Welcome to a sweet and easy experience! This 3 ingredient fudge recipe is perfect for anyone looking for a quick and tasty treat. Not only is it simple to make, but you won’t believe how delicious it is! All you need is a few basic ingredients, a microwave, and a sweet tooth. In just a few minutes, you’ll have a rich and decadent fudge that will tantalize your taste buds. So, let’s get started and satisfy that sweet craving!
What is 3 Ingredient Fudge?
Fudge is a popular sweet treat made from sugar, butter, and milk or cream. However, did you know that fudge can also be made with just three ingredients? It sounds too good to be true, but it’s not. 3 ingredient fudge is exactly what it sounds like – a fudge recipe made with only three ingredients.
This type of fudge is perfect for those who are short on time or don’t want to spend a lot of money on ingredients. It’s also a great option for those who are just starting to experiment with fudge making and want to keep things simple.
The three ingredients used in this type of fudge recipe are condensed milk, chocolate chips, and vanilla extract. These are all items that you can easily find at your local grocery store. The combination of these three ingredients creates a delicious and creamy fudge that will have you coming back for more.
One of the great things about 3 ingredient fudge is that it’s really easy to customize. You can use different types of chips such as white chocolate, butterscotch, or peanut butter. You can also add in extras such as nuts, candy, or even marshmallows to create your own unique flavor combinations.
Making 3 ingredient fudge is also incredibly simple. All you need to do is melt the chocolate chips and condensed milk together, add a splash of vanilla extract, and pour the mixture into a lined baking dish. Let it cool and set in the fridge for a few hours, and then slice and serve.
This type of fudge is perfect for holiday gifts or parties. You can easily make a big batch and package it up in cute little bags or boxes. It’s also great for those who are looking for a sweet treat that won’t break their diet. You can use dark chocolate chips and low-fat condensed milk to make a healthier version of this fudge.
In conclusion, 3 ingredient fudge is a simple, easy, and delicious treat that anyone can make. With its versatility and ease of preparation, it’s no wonder that this type of fudge has become so popular. So next time you’re in the mood for something sweet, give 3 ingredient fudge a try. You won’t be disappointed.
How to Make 3 Ingredient Fudge from Scratch
If you are a fan of fudge and want a quick and easy recipe, then you should try making 3 ingredient fudge from scratch. This type of fudge is simple, requires fewer ingredients, and can be made within a short time. You don’t have to be an experienced cook to try this recipe. All the ingredients are readily available, and you don’t need any special cooking equipment. Here’s how to make 3 ingredient fudge from scratch.
The three main ingredients you’ll need to make fudge from scratch are condensed milk, chocolate chips, and vanilla extract. For best results, use high-quality ingredients at room temperature.
- 14 oz can of condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Step 1: Preparing the Pan
Begin by lining an 8 x 8-inch baking pan with parchment paper. Ensure that the paper hangs over the edges of the pan to create handles for easy removal of the fudge once it’s set.
Step 2: Melting the Chocolate Chips
Next, melt the chocolate chips in a microwavable bowl. You can melt the chocolate chips in the microwave by heating them for 30 seconds intervals, stirring at each interval until the chips are completely melted. Or you can use a double boiler over low heat, stirring frequently until the chocolate is melted and smooth.
Step 3: Adding Condensed Milk
Once the chocolate is melted, add the condensed milk and vanilla extract, then mix thoroughly until everything is well combined.
Step 4: Pouring Mixture into the Prepared Pan
Now, pour the mixture into the prepared pan and ensure that it spreads evenly to the edges of the pan. You can use a spatula or spoon to smooth out the surface of the mixture for a pleasing finish.
Step 5: Setting the Fudge
Place the pan in the refrigerator to set for about 2 hours. Ensure that it’s covered with plastic wrap to prevent the formation of any ice crystals.
