes it so appealing to people who don’t have much time to spend in the kitchen. These cookies are perfect for anyone who has a sweet tooth and wants something quick and easy to satisfy their cravings. Here are the steps to make the perfect no bake cookies.

Step 1: Gather Your Ingredients

The first step is to gather your ingredients. All you need for this recipe is sugar, cocoa powder, and butter. You can also add other ingredients like peanut butter, oatmeal, or coconut if you want. It’s important to have everything ready before you start making the cookies so that you don’t forget anything. Once you have everything you need, it’s time to start making the cookies.

Step 2: Combine the Ingredients

The next step is to combine the ingredients in a medium saucepan. You will need to melt the butter over medium heat, then add the sugar and cocoa powder. Stir everything together until it’s well-combined and smooth. If you’re adding other ingredients like peanut butter or oatmeal, you can add them at this point as well. Keep stirring until everything is well-mixed and the mixture is smooth.

Step 3: Form Your Cookies

Once your mixture is ready, it’s time to form your cookies. You can use a spoon or an ice cream scoop to form the cookies. Drop them on a piece of wax paper or parchment paper. You can also use a cookie cutter to shape the cookies if you want. Once you’ve dropped all the cookies, let them cool for about 10-15 minutes. This will help them set and become firm.

Once your cookies are set, it’s time to enjoy them. You can store them in an airtight container for later, or serve them immediately. Either way, these cookies are delicious and easy to make. You can also experiment with different ingredients to make different varieties of no bake cookies. For example, you can try adding nuts, raisins, or chocolate chips to the mixture. The possibilities are endless!

To summarize, making no bake cookies is a straightforward process that anyone can do. All you need are a few simple ingredients and some time to let the cookies set. By following these steps, you can make the perfect no bake cookies for any occasion. Whether you’re looking for a quick treat to satisfy your sweet tooth or need to make a dessert for a party, these cookies are sure to be a hit.

Additions and Substitutions for Variation

While 3 ingredient no bake cookies are a delicious and simple way to satisfy your sweet tooth, it’s always fun to mix things up and try out some new variations. Here are some common additions and substitutions to try out:


Incorporating new ingredients into your 3 ingredient no bake cookie recipe can add some exciting new flavors and textures. Here are a few options:

  • Nuts: Adding chopped nuts like almonds, pecans, or walnuts can add crunch and nuttiness to your cookies. Add them in when you mix in the oats.
  • Dried Fruit: Chopped dried fruit like cranberries, raisins, or apricots can add some tangy sweetness to your cookies. Add them in when you mix in the oats.
  • Chocolate Chips: Adding some chocolate chips to your cookies can give them an extra chocolatey kick. Try adding some dark chocolate chips for a more intense chocolate flavor. Stir them in last, after everything else is combined.
  • Coconut: Adding shredded coconut to your cookie mixture can add some tropical flavor and texture. Add it in when you mix in the oats.
  • Peanut Butter: Adding a spoonful of peanut butter to your cookie mixture can give it a nutty flavor and help bind everything together. Add it in after the butter and sugar have melted together, but before adding the oats.


If you’re looking to mix up the basic 3 ingredient recipe, here are some substitutions you can make:

  • Honey: Instead of using sugar, you can use honey for a natural sweetener. However, be aware that the texture of the cookies may be a bit softer and less crunchy than with sugar. Use a 1:1 ratio of honey to butter.
  • Almond Butter: Instead of using butter, you can use almond butter for a nutty flavor. Use a 1:1 ratio of almond butter to butter.
  • Maple Syrup: Like honey, maple syrup can be used as a natural sweetener instead of sugar. Again, the texture may be a bit softer. Use a 1:1 ratio of maple syrup to butter.
  • Flax Seed: If you’re looking to add some extra nutrition to your cookies, try substituting some of the oats with ground flax seed. This will also change the texture of the cookies a bit, so experiment with different ratios to find the right mix.

With these additions and substitutions, you have endless possibilities for making new and exciting 3 ingredient no bake cookie recipes. Try out different combinations to find your favorite flavors and textures!

Tips for Storing and Serving No Bake Cookies

No bake cookies are not only quick and easy to make but are also great to have on hand for any occasion. Here are some tips on how to store and serve your no bake cookies so that they remain delicious and fresh:

1. Choose appropriate containers

The choice of container can make a significant difference in the longevity of your no bake cookies. Always opt for airtight containers that seal effectively and keep the air out. This will prevent the cookies from drying out or becoming stale before their time. Using a container that is not appropriately sized can lead to cookies breaking during storage, so make sure there is some room for movement, but not too much. Finally, if you plan to freeze your cookies, choose freezer safe containers.

2. Store in a cool place

No bake cookies are sensitive to temperature changes, and exposure to heat can make them go stale or melt. Therefore, always store them in a cool and dry place, and make sure to avoid direct sunlight. If you live in a hot and humid environment, consider storing the cookies in the fridge or freezer. This can extend their shelf life and maintain their texture and flavor.

3. Freeze for longer storage

If you have made a large batch of no bake cookies or do not plan to consume them soon, consider freezing them. To do this, place the cookies in an airtight container with wax or parchment paper between the layers. This will prevent the cookies from sticking together. Once frozen, they can be stored for up to 3 months. When you want to serve them, thaw them in the refrigerator overnight or at room temperature for an hour. This will prevent them from becoming soggy.

4. Add toppings or decorations before serving

No bake cookies can be plain or dressed up according to your preference. Adding toppings like chocolate chips, shredded coconut, or chopped nuts can add a lovely texture and flavor to the cookies. You can also decorate them with frosting or icing to match a specific occasion or theme. Just ensure that the cookies and decorations are completely cool before adding the toppings, or they will melt.

5. Serve with beverages

No bake cookies are not only a delicious snack but can also be a great addition to your tea or coffee break. They offer a sweet and satisfying complement to warm beverages. You can even pair them with a glass of milk or hot cocoa for a cozy and comforting treat. Alternatively, you can serve them as a dessert after your meal, add a scoop of ice cream, and drizzle over a chocolate sauce.

By following these tips, you can ensure that your no bake cookies stay fresh, tasty, and delicious for longer periods. Remember to store them appropriately and serve them creatively to delight your taste buds.

Thank you for taking the time to read this article about the quick and easy 3 ingredient no-bake cookies recipe. These cookies are not only delicious, but they are also simple to make and require no baking. Whether you want a quick treat or need a last-minute dessert for a party, this recipe is an excellent choice. We hope you find joy in making and enjoying these delightful cookies, and don’t forget to share your experience with your loved ones.

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