Easy 3 Ingredient Cake Mix Cookies Recipe

Easy 3 Ingredient Cake Mix Cookies Recipe
Source www.somewhatsimple.com

Hello there, baking enthusiasts! Are you always on the hunt for easy and delicious dessert recipes? Look no further as we have an incredibly simple 3 ingredient cake mix cookies recipe that will satisfy your sweet tooth and save you time in the kitchen. With just a few pantry staples and a cake mix, these cookies are quick to make and taste absolutely scrumptious. Let’s get started on whipping up a batch of these delightful treats, shall we?

The Simplicity of Three Ingredient Cookies

Who says you need to have a lot of ingredients to bake delicious cookies? With just three ingredients, you can easily bake a batch of cookies that will satisfy your sweet-tooth cravings. The beauty of three ingredient cookies is that they are quick, easy, and super simple to make. You don’t need any fancy equipment or complex techniques, just a few basic ingredients, and your oven.

So, what are these three magical ingredients that can make amazing cookies? Flour, butter, and sugar! That’s all you need to whip up a batch of cookies in no time. You can use any type of flour, such as all-purpose, whole wheat, or almond flour, depending on your dietary preferences. The butter adds richness and flavor to the cookies, while the sugar gives them their sweetness. You can use regular white granulated sugar, brown sugar, or even honey or maple syrup as a natural sweetener. The possibilities are endless.

Now that we know the basic ingredients, let’s talk about the simplicity of making this cookie dough. Simply mix the flour, butter, and sugar together in a bowl until they are well combined. You can use a mixer or a food processor for this step, but I personally prefer to mix it by hand. It gives me a sense of satisfaction and helps me connect with the process of baking. Once the dough is formed, you can add any additional flavorings, such as vanilla extract, chocolate chips, nuts, or dried fruits, to enhance the taste of the cookies.

Another great thing about three ingredient cookies is the versatility of the recipe. You can modify it to suit your preferences and experiment with different flavors and textures. For example, you can replace some of the flour with cocoa powder to make chocolate cookies, or use peanut butter instead of butter for a nutty flavor. You can also add spices like cinnamon, nutmeg, or ginger for a warmth and depth of flavor.

Besides being easy to make, three ingredient cookies are also perfect for some quick baking. They are great for those times when you want to bake something sweet but don’t have much time or energy. You can even store the dough in the fridge for a few days or freeze it for later use, so you can always have fresh-baked cookies on hand.

In conclusion, three ingredient cookies are a simple yet satisfying treat that everyone can enjoy. With just flour, butter, and sugar, you can create a versatile dough that can be customized to your liking. Whether you want to add some chocolate, nuts, or spices, three ingredient cookies are a blank canvas that can adapt to any flavor profile. So, next time you’re in the mood for some sweet indulgence, take a shortcut and bake some scrumptious three ingredient cookies.

Creative Ways to Customize Cake Mix Cookies

If you are a fan of cookies, then you must have heard of cake mix cookies. These cookies couldn’t be easier to make, requiring only three ingredients: cake mix, eggs, and oil. However, baking a plain cookie can become boring, so, try to mix it up a bit by adding various flavors and textures. Here are some fantastic ways to customize your cake mix cookies that will elevate them to the next level.

1. Add-ins

The best part of making cake mix cookies is that they are so versatile, you can add almost anything to the mix. If you want to add a bit of crunch to your cookies, add some chopped nuts like pecans, almonds, or walnuts. Chocolate chips are a classic add-in, but why stop there? You can use any type of candy crushed into small pieces, such as M&Ms, toffee bits, or even caramel bits. If you are looking for something on the fruity side, try adding dried fruit like raisins, cranberries, or cherries.

If you are feeling adventurous, try sprinkling some sea salt flakes on top of your cookies for an extra savory flavor. Or, if you prefer a bit of heat, go for a sprinkle of cayenne pepper or chili powder to give it a spicy kick. You can even add a hint of citrus to your cookies by using lemon or orange zest.

2. Frosting and Icing

If you want to take your cake mix cookies to the next level, try adding some frosting or icing to them. Buttercream is a classic option that works well with any cake mix flavor. Simply whip together some butter, powdered sugar, and vanilla extract, and then spread it over your cooled cookies. You can add different extracts to your icing to change up the flavor. For instance, almond extract is great for a cherry-flavored cookie or coconut extract works well with a pineapple cake mix.

If you want to drizzle your cookies with something instead of frosting them, try making a glaze. A powdered sugar and milk glaze can be mixed with food coloring and flavored extracts to match the taste of your cake mix cookies. Buttermilk glaze, made from buttermilk and powdered sugar, is also a delicious option that pairs well with many cake mix flavors.

