Easy 3 Ingredient Crock Pot Pork Chops Recipe

Easy 3 Ingredient Crock Pot Pork Chops Recipe
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Hello and welcome! If you’re looking for a super simple and delicious dinner recipe, then you’re in luck. This Easy 3 Ingredient Crock Pot Pork Chops Recipe requires minimal effort and ingredients, but yields maximum flavor. Plus, it’s perfect for those busy weeknights when you don’t have a lot of time or energy to spend in the kitchen. So grab your slow cooker and let’s get cooking!

What are 3 ingredient crock pot pork chops?

If you are looking for a simple yet delicious dinner option, then 3 ingredient crock pot pork chops is the answer. As the name suggests, this recipe only requires three basic ingredients, making it a budget-friendly and easy-to-make option. The ingredients are Pork Chops, Cream of Chicken soup, and Ranch dressing. To prepare this dish, all you need to do is add these ingredients to your crock pot and let it cook for a few hours, allowing for the flavors to mix and the meat to become tender and juicy.

The key to making this dish a success is in choosing the right cut of pork chops. Although any cut can work, a bone-in cut with some fat on it is highly recommended. This will ensure that the pork chops remain moist and tender, even after cooking for hours in the crock pot. Additionally, using cream of chicken soup and ranch dressing not only adds flavor to the dish but also helps to thicken the sauce that covers the pork chops, providing them with a creamy, rich taste.

When cooking 3 ingredient crock pot pork chops, the time and temperature are essential. Cooking times vary depending on the thickness of the pork chops, but they typically take around 4-6 hours on low heat. It is advisable to check for doneness after 4 hours and cook longer if needed. Overcooking can cause the pork chops to become dry and tough, so it’s essential to watch the cooking time closely. Generally, cooking the meat until it reaches an internal temperature of 145°F is recommended.

Although 3 ingredient crock pot pork chops are a perfect meal on their own, there are several ways that you can elevate the dish. Adding a side of steamed vegetables can provide a balance of nutrition to the dish. Some great options include steamed broccoli, green beans, or carrots. You can also serve this dish with your favorite type of rice or mashed potatoes to soak up the creamy sauce and add more texture to the meal.

Another way to customize this dish is by using different types of soup and seasonings. Cream of mushroom soup, Cream of celery soup, or Cream of bacon soup can be great alternatives to Cream of chicken soup. Additionally, using different spices and herbs can help you create new flavors. Rosemary, Thyme, Sage, or Garlic are all great options to experiment with.

In conclusion, 3 ingredient crock pot pork chops are a fantastic and effortless dinner option that requires minimal effort for maximum flavor. The three ingredients – pork chops, cream of chicken soup, and ranch dressing – create a creamy sauce that adds both flavor and texture to the tender meat. Remember to cook the meat at a low temperature and watch the cooking time carefully to avoid overcooking. Finally, consider serving with some steamed vegetables or a side of rice or mashed potatoes for a complete and delicious meal.

Why use a crock pot for pork chops?

Crock pots are a cooking revolution for busy households that still want to enjoy home-cooked meals. They are also known as slow cookers because of their ability to cook food at a low temperature, which is perfect for meats that need to be cooked for a long time like pork chops. Here are some benefits of using a crock pot for pork chops:

1. Convenience

One of the most significant benefits of using a crock pot for pork chops is convenience. The preparation process is minimal, and you can set the timer and walk away. This means you can leave the house for work, get errands done, or just relax while your pork chops cook. The crock pot also helps to maintain the moisture in the meat, and you don’t have to worry about it drying out or overcooking.

With a crock pot, you can cook pork chops using your favorite seasonings, vegetables, or fruits. You can also choose to brown the pork chops first in a pan before placing them in the crock pot for more flavor and texture. The best part is that you can cook enough pork chops to have leftovers for the next day, or to freeze and enjoy a different time.

2. Health benefits

Using a crock pot for pork chops has several health benefits. Crock pots cook food at a low temperature, which means the meat doesn’t lose its nutrients compared to high-temperature cooking methods. Pork chops are a good source of protein, vitamins, and minerals. With a crock pot, you can add vegetables like potatoes, carrots, or green beans to make a nutritious one-pot meal.

In addition, using a crock pot can help you reduce the amount of fat and calories in your pork chops. Instead of adding oil or butter, you can use natural flavorings and broth for a low-fat meal. The slow cooking process also allows the fat in the meat to melt and drain, leaving you with a leaner and healthier pork chop.

3. Versatility

Crock pots are versatile and can be used to cook different types of meats and dishes. You can use the same method to cook chicken, beef, or lamb. You can also cook stews, chili, soup, or roast vegetables. The crock pot is excellent for preparing meals for a large family, entertaining guests, or meal prepping for the week.

