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Source www.thekitchn.com
Hello and welcome to our article on the easiest 2-ingredient ham glaze recipe that you’ll ever find! Preparing a delicious ham for a special occasion or holiday can be stressful, especially when it comes to making the perfect glaze. With this recipe, all you need is two simple ingredients and 10 minutes of your time to create a mouth-watering glaze that will make your ham shine. Here, we’ll guide you through the simple steps to create this savory and sweet glaze that will elevate your ham to the next level!
What is 2-ingredient ham glaze?
If you’re looking for a simple and delicious way to glaze your holiday ham, then a 2-ingredient ham glaze might be just what you need. As the name suggests, this type of glaze is made using only two ingredients, which makes it perfect for those who don’t have a lot of time or who want a fuss-free recipe.
The great thing about a 2-ingredient ham glaze is that it’s versatile and can be adjusted to your liking. You can make it as sweet or tangy as you want, depending on your taste preferences. And because it only requires two ingredients, it’s budget-friendly too.
The two main ingredients you need to make a 2-ingredient ham glaze are brown sugar and Dijon mustard. The combination of these two ingredients results in a delicious glaze that adds a sweet and tangy flavor to your ham. Brown sugar provides the sweetness, while Dijon mustard adds the tanginess.
You can use any type of ham for this glaze, but it’s best to use a pre-cooked ham that has the bone in. This will help keep the meat moist and juicy while cooking and ensure you end up with a flavorful ham.
To make the glaze, simply mix the brown sugar and Dijon mustard together until well combined. Once you have mixed the two together, apply the glaze generously onto the ham using a brush or your hands. Make sure to cover all the exposed surfaces of the ham with the glaze to ensure even coverage.
After you have applied the glaze, bake the ham in the oven until the internal temperature reaches 140 degrees Fahrenheit. This should take around 10-15 minutes per pound of ham. Be sure to baste the ham with the glaze every 15-20 minutes while it is baking to keep it moist and flavorful.
Once the ham has reached the desired temperature, remove it from the oven and let it rest for a few minutes before slicing and serving.
In conclusion, a 2-ingredient ham glaze is a simple and easy way to take your holiday ham to the next level. With just a few ingredients and a little bit of time, you can create a delicious, flavorful, and budget-friendly glaze that will impress all your friends and family. So give it a try and see how easy it is to enjoy a delicious ham this holiday season!
The Simplicity of a 2-Ingredient Ham Glaze
There’s no need to spend hours in the kitchen trying to come up with the perfect ham glaze. Sometimes, the simplest ingredients can create the most delicious results. All you need is just two ingredients to make a ham glaze that will have your taste buds singing.
What are the Ingredients Needed for a 2-Ingredient Ham Glaze?
The two ingredients needed for this recipe are brown sugar and dijon mustard. Brown sugar is used in the glaze to offset the saltiness of the ham and create balance in the flavors. Dijon mustard adds a tangy flavor that perfectly complements the sweetness of the brown sugar. Together, they create a glaze that is both tasty and easy to make.
One of the great things about this recipe is that the measurements are incredibly easy to remember. You’ll need one cup of brown sugar and one-third of a cup of dijon mustard. That’s it! The brown sugar and dijon mustard glaze will work well with any size ham, so you don’t need to worry about making adjustments for different weights.
To make the glaze, simply mix the brown sugar and dijon mustard together in a bowl until they are well combined. It’s that easy! You can adjust the amount of dijon mustard if you prefer a tangier taste, or you can add more brown sugar if you like your glaze to be sweeter.
Once you have your glaze ready, it’s time to apply it to the ham. First, preheat your oven to 325°F. Prepare the ham by scoring it with a knife, making sure not to cut too deep. Then, place the ham onto a baking sheet and brush the glaze onto the ham, making sure to cover it evenly.
Bake the ham in the preheated oven for about 12-15 minutes per pound, or until the ham is heated through. About 30 minutes before the ham is finished cooking, take it out of the oven and baste it with more glaze. This will give it a nice shiny finish and add more flavor to the ham.
Once the ham is fully cooked, remove it from the oven and let it rest for about 15 minutes before carving. Serve and enjoy your delicious ham with only two ingredients in the glaze!
The beauty of this 2-ingredient ham glaze recipe is that it keeps things simple. You don’t need to worry about complicated ingredients or complicated cooking methods. With just brown sugar and dijon mustard, you can create a glaze that will enhance the flavor of any ham. Whether you’re making it for a special occasion or for a weeknight dinner, this recipe is sure to impress.
Not only is this recipe easy to make, but it’s also incredibly cost-effective. The two ingredients are affordable and easy to find in any grocery store. You might even have them in your pantry right now!
In conclusion, if you’re in the mood for a sweet and tangy ham glaze but don’t want to spend hours in the kitchen, this 2-ingredient ham glaze is the perfect recipe for you. With its simple ingredients, easy preparation, and delicious taste, it’s sure to become a go-to recipe in your household.
Variations of 2-Ingredient Ham Glaze
While the classic 2-ingredient ham glaze is a simple and delicious combination of brown sugar and mustard, there are several variations you can try to make your holiday ham even more flavorful and exciting. Here are three variations of 2-ingredient ham glaze you can experiment with:
1. Orange Glaze
If you want to add some tangy and citrusy notes to your ham glaze, try this orange glaze. In addition to brown sugar and mustard, you’ll need orange juice and orange zest to make this glaze. Simply mix all the ingredients together in a bowl and brush it over your ham before baking.
Ingredients:
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup orange juice
- 1 tablespoon orange zest
To make the orange glaze, combine all the ingredients in a bowl and whisk until well combined. Brush the glaze over the ham before putting it in the oven. Bake the ham according to your preferred method.
