Easy 3-Ingredient Cookie Recipe

Easy 3-Ingredient Cookie Recipe
Source www.pinterest.ca

Hello there, cookie lovers! Are you looking for a simple and easy-to-make cookie recipe that only involves three ingredients? Well, you’re in luck because we’ve got just the recipe for you. This 3-ingredient cookie recipe is perfect for those who are short on time or baking experience. With just three ingredients, you can whip up a delicious batch of cookies that will impress your family and friends. So, let’s get started on this easy baking adventure!

Introduction to 3-Ingredient Cookies

Who doesn’t love cookies? Whether you’re a fan of chocolate chip cookies, oatmeal cookies, or shortbread cookies, there’s just something about biting into a warm, fresh-out-of-the-oven cookie that’s hard to resist. But did you know that you can make delicious cookies with just three simple ingredients? That’s right, you don’t need flour, eggs, or sugar to make cookies that are both tasty and easy to whip up. In this article, we’ll take a closer look at 3-ingredient cookies, including what they are, how to make them, and some tips for getting the most out of these delicious treats.

So, what are 3-ingredient cookies anyways? At their most basic, these cookies are made with just three ingredients: a base, a sweetener, and a binder. The base can be something like almond flour, oatmeal, or shredded coconut, while the sweetener can be honey, maple syrup, or mashed bananas. The binder is what holds everything together, and can be an egg, nut butter, or even a mashed potato. By combining these three simple ingredients, you can create cookies that are healthy, delicious, and surprisingly easy to make.

One of the biggest advantages of 3-ingredient cookies is their simplicity. Unlike traditional cookies that require a long list of ingredients and can take hours to prepare, 3-ingredient cookies can be whipped up in just a few minutes. With no eggs or flour to worry about, you can be confident that your cookies will come out perfectly every time. Plus, many 3-ingredient cookie recipes are vegan and gluten-free, making them an excellent choice for those with dietary restrictions.

Another great thing about 3-ingredient cookies is how versatile they are. While the basic recipe only requires a few simple ingredients, you can easily customize your cookies to your liking by adding in extras like chocolate chips, dried fruit, or nuts. You can even experiment with different flavor combinations by using different types of sweeteners or bases. Whether you want a classic chocolate chip cookie or something a little more exotic, 3-ingredient cookies give you the flexibility you need to make the perfect cookie every time.

But perhaps the best thing about 3-ingredient cookies is how delicious they are. While you might expect cookies made with just a few ingredients to be dry or bland, the opposite is often true. Because the ingredients are so simple and natural, the flavor of the cookie really shines through. The cookies are often tender, chewy, and bursting with natural sweetness. Plus, because they are made with wholesome, unprocessed ingredients, they are a healthier option than many store-bought cookies that are loaded with sugar and preservatives.

All in all, 3-ingredient cookies are a fantastic choice for anyone who wants a delicious and healthy treat that’s easy to make. Whether you’re a novice baker or an experienced home cook, these cookies offer a delightful balance of simplicity and flavor that’s hard to beat. So why not give them a try today? With just a few simple ingredients and a little bit of time, you’ll be able to make cookies that are sure to impress everyone who tries them.

Benefits of Baking with Fewer Ingredients

Baking with fewer ingredients is an excellent way to simplify the process and create delicious treats without all the fuss. The best part is that you can still achieve flavorful results with minimal ingredients. Here are some benefits of baking with fewer ingredients:

1. Cost-effective

Using fewer ingredients is simpler and therefore can be more affordable. When you have fewer ingredients, there’s less to buy and less chance that ingredients will go to waste. And you don’t have to sacrifice taste for cost. You can still create equally, if not more delicious treats on a budget.

2. Easier to Prepare

When baking with fewer ingredients, the process is usually simpler and less time-consuming. You don’t have to spend hours running around the grocery store to find all the ingredients and can avoid the stress of managing different preparation methods for each one. Simplifying recipes will leave you with more time to enjoy the baking process and the finished product.

One example of a recipe that requires only three ingredients is the 3-ingredient cookie. This scrumptious dessert can be made in a flash and doesn’t require any fancy equipment. With just three basic ingredients, you can whip up a batch of delicious, soft cookies in no time. Here’s how:


  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg


  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a bowl until everything is well combined.
  3. Take a spoonful of the mixture and drop it onto a baking sheet.
  4. Flatten each spoonful with the tongs of a fork, making a criss-cross pattern as you go.
  5. Bake for 10-12 minutes or until golden brown.
  6. Cool on a wire rack before serving.