Another benefit of using a crock pot for pork chops is the ability to experiment with different flavors and textures. You can use spices, herbs, or sauces to create unique and flavorful pork chops. For example, you can try apple cider vinegar, honey, or soy sauce for a sweet and tangy taste. You can also add fruit like pineapple, peach, or apricot to create a fruity and refreshing taste.

In conclusion, using a crock pot for pork chops is a convenient, healthy, and versatile way to prepare a delicious and nutritious meal. With minimal preparation and cook time, you can enjoy restaurant-grade pork chops in the comfort of your home.

How to make 3 ingredient crock pot pork chops

Cooking can be intimidating, especially when you have to use multiple ingredients and follow lengthy recipes. But with three simple ingredients, you can easily make delicious pork chops right in your crock pot. Here’s how to do it.


Before you start cooking, you’ll need to gather the three key ingredients:

  • 4 bone-in pork chops
  • 1 can of cream of mushroom soup
  • 1 envelope of onion soup mix


With your ingredients ready, follow these four easy steps:

  1. Start by spraying your crock pot with cooking spray so your pork chops don’t stick when cooking.
  2. Then, lay the pork chops on the bottom of the crock pot.
  3. Mix the can of cream of mushroom soup with the envelope of onion soup mix in a separate bowl, and then pour the mixture over the pork chops.
  4. Cover the crock pot and cook on high heat for 4-5 hours or on low heat for 6-7 hours, depending on the thickness of the pork chops and your desired level of tenderness.

And there you have it – perfectly cooked, flavorful pork chops with just three ingredients!

Tips for extra flavor variations

While the three-ingredient recipe is delicious on its own, there are some simple substitutions and additions that can give your pork chops some extra flavor. Here are a few ideas:

  1. If you don’t have cream of mushroom soup on hand, you can substitute it with cream of chicken, cream of celery, or cheese soup.
  2. For a tangy twist, try adding a splash of apple cider vinegar to the soup mixture.
  3. For a bit of added sweetness, you can add a tablespoon of brown sugar to the soup mixture or serve the pork chops with a side of applesauce.

With these variations, you can customize the recipe to your taste, making it your go-to for effortless yet delicious pork chops every time.

Serving suggestions

Now that you’ve cooked your pork chops, it’s time to serve them up! Here are a few serving suggestions:

  • Serve the pork chops with a side of mashed potatoes or roasted vegetables for a hearty meal.
  • Shred the pork chops and use them as a filling for tacos or sandwiches.
  • Leftovers can be used to make a tasty pork chop soup – just add chicken broth, diced veggies, and noodles of your choice.

However you choose to serve them, these three-ingredient crock pot pork chops are sure to be a hit with your family and friends. And with such an easy recipe, you can enjoy delicious home-cooked meals without sacrificing too much of your time and energy. Bon appétit!

Tips and tricks for cooking perfect 3 ingredient crock pot pork chops

There are few things more satisfying than a home-cooked meal that requires minimal effort, yet yields delicious results. That’s the beauty of crock pot cooking, and this recipe for 3 ingredient pork chops is no exception. These pork chops come out juicy, tender, and full of flavor, thanks to the slow cooking process. To ensure your 3 ingredient crock pot pork chops turn out perfectly every time, follow these tips and tricks.

1. Use bone-in pork chops

It’s no secret that bone-in meat is more flavorful than boneless meat. This is especially true for pork chops. The bone helps to retain moisture and flavor during the cooking process. So, when making 3 ingredient crock pot pork chops, always opt for bone-in chops.

2. Brown the pork chops first

Browning the pork chops before you add them to the crock pot not only adds flavor, but it also helps to create a nice sear that locks in the juices. Simply heat a skillet over medium-high heat and cook the chops for 2-3 minutes on each side until browned. Then transfer them to the crock pot.

3. Season liberally with salt and pepper

Salt and pepper are essential when it comes to seasoning meat, and pork chops are no exception. Don’t be afraid to season your chops liberally with salt and pepper before browning them and placing them in the crock pot.

4. Add liquid sparingly

One mistake many people make when using a crock pot is adding too much liquid. Remember that the crock pot is a sealed environment, so the meat will release its own juices as it cooks. Too much liquid can result in a soupy, flavorless final product. For this recipe, one can simply add a small amount of chicken or beef broth to the pot.

5. Cook on low for best results

Low and slow is the way to go when it comes to crock pot cooking, and this recipe for 3 ingredient pork chops is no exception. To ensure tender and juicy pork chops, cook them on low heat for 6-8 hours, depending on the thickness of the chops. Cooking on high heat can result in tough, dry meat.

Remember that crock pot cooking is all about convenience and ease. By following these tips and tricks, you’ll be cooking up delicious pork chops with minimal effort in no time.

Thanks for taking the time to read about this easy 3 ingredient crock pot pork chops recipe! I hope that you’re excited to try it out for yourself and see just how simple and delicious it can be. Whether you’re a busy parent or just looking for a simple and tasty new recipe to add to your collection, this pork chops dish is sure to be a hit. Give it a try and let me know what you think!

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