3. Mix and Match

If you can’t decide which of these ideas to try first, then you can simply mix and match. Don’t be afraid to combine different add-ins or frosting flavors to create a unique cookie flavor. Try adding some peanut butter or Nutella to your frosting or use a mix of chocolate chips and coconut flakes as add-ins for a tropical flavor. The possibilities are endless.

Another way you can mix and match is by using two different cake mix flavors. Mix a vanilla and chocolate cake mix together to create a black and white cookie, or mix lemon and strawberry cake mix to create a non-traditional strawberry lemonade cookie.

In conclusion, there are many ways to customize your cake mix cookies to make them uniquely yours. Whether you add in some nuts for crunch, frost them with buttercream or icing, or mix and match the flavors, your cookies are sure to be a delicious treat. Experiment with these ideas and feel free to come up with some of your own to create new, exciting, and flavorful cookies!

How to Make Soft and Chewy Cake Mix Cookies

Have you ever tried cake mix cookies? They’re quick, easy and taste great! With only three ingredients, these cookies are perfect for busy people or last-minute baking. Today we’re going to teach you how to make soft and chewy cake mix cookies that will melt in your mouth. Let’s get started!

Ingredients Needed:

  • 1 box of cake mix
  • 2 eggs
  • 1/2 cup of vegetable oil

That’s it! These three ingredients will give you the perfect base for any type of cake mix cookie. You can choose any cake mix flavor you like – chocolate, vanilla, strawberry, lemon or any other flavor you prefer.

Step-by-step process:

Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent the cookies from sticking to the sheet.

Step 2: In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat them together until they are well combined and form a smooth dough.

Step 3: Scoop the dough with an ice cream scoop to ensure that all cookies are the same size. Space them 2 inches apart from each other on the baking sheet.

Step 4: Bake in the preheated oven for 10-12 minutes or until the edges become golden brown. Be careful not to overbake them, as they will become hard, not soft and chewy.

Step 5: Once the cookies are golden brown and set, remove the baking sheet from the oven. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Tips for Soft and Chewy Cookies:

If you want your cookies to be extra soft and chewy, try these tips:

  • Underbake them slightly – it will keep them soft and chewy instead of hard and crunchy.
  • Use a little less oil – too much oil can make them greasy and less chewy, using a little less can make a major difference in the end product.
  • You can add a pudding mix if flavor pallet allows – this will add extra flavor and a softer texture to the cookies – try it out!

These cookies are perfect for any time of the year. Whether you want to make them for your kid’s birthday party, afternoon snack, or office function, they can be easily made in less than 20 minutes. You can also personalize them by adding chocolate chips, sprinkles, or any other toppings you prefer! They make for a delicious and hassle-free dessert or snack, and best of all, they don’t require any complicated steps or ingredients. Give it a try today!

Delicious Variations of Cake Mix Cookies to Try

If you thought cake mix cookies were a one-trick pony, think again! With just a few simple additions, you can create a wide range of different cookie flavors that are sure to satisfy every sweet tooth. Here are four delicious variations of cake mix cookies to try:

1. Chocolate Chip Cake Mix Cookies

This classic cookie gets a fun twist when made with cake mix. To make chocolate chip cake mix cookies, simply mix together a box of yellow cake mix, 2 eggs, and ½ cup of vegetable oil. Stir in a cup of chocolate chips and drop by spoonfuls onto a greased baking sheet. Bake at 350°F for 10-12 minutes, or until the edges are lightly browned. These cookies are soft and chewy with a sweet, buttery flavor and gooey pockets of chocolate in every bite.

2. Lemon Cake Mix Cookies

If you’re looking for a bright and zesty cookie to enjoy with your afternoon tea, try making lemon cake mix cookies. To make these cookies, start by whisking together a box of lemon cake mix, 2 eggs, and ½ cup of melted butter. Roll the dough into balls and place them on a lined baking sheet. Bake at 350°F for 8-10 minutes, or until the edges are lightly golden brown. These cookies are crisp on the outside, with a soft and fluffy center that’s bursting with tangy lemon flavor.

3. Funfetti Cake Mix Cookies

You can’t help but smile when you bite into these colorful and festive funfetti cake mix cookies. To make them, combine a box of white cake mix, 2 eggs, and ½ cup of vegetable oil in a mixing bowl. Fold in a cup of rainbow sprinkles and mix until fully combined. Scoop the dough onto a greased baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden. These cookies are fluffy, sweet, and packed with fun pops of color.

