Quick and Easy 3 Ingredient Biscuit Recipe

Quick and Easy 3 Ingredient Biscuit Recipe
Source www.sandandorsnow.com

Hello, biscuit lovers! Are you tired of complicated recipes that require numerous ingredients and long preparation times? Well, fear not, because we have the perfect solution for you. This quick and easy 3 ingredient biscuit recipe is a game-changer. Not only is it simple to make, but it also yields delicious, flaky biscuits that will leave you wanting more. So, grab your apron and get ready to whip up the best biscuits of your life!

How to Make 3 Ingredient Biscuits from Scratch

If you’re looking for a quick and easy biscuit recipe, you’ve found it! This 3 ingredient biscuit recipe is perfect for those who want to bake something delicious but don’t have a lot of time or ingredients on hand. With just flour, heavy cream, and baking powder, you can make fluffy and buttery biscuits that are perfect for breakfast, brunch, or any time of day.

The key to making these biscuits is to use cold heavy cream and to handle the dough as little as possible. If you overmix the dough or handle it too much, you’ll end up with tough biscuits. But if you follow the steps below, you’ll have perfect biscuits in no time.


  • 2 cups all-purpose flour
  • 1 cup cold heavy cream
  • 1 tablespoon baking powder


  1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Set aside.
  2. In a large bowl, whisk together the flour and baking powder. Add the cold heavy cream and stir until the mixture forms a shaggy dough. Don’t overmix or the biscuits will be tough.
  3. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough out into a circle that’s about 1 inch thick.
  4. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Press the scraps of dough together and repeat until all the dough has been used.
  5. Bake for 12-15 minutes, or until the biscuits are golden brown on top and cooked through. Serve warm with butter, jam, or your favorite topping.

See, making biscuits from scratch isn’t that hard! With just three simple ingredients, you can have a delicious and satisfying breakfast or snack in no time. And if you want to mix things up, you can add some grated cheese, herbs, or spices to the dough. You can also brush the biscuits with melted butter or egg wash for a shiny and flavorful finish.

These biscuits are perfect for serving alongside bacon and eggs, soup, or a salad. They’re also great for sandwiches and can be easily customized to suit your taste. So whether you’re a beginner baker or an experienced cook, give these 3 ingredient biscuits a try and enjoy the tasty results!

Tips for Perfectly Fluffy and Tender Biscuits Every Time

Biscuits are loved by many people all over the world. They are a perfect accompaniment to any meal and can be enjoyed as a snack at any time of the day. Making the perfect biscuit can be a bit tricky, but with the right techniques and tips, you can easily make fluffy and tender biscuits every time. Here are some tips to help you achieve the perfect biscuit.

Tip #1: Use Cold Ingredients

Using chilled ingredients is a key factor in achieving perfectly fluffy and tender biscuits. Cold butter, milk, and flour can help keep the dough cold, which is crucial for the biscuits to rise properly and retain their shape. To ensure that your ingredients are as cold as possible, you can refrigerate the butter and milk for about 30 minutes before using them. You can also place the flour in the freezer for about 10 minutes before using it. This will help keep the dough cold, which in turn will help make fluffy and tender biscuits.

Tip #2: Handle the Dough as Little as Possible

Overworking the biscuit dough can make the biscuits tough and hard. It is essential to handle the dough as little as possible to keep it light and fluffy. When mixing the ingredients, mix them just enough to combine them. Overmixing can make the butter melt and make it difficult for the biscuits to rise. To knead the dough, use a light touch and handle it gently. Kneading the dough too much can also result in tough and hard biscuits. A quick and light knead is all you need to achieve tender and fluffy biscuits.

Another way to handle the dough lightly is to use a biscuit cutter to cut the dough into rounds. Do not twist the cutter while cutting the dough, as this can seal the edges and prevent the biscuits from rising. Instead, gently press down and lift the cutter straight up. This will help the biscuits rise evenly and retain their shape.

Tip #3: Use a Hot Oven

A hot oven is essential for achieving perfectly fluffy and tender biscuits. The oven should be preheated to 425°F (218°C) before baking the biscuits. A high temperature will help the biscuits rise quickly and create a golden brown crust. Make sure to place the biscuits close together on the baking tray, leaving about 1 inch of space between them. This will help the biscuits rise and touch each other, which will create a soft and tender crumb.

