Hi there, bread lovers! If you’re someone who enjoys freshly baked bread at home but hates complicated recipes, then you’ve come to the right place. Today, we are sharing a super easy 2-ingredient bread recipe that requires minimal effort and delivers delicious, crusty bread every time. Yes, you read that right! With just flour and yoghurt, you can have warm, soft bread in under an hour. Sounds too good to be true? Keep reading to find out how to make this delicious and straightforward bread recipe.
What is 2 Ingredient Bread?
2 ingredient bread is the latest trend in the world of baking, where bread can be made with only 2 ingredients; flour and yogurt. It may sound impossible, but it’s true! With just these 2 ingredients, you can achieve a loaf of fresh, delicious, and healthy bread in no time at all. This recipe is perfect for those who are new to baking and don’t want to spend too much time or money on complicated recipes or ingredients. This bread also has the added benefit of being gluten-free for those with gluten intolerance or celiac disease.
The recipe for 2 ingredient bread is simple. You only need to combine self-rising flour and Greek yogurt in equal parts, and mix them together to form a dough. You can use any type of flour, but self-rising flour is recommended because it already has the leavening agent in it, which makes it easier to use. Greek yogurt is also recommended because it has a thick consistency, which makes it easier to mix with the flour.
Self-rising flour is a type of flour that already has baking powder, and sometimes salt, mixed into it. This means that you don’t need to add any additional raising agents to the dough. It’s also a great option for those who don’t have yeast because yeast can be hard to find these days, especially during the pandemic. Yogurt is used as a substitute for milk or water in this recipe. It gives the bread a tangy flavor and adds some moisture to the dough, making it easier to knead.
This recipe is also versatile; you can add your own twist to it by adding different ingredients such as olives, cheese, or herbs. You can also use this recipe to make pizza dough or crackers. To make pizza dough, add some tomato sauce and your favorite toppings to the dough and bake it in the oven. To make crackers, roll the dough out thinly, cut it into small squares, and bake it in the oven until they’re crispy.
One of the benefits of 2 ingredient bread is that it’s healthier than store-bought bread because it doesn’t contain any preservatives or additives. It’s also cheaper to make than store-bought bread, and you can make it in small or large batches depending on your needs. This is a great recipe to try if you’re on a budget or trying to reduce your carbon footprint by making your own bread instead of buying it from the store every week.
In conclusion, 2 ingredient bread is a simple and easy recipe that anyone can make with only self-rising flour and Greek yogurt. It’s also versatile, healthy, and cost-effective. Whether you’re a beginner or an experienced baker, this recipe is worth trying out if you want to make your own fresh bread