Serving suggestions:

These cookies are perfect on their own, but you could also consider the following:

  • Adding chocolate chips, M&M’s, or any other toppings or mix-ins
  • Using almond butter instead of peanut butter for a slightly different flavor profile
  • Serving with a cup of coffee or a glass of milk to truly enjoy the classic cookie experience

If you’re new to baking, this is a great recipe to start with as it’s so incredibly easy. Once you’ve mastered it, you can experiment with other ingredients and create your own variations of this classic cookie.

3. Healthy Alternative

By using fewer ingredients, you can create healthier treats that still taste amazing. With less sugar, fat, and additives, you can opt for wholesome, unprocessed ingredients that benefit your body. Additionally, when using just a few ingredients, you can easily control portion sizes and enjoy treats in moderation.

Baking doesn’t have to be complicated, nor do you need to use a ton of ingredients to achieve delicious results. Next time you fancy baking, try a simple recipe such as the 3 ingredient cookie for a foolproof, fuss-free dessert.

Three Classic 3-Ingredient Cookie Recipes

Who says you need a lot of ingredients to whip up some delicious cookies? With just three basic ingredients, you can make a variety of classic cookies that are easy to make and perfect for any occasion. Here are three classic 3-ingredient cookie recipes that you can try at home.

1. Peanut Butter Cookies

Peanut butter cookies are a classic favorite and are super easy to make. All you need is one cup of peanut butter, one cup of sugar, and one egg. Simply mix the ingredients together until the dough forms, roll them into balls, and flatten them with a fork. Bake them for about 10 to 12 minutes and voila – delicious peanut butter cookies!

But to make these cookies even more unique, you can add a few extra ingredients like chocolate chips, chopped nuts, or even oats. The variations are endless, and you can customize them to your liking. You can even try using almond butter, cashew butter, or other nut butter instead of peanut butter for a different twist.

2. Chocolate Chip Cookies

Another classic cookie recipe is the chocolate chip cookie. To make the perfect chocolate chip cookies, all you need is one cup of butter, one cup of sugar, and two cups of flour. Mix the butter and sugar until light and fluffy, then add the flour and chocolate chips. Roll them into balls and bake for about 15 minutes. The result is a soft and chewy chocolate chip cookie that is sure to satisfy any sweet tooth.

If you want to make these cookies even more special, you can use different types of chocolate chips like white chocolate, dark chocolate, or even mint chocolate. You can even add nuts, dried fruit, or other flavors to give them an extra kick. The possibilities are endless with this classic recipe.

3. Shortbread Cookies

Shortbread cookies are a classic Scottish treat that are buttery, crumbly, and delicious. To make these cookies, you just need one cup of butter, ½ cup of sugar, and two cups of flour. Cream the butter and sugar together until light and fluffy, then add the flour and mix until the dough comes together. Roll it out on a floured surface, cut into shapes, and bake for about 15 minutes until golden brown.

Shortbread cookies are perfect for any occasion, and you can easily change the recipe by adding different flavors like vanilla extract, lemon zest, or even cocoa powder. You can also add decorations like sprinkles, frosting, or glaze to make them even more festive.

In conclusion, these 3 classic 3-ingredient cookie recipes prove that you don’t need a lot of fuss to make delicious cookies. With just a few simple ingredients, you can create a variety of cookies that are perfect for any occasion. So, get ready to impress your family and friends with these delicious cookie recipes!

Creative Variations to Make with Minimal Ingredients

Everyone loves cookies, but not everyone loves the hassle of finding all the ingredients and measuring them out. Luckily, there are delicious 3 ingredient cookie recipes that are quick and easy to make with just a few simple ingredients. Here are some creative variations to try:

1. Peanut Butter and Banana Cookies
For a healthy twist on the classic peanut butter cookie, add mashed banana to the mix. Mash one ripe banana and mix it with one cup of creamy peanut butter and one egg. Drop spoonfuls of the mixture onto a lined baking sheet and flatten with a fork. Bake at 350 degrees Fahrenheit for 12-15 minutes or until golden brown. These cookies are a great way to satisfy your sweet tooth while getting a dose of potassium from the banana.