4. Oatmeal Raisin Cake Mix Cookies

If you’re a fan of chewy oatmeal raisin cookies, you’ll love this cake mix version. To make oatmeal raisin cake mix cookies, mix together a box of yellow cake mix, 2 eggs, and ¼ cup of melted butter. Stir in 1 ½ cups of old-fashioned oats and a cup of raisins. Drop by spoonfuls onto a greased baking sheet and bake at 350°F for 10-12 minutes, or until the edges are golden brown. These cookies are hearty and wholesome with a warm cinnamon flavor and soft, chewy texture.

Whether you’re looking for a rich and decadent cookie or a light and fruity one, these quick and easy cake mix recipes are sure to satisfy your cravings. So, next time you’re in the mood for something sweet, give one of these delicious variations a try!

Tips for Storing and Freezing Cake Mix Cookies

Cake mix cookies are great for those who want a quick and easy dessert that requires minimal ingredients. These cookies can also be a lifesaver if you need to whip up a treat for a last-minute party or event. However, if you don’t eat them all at once, you may need to store or freeze them for later consumption. Here are some tips on how to properly store and freeze your cake mix cookies.

1. Storing Cake Mix Cookies

If you plan to keep your cake mix cookies for a few days, it’s essential to store them properly. Otherwise, they can become stale or hard. Here are some tips for storing cake mix cookies:

  • Store cookies in an airtight container: The airtight container will prevent outside air from making the cookies moist or stale. A plastic container works great for storing cookies.
  • Separate layers of cookies with parchment paper: Don’t stack the cookies on top of each other; otherwise, they will stick and break. Use parchment paper to separate the cookies in each layer.
  • Store at room temperature: Cake mix cookies are best stored at room temperature. If you store them in the fridge, they may become chewy.

By following these tips, you can keep your cake mix cookies fresh for up to a week.

2. Freezing Cake Mix Cookies

If you have leftover cake mix cookies that you don’t think you’ll eat within a week, you can freeze them for later consumption. Here’s how to freeze cake mix cookies:

  • Cool the cookies: Let the cookies cool for at least 10 minutes before freezing them.
  • Wrap the cookies: Individually wrap each cookie in plastic wrap to prevent them from sticking together.
  • Place the cookies in a resealable bag: After wrapping each cookie, place them all together in a resealable freezer bag. Make sure to remove any excess air before sealing the bag.
  • Label and date the bag: Write the date that you are freezing the cookies on the bag. This way, you can keep track of how long they’ve been frozen.
  • Freeze the cookies: Place the bag of cookies in the freezer. The cookies will last up to three months in the freezer.

You can thaw the frozen cake mix cookies by taking them out of the freezer and leaving them at room temperature for a few hours. Alternatively, you can microwave them for 10-15 seconds to thaw them quickly.

3. Flavor Variations

If you want to switch up the flavor of your cake mix cookies, you can try adding different ingredients to the mix. Here are some suggestions:

  • Chocolate chips: Add a handful of chocolate chips to the batter for a delicious chocolate flavor.
  • Nuts: Chopped nuts, such as walnuts or pecans, can add a nice crunch to your cookies.
  • M&Ms: For a colorful twist, add some M&Ms to the cookie dough before baking.

Get creative with your flavor combinations and see what works best for you.

4. Adjusting Cookie Texture

There are a few ways to adjust the texture of your cake mix cookies if you find that they are too soft or too hard. Here are some tips:

  • For softer cookies, add an extra egg or a few tablespoons of melted butter to the batter.
  • For denser cookies, reduce the amount of oil in the recipe or add some cornstarch to the batter.

Experiment with different adjustments to get the right cookie texture that you prefer.

5. Decorating Cake Mix Cookies

If you want to take your cake mix cookies to the next level, you can decorate them with icing or frosting. Here are some tips for decorating cake mix cookies:

  • Let the cookies cool completely before decorating them.
  • Use a piping bag to apply the icing or frosting onto the cookies.
  • Add sprinkles or other toppings to make your cookies look even more festive.

Decorating your cake mix cookies can turn them into a beautiful dessert that looks like it took a lot of work!

Now that you know how to store, freeze, adjust, and decorate your cake mix cookies, you can make them with confidence and creativity. Share your cookies with friends and family, and enjoy!

It’s time to get baking with this quick and easy 3 ingredient cake mix cookies recipe! These cookies only require a box of cake mix, eggs, and vegetable oil, making them a convenient choice for spontaneous baking sessions. Plus, with endless flavor options, you can customize these cookies to your liking. Whether you prefer classic chocolate or adventurous lemon, these cake mix cookies are sure to satisfy your sweet tooth. So, grab your apron and let’s start baking!

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