Step 6: Removing the Fudge from the Pan
After 2 hours, remove the fudge from the fridge, then lift it from the pan using the parchment paper handles. Place the fudge on a cutting board, and use a sharp knife to cut it into bite-sized pieces.
Step 7: Storing the Fudge
Store the fudge in an airtight container in the fridge for up to two weeks. Be sure to separate the layers of fudge with wax paper to prevent them from sticking together.
Making 3 ingredient fudge from scratch is simple, convenient, and a great way to treat yourself and your friends.
Variations of 3 Ingredient Fudge
3 ingredient fudge is a delicious treat that’s super easy to make. It’s perfect for those times when you need a sweet fix but don’t want to put in a lot of effort. The best part is that it only requires three simple ingredients: chocolate chips, condensed milk, and vanilla extract. But did you know that there are also many variations of 3 ingredient fudge? Here are some of the most popular ones:
1. Peanut Butter Fudge
If you’re a fan of peanut butter, this variation is perfect for you. Instead of using chocolate chips, you’ll use peanut butter chips. You’ll still need condensed milk and vanilla extract. Simply melt the peanut butter chips in a microwave-safe bowl, add the condensed milk and vanilla extract, and stir until smooth. Pour the mixture into a square baking dish lined with parchment paper, and refrigerate for a few hours until firm. Cut into squares and enjoy!
For a twist on this classic variation, add chopped peanuts or swirl in some chocolate sauce before refrigerating.
2. Mint Chocolate Fudge
For this variation, you’ll use the classic chocolate chips but add in some peppermint extract for a refreshing twist. Melt the chocolate chips in a microwave-safe bowl, add the condensed milk and peppermint extract, and stir until smooth. Pour the mixture into a square baking dish lined with parchment paper, and refrigerate for a few hours until firm. Cut into squares and enjoy the cool, minty flavor!
If you want to take this variation to the next level, add some green food coloring to make it look like the iconic green and brown dessert.
3. White Chocolate Cranberry Fudge
This variation uses white chocolate chips instead of milk chocolate chips for a sweeter taste. Melt the white chocolate chips in a microwave-safe bowl, add the condensed milk and vanilla extract, and stir until smooth. Fold in some dried cranberries for a tart, fruity flavor. Pour the mixture into a square baking dish lined with parchment paper, and refrigerate for a few hours until firm. Cut into squares and enjoy the delicious combination of sweet and tart.
If you want to make this variation even more festive, add some chopped pistachios on top for a pop of green and crunch.
These are just a few of the many variations you can make with 3 ingredient fudge. Try experimenting with different flavors, additions, and toppings to create your own unique fudge recipes. The possibilities are endless!
Tips and tricks for successful 3 ingredient fudge making
Making fudge is one of the easiest and most satisfying desserts you can make. Its melt-in-your-mouth goodness is something that no one can resist. And making fudge with just three ingredients is something that makes the process even easier and quicker. But even with just three ingredients, there are still tips and tricks that you can use to ensure your fudge is perfect every time.
1. Choose your ingredients carefully
While making 3 ingredient fudge may seem like a simple recipe, choosing the right ingredients is crucial for success. You might be tempted to use the cheapest or most convenient ingredients, but this can lead to a disappointing end product. For instance, you should avoid using chocolate chips as they contain stabilizers that might prevent your fudge from setting correctly. Instead, you should use high-quality chocolate bars. Additionally, ensure that your sweetened condensed milk is fresh and not expired.
2. Always use a candy thermometer
Fudge is all about getting the ratio of sugar to liquid just right, and that means you need to use a candy thermometer. Don’t rely on guesswork or the timer; you need to know that your fudge is cooked to the right temperature. If your fudge doesn’t reach the right temperature, it can turn out grainy, soft, or refuse to set at all. Always make sure you have a candy thermometer on hand and use it to its fullest potential.