Tip #4: Use Buttermilk

Buttermilk is a secret ingredient for making perfectly fluffy and tender biscuits. Buttermilk is slightly acidic, which can react with the baking powder and baking soda in the dough, helping the biscuits rise and become fluffy. Additionally, the acid in the buttermilk helps tenderize the gluten in the flour, resulting in tender and fluffy biscuits.

If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Stir the mixture and let it sit for about 5 minutes to thicken. Use this mixture instead of buttermilk and enjoy perfectly fluffy and tender biscuits.

Tip #5: Brush with Butter

Brushing the biscuits with melted butter before and after baking can help create a tender and flavorful crust. Before baking, brush the biscuits with melted butter, and after baking, brush them again with melted butter to enhance the flavor. The melted butter will seep into the biscuits, making them soft and tender, and adding a delicious buttery flavor.

In conclusion, making the perfect biscuit can be a bit tricky, but by following these tips, you can easily make perfectly fluffy and tender biscuits every time. Use cold ingredients, handle the dough lightly, use a hot oven, add buttermilk, and brush with butter for incredible biscuits that everyone will love. So, grab your three ingredients, follow these tips, and get ready to enjoy some heavenly biscuits.

Add a Twist: Creative Ways to Customize Your 3 Ingredient Biscuits

While the classic 3 ingredient biscuit recipe is simple and delicious on its own, there are many ways to add a creative twist to this basic recipe. Here are a few ideas to help you customize your biscuits and take them to the next level:

1. Cheesy Biscuits

If you’re a cheese lover, this variation is perfect for you. Adding cheese to your biscuits can give them a deliciously savory flavor that pairs well with a variety of dishes. To make cheesy biscuits, simply add grated cheese to your dough before shaping and baking. You can use any type of cheese you like, from cheddar to parmesan to Gouda. To make them even more flavorful, try adding herbs like rosemary or thyme, or spices like black pepper or paprika.

For an extra cheesy twist, you can also try making stuffed biscuits. Simply roll out your biscuit dough, cut it into rounds, and place a cube of cheese in the center of each biscuit. Fold the edges of the biscuit around the cheese and pinch them together to seal. Bake as usual and enjoy the ooey-gooey goodness!

2. Sweet Biscuits

While biscuits are typically seen as a savory side dish, they can also be easily adapted into a sweet treat. Adding sugar, cinnamon, or other flavorings can transform your biscuits into a delicious dessert or breakfast pastry. To make sweet biscuits, simply start with the basic 3 ingredient recipe and add a tablespoon or two of sugar to the dough. You can also add raisins, chocolate chips, or other mix-ins to give your biscuits a unique flavor.

Once baked, you can serve your sweet biscuits with a variety of toppings. Some classic options include honey, jam, or whipped cream. You can also get creative and try making a glaze or icing to drizzle over your biscuits, or serve them with fresh fruit or a scoop of ice cream.

3. Savory Biscuits

If you’re looking for a biscuit that can stand on its own as a main course, try making savory biscuits. By adding ingredients like bacon, herbs, or veggies, you can create a hearty biscuit that’s perfect for breakfast, brunch, or even dinner. To make savory biscuits, start with the basic 3 ingredient dough and mix in your desired ingredients. Some popular options include cooked bacon, chopped scallions, finely grated carrots, or roasted garlic.

Once you’ve added your mix-ins, shape the dough into biscuits and bake as usual. You can serve your savory biscuits as a side dish with soup or chili, or use them as the base for a breakfast sandwich or mini pizza. They’re also great for snacking on their own!

Whatever variation you choose, making customized 3 ingredient biscuits is a fun and easy way to explore your culinary creativity. With just a few simple additions, you can transform a basic recipe into a dish that’s entirely your own.

Serving Suggestions: Pairing Your Biscuits with Sweet and Savory Treats

So, you’ve whipped up a batch of delicious 3 ingredient biscuits and now it’s time to pair them with some sweet and savory treats to make a complete meal or snack. Here are some great ideas to get your taste buds buzzing:

1. Sweet Treats

If you have a sweet tooth, there are plenty of options to pair with your biscuits. Some classic sweet treats that go well with biscuits are:

Jam or Jelly

Nothing beats the classic combination of biscuits and jam or jelly. Choose your favorite flavor and spread it on top of a warm biscuit for a sweet and satisfying treat.