2. Honey Glaze
If you want a sweeter glaze for your ham, try this honey glaze. In addition to brown sugar and mustard, you’ll need honey and apple cider vinegar to make this glaze. The apple cider vinegar adds a tangy flavor that balances out the sweetness of the honey.
Ingredients:
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
To make the honey glaze, mix all the ingredients together in a bowl until well combined. Brush the glaze over the ham before baking it in the oven. You’ll be left with a deliciously sweet and tangy ham that’s sure to impress your guests.
3. Cherry Glaze
If you’re looking for a glaze that’s a little more complex and fruity, try this cherry glaze. In addition to brown sugar and mustard, you’ll need cherry preserves and apple cider vinegar to make this glaze. The cherry preserves add a sweet and fruity flavor that pairs perfectly with ham.
Ingredients:
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup cherry preserves
- 2 tablespoons apple cider vinegar
To make the cherry glaze, combine all the ingredients in a bowl and whisk until well combined. Brush the glaze over the ham before baking it in the oven. The cherry glaze will give your ham a unique and delicious flavor that everyone will love.
These variations of 2-ingredient ham glaze are easy to make and will add a new twist to your holiday ham. Try them out and see which one your family likes best!
Tips for perfecting your 2-ingredient ham glaze
Ham is a delicious main course that is often served with a sweet glaze. However, making a glaze that complements the ham can be a little tricky. Fortunately, a two-ingredient ham glaze recipe is an easy and popular option that can save both time and effort in the kitchen. Here are some tips for perfecting your 2-ingredient ham glaze.
1. Choose the right type of ham
The type of ham you choose will affect the taste of your glaze. If you are using a pre-cooked ham, make sure it is not too salty, as the sweetness of the glaze needs to balance the saltiness. On the other hand, if you are using a fresh ham, the meat will be less salty, so you may need to adjust the amount of sugar in the glaze.
2. Balance the sweet and sour flavors
One of the most important things to keep in mind when creating a two-ingredient ham glaze is the balance between sweet and sour flavors. The usual combination of brown sugar and mustard or honey and mustard is a perfect example of this balance. The sweetness of the sugar/honey balances out the sourness of the mustard. You can choose your type of mustard to suit your personal preference for sweetness, spiciness, or tanginess.
3. Add spices for an extra kick
The 2-ingredient ham glaze recipe is a great starting point, but you should feel free to experiment with flavor additions to make your glaze unique and tastier. Some spices, such as cloves, cinnamon, nutmeg, ginger, and allspice, work well with the flavors of ham. You can offset the sweetness of the glaze with a little bit of heat or spiciness, such as cayenne pepper or chili powder. Do not be afraid to experiment until you find the perfect combination for your taste buds.
4. Allow enough time to caramelize
For a flavorful and appealing glazed ham, it is essential to allow your glaze enough time to caramelize. Brush the ham with the glaze at least half an hour before it finishes cooking, and continue to baste it several times during the cooking process. Watch the ham closely during this time as the sugar in the glaze can burn easily. If you find that the glaze is browning too quickly, you can cover it with a piece of aluminum foil and continue cooking the ham until it is done.
In conclusion, the 2-ingredient ham glaze recipe is a quick and easy way to give your ham a touch of sweetness. The key to perfecting your glaze is to balance the sweet and sour flavors, choose the right type of ham, add spices for flavor, and allow enough time to caramelize. With these tips in mind, you are sure to create a tasty ham that will be the highlight of your dinner table.
Serving suggestions for ham with 2-ingredient glaze
Ham glazed with just two ingredients may sound too simple, but it can be a mouthwatering and easy-to-make dish that is perfect for any occasion. Here are some serving suggestions that can help you make the most of your 2-ingredient ham glaze:
1. Add some herbs and spices
Although a 2-ingredient ham glaze is flavorful enough on its own, you can add some herbs and spices to take it to the next level. Some of the commonly used herbs and spices include thyme, rosemary, sage, garlic, and black pepper. You can mix and match them to create your own flavor blend. Add the herbs and spices either to the glaze or sprinkle it over the ham before baking it.
2. Pair with roasted vegetables
A roasted vegetable side dish is the perfect accompaniment to 2-ingredient glazed ham. You can choose from a variety of vegetables such as carrots, parsnips, green beans, Brussels sprouts, or sweet potatoes. Roast the vegetables in the oven while the ham is baking for an effortless and delicious side dish.
3. Serve with a fruity sauce
A fruity sauce can complement the savory flavor of 2-ingredient glazed ham perfectly. Apple sauce, cranberry sauce, or pineapple sauce are some of the popular options. You can either serve the sauce on the side or spoon it over the ham for some extra sweetness.
4. Make a sandwich
A ham sandwich with 2-ingredient glaze can be an excellent option for a quick lunch or snack. Add some mayonnaise or Dijon mustard, lettuce or arugula, and bread, and your sandwich is ready to go. You can also add some cheese or avocado for an extra flavor kick.
5. Use as a pizza topping
If you want to try something different, you can use 2-ingredient glazed ham as a pizza topping. Spread pizza sauce on the dough, add some mozzarella cheese, then layer with sliced ham. Bake in the oven until the crust is golden brown, and you have a tasty and unique pizza.
In conclusion, 2-ingredient glazed ham is a versatile dish that can be served in various ways. Whether it is paired with roasted vegetables, fruity sauce, or used as a pizza topping, it is easy to make and delicious to eat.
Thank you for taking the time to read about this simple and delicious 2-ingredient ham glaze recipe. With just brown sugar and mustard, you can create a sweet and tangy glaze that will elevate your ham to the next level. This recipe is perfect for those who want to add a little extra something to their main dish without spending too much time or money. Whether you are cooking for a special occasion or simply looking to jazz up your weeknight meal, this ham glaze is sure to impress. Enjoy!