3. Perfect the texture with the right heat
Your fudge’s texture can make or break your dessert, and getting the right texture requires the right heat. One of the most common mistakes when making fudge is cooking it too long or too hot. This can cause your fudge to become crumbly or too stiff. To get the perfect texture, cook your fudge on medium-low heat, stirring continuously. After it comes to a boil, reduce the heat and simmer for a few minutes until the mixture thickens.
4. Experiment with flavors
While the basic 3 ingredient fudge is a classic and delicious flavor, why not experiment with other flavors to give your fudge a unique twist? With just a few simple additions, you can turn your fudge into something special. For example, you can add a teaspoon of vanilla essence or peppermint extract to give it a beautiful flavor. If you’re feeling adventurous, you can add nuts, candies, or even dried fruits to make your fudge even more delicious.
With these simple tips and tricks, your 3 ingredient fudge recipe is sure to come out perfect every time. So put on your apron, grab your kitchen thermometer, and get ready to indulge in this sweet and addictive dessert. Your friends and family will thank you for it!
Serving and Storing 3 Ingredient Fudge
Who doesn’t love fudge? It’s creamy, chocolatey, and sinfully delicious. The thought of making fudge from scratch with several ingredients might seem daunting, but you don’t have to worry. The three ingredient fudge recipe is simple, easy to make, and will be the highlight of any party. In this article, we’ll discuss everything you need to know about serving and storing 3 ingredient fudge, so let’s get started.
Serving 3 Ingredient Fudge
Serving 3 ingredient fudge is simple. You can either cut it into small squares or larger bars, depending on your preference. You can also add toppings such as chopped nuts, sea salt, or sprinkles to enhance the flavor and make it look more appealing. Many people love serving fudge with a glass of milk, a cup of hot cocoa, or coffee to balance the sweetness.
Another great way to serve fudge is by wrapping it in a festive box or a decorative gift bag and giving it as a gift. You can make this recipe during holidays and special occasions and personalize them by adding seasonal sprinkles, candies, or M&Ms.
Lastly, remember to serve your fudge at room temperature, as it tastes better when it’s soft and creamy. Store it in an airtight container or wrap it in wax paper to prevent any moisture from being absorbed.
Storing 3 Ingredient Fudge
Storing 3 ingredient fudge is quite easy as well. When the fudge is made, transfer it to a parchment-lined baking dish and let it cool in the fridge for at least an hour. To store the fudge, first, cut it into small squares or larger bars, whatever you prefer. Then place the fudge on a baking tray lined with parchment paper, leaving a gap between each piece.
Next, cover the tray with a layer of cling film. Ensure the film is tightly stretched to avoid contact with the fudge, which might cause it to stick. Alternatively, you can also wrap each piece of fudge individually in wax paper, parchment paper, or foil before placing them in an airtight container.
If stored correctly, 3 ingredient fudge can last for two weeks or even longer. To ensure the fudge stays fresh, keep it in a cool, dry, and dark place, such as a pantry or a refrigerator. However, avoid freezing the fudge as it can become grainy and lose its texture when defrosted.
Moreover, frozen chocolate can form white spots on top, called bloom. While it’s not harmful to consume, it doesn’t look appealing and might affect the taste of the fudge. Hence, avoid freezing the fudge and consume it within two weeks of storage for the best taste and freshness.
In conclusion, serving and storing 3 ingredient fudge is quite simple, and you don’t have to be an expert to make this sweet treat. Make it during holidays, give it as a gift or enjoy it with friends and family, and store it correctly to ensure its freshness. Follow the tips mentioned above and fall in love with the creamy, chocolatey, and heavenly taste of the easy-to-make, 3 ingredient fudge.
Thank you for taking the time to read this article about an easy and delicious 3 ingredient fudge recipe. In just a few simple steps, you can create a rich and indulgent dessert that is perfect for any occasion or as a treat for yourself. Whether you prefer a classic chocolate fudge or want to experiment with different flavors and toppings, this recipe can be customized to suit your taste. So why not give it a try and satisfy your sweet tooth today!