2. Chocolate Chip Oatmeal Cookies
If you’re a fan of oatmeal cookies, try adding chocolate chips for a delicious twist. Mix together one cup of quick oats, one cup of chocolate chips, and 2 ripe bananas (mashed). Drop spoonfuls of the mixture onto a lined baking sheet and flatten with a fork. Bake at 350 degrees Fahrenheit for 12-15 minutes or until golden brown. These cookies are moist and chewy with a burst of chocolate in each bite.

3. Nutella Cookies
For a decadent treat, make Nutella cookies with just three ingredients. Mix together one cup of Nutella, one cup of all-purpose flour, and one egg until a smooth dough forms. Roll the dough into small balls and place on a lined baking sheet, then flatten slightly with a fork. Bake at 350 degrees Fahrenheit for 10-12 minutes or until set. These cookies are rich and chocolatey with a gooey Nutella center.

4. Lemon Almond Cookies
Add a burst of citrus to your cookies with lemon almond cookies. Mix together 1 cup of almond flour, 1/4 cup of maple syrup, and the juice and zest of one small lemon. Roll the dough into small balls and place on a lined baking sheet. Press each ball down slightly with the bottom of a glass. Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown. These cookies are light and airy with a zesty lemon flavor.

In conclusion, there are many delicious variations of 3 ingredient cookies that you can make with minimal ingredients. Whether you’re in the mood for peanut butter, chocolate, Nutella, or lemon, there’s a recipe for you. These cookies are quick and easy to make and perfect for any occasion!

Tips and Tricks for Perfecting Your 3-Ingredient Cookies

Baking can be both an art and science. There are many techniques and tips you can incorporate into your 3-ingredient cookies to ensure perfection. Here are five simple tips and tricks to take your baking game to the next level.

1. Use Quality Ingredients

As the name suggests, 3-ingredient cookies require only three elements. However, the importance of quality in those three elements cannot be overstressed. Always use fresh and high-quality ingredients to produce the best results. The better the quality of the ingredients, the better the taste, appearance, and texture of your cookies. This is particularly true for butter and chocolate chips, two of the most common ingredients in 3-ingredient cookie recipes. For the best flavor, try using organic or locally-sourced ingredients.

2. Chill the Dough

The baking temperature and time can only do so much for 3-ingredient cookies. Chilling the dough in the refrigerator before baking creates a perfect texture and helps the cookies hold their shape. It also enhances the flavors by allowing the ingredients to meld together. To chill the dough, wrap it in plastic wrap or cover it with a lid and leave it in the refrigerator for at least an hour. The longer the dough rests, the better the result.

3. Experiment with Flavors

One of the best things about 3-ingredient cookies is that they are straightforward. However, this doesn’t mean that they have to be boring. You can encourage your creativity by experimenting with flavor combinations. For example, if you love nuts, then add your favorite nuts, such as walnuts, almonds, or pecans. If you enjoy fruits, mix in dried cranberries, cherries, or raisins. Alternatively, you can also add spices like cinnamon, nutmeg, or ginger to give your cookies a distinct flavor.

4. Mind Your Measurements

When it comes to baking, measurement precision is essential. Even a slight variation in the quantity of ingredients can change the texture, flavor, and appearance of your cookies. Be sure to measure your ingredients carefully and proportionately, using a kitchen scale or measuring cups and spoons. This includes measuring the flour correctly. Too little flour can cause flat and crispy cookies, while too much can make them look and taste dry and crumbly.

5. Customize the Shape and Size

The cookie’s shape and size are as crucial as the quantity and quality of its ingredients. For uniform and evenly baked 3-ingredient cookies, it’s essential to keep the balls of dough of equal size. Use a cookie scoop or tablespoon to get the right size of dough for each ball. You can also customize the cookie’s shape by flattening them out to get a chewy and soft texture, or making them thicker for chewiness and crispness. Remember, different size and shape can affect the baking time, so adjust your cooking time accordingly.

Overall, there are many things to consider when making 3-ingredient cookies. With the right combination of ingredients, technique, and creativity, you can produce cookies that taste amazing, look great, and are satisfying to eat. Use these tips and tricks to make your 3-ingredient cookies perfect every time.

Cookies are a great way to enjoy a sweet treat with minimal effort. With this easy 3-ingredient cookie recipe, you’ll be able to satisfy your cravings in a snap. This recipe is perfect for those who are new to baking or don’t have much time on their hands. Whether you’re in the mood for something sweet and crunchy or soft and chewy, these cookies are sure to hit the spot. So, grab your ingredients and get baking! Thanks for trying out this recipe and happy baking!

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