Whipped Cream and Berries

Biscuits are perfect for strawberry shortcakes! For a light and refreshing dessert, top your biscuits with whipped cream and fresh berries, such as strawberries, blueberries or raspberries. Yum.

Chocolate Spread and Peanut Butter

If you’re more of a chocolate lover, spread some chocolate hazelnut spread or peanut butter on top of your biscuits. The combination of fluffy biscuit and rich filling is sure to satisfy your cravings for something sweet.

2. Savory Treats

If you’re not a fan of sweets, you can still enjoy your 3 ingredient biscuits with some savory treats. These are some classic savory combinations:

Sausage Gravy

To create a classic Southern breakfast, pair your biscuits with creamy sausage gravy. Cook up some breakfast sausage, whisk together a roux, and add milk, salt, and pepper until the desired thickness is achieved. Pour the gravy over your biscuits and enjoy.

Cheese and Eggs

For a flavorful breakfast or snack, pair your biscuits with scrambled or fried eggs and top with shredded cheese. This will create an explosion of taste in your mouth!

Butter and Honey

Simple, yet satisfying, butter and honey is a great combination for those who love a dash of sweetness with their biscuits. Simply spread some butter over the biscuit and drizzle some honey on top. It’s that easy!

Chicken or Ham Salad

For lunchtime or a snack, pair your biscuits with some flavorful chicken or ham salad. Spread the salad over the biscuit and top with lettuce or spinach. Yum.

In conclusion, biscuits are extremely versatile and can be paired with a wide variety of sweet and savory options. Whether you’re in the mood for something light and sweet or something hearty and savory, there’s a biscuit pairing for you. So go ahead and enjoy your biscuits with your favorite treats!

FAQs about the 3 Ingredient Biscuit Recipe: Answering Your Burning Questions

So, you’re all set to make the 3 ingredient biscuits, but you’ve got some questions. Don’t worry, we’ve got you covered with these frequently asked questions and answers that will clear all your doubts and make the process easier for you:

1. Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour in this recipe. However, it’s essential to keep in mind that self-rising flour already has baking powder and salt added to it. So, if you use self-rising flour instead of all-purpose flour, you should not add any baking powder or salt to the mixture. If you do, the biscuits may turn out salty and overcooked.

2. How do I know when the biscuits are done?

The best way to know when the biscuits are done is to check the color of the top of the biscuits. When they turn golden brown, that means they are ready. You can also check by inserting a toothpick into the center of the biscuit. If it comes out clean, the biscuits are done. Another way to tell if the biscuits are cooked through is to gently press the top of the biscuit. If it springs back, then it’s fully cooked.

3. Can I add cheese or herbs to this recipe?

Yes, absolutely! One of the best things about this recipe is its versatility. You can add shredded Cheddar cheese, Parmesan cheese, or even a mixture of herbs like rosemary, thyme, and oregano to create savory biscuits. Just fold in the cheese or herbs into the mixture before you start kneading the dough, and voila! You’ve got savory biscuits.

4. Can I make the biscuits in advance?

Yes, you can make the biscuits in advance. Once you have cut the biscuits, place them on a baking sheet lined with parchment paper and put them in the freezer. When they are hard, transfer them to a ziplock bag and store them in the freezer for up to three months. When you are ready to bake, take them out of the freezer, and bake as directed. You may need to increase the baking time slightly since the biscuits will be frozen.

5. Can I use a substitute for heavy cream in this recipe?

Yes, you can use a substitute for heavy cream in this recipe. If you don’t have heavy cream on hand, you can use an equal amount of sour cream or plain yogurt. Alternatively, you can make your substitute by blending together 3/4 cup of milk with 1/3 cup of unsalted butter. When you make your substitute, keep in mind that the consistency may be slightly different from the original recipe. The biscuits may turn out a bit denser or drier, but they will still be delicious!

These are some of the most frequently asked questions we receive about the 3 ingredient biscuit recipe. We hope that these answers help you make the perfect batch of biscuits every time. Happy Baking!

Thank you for taking the time to read this quick and easy 3 ingredient biscuit recipe. We hope it inspires you to whip up a batch of these delicious biscuits in no time at all. Whether you’re in a hurry or just looking for a simple recipe, this one will not disappoint. The best part about it is that you can customize it however you like! Whether you prefer sweeter biscuits or savory ones, you can play around with the ingredients and make it your own. We hope you enjoy these biscuits as much as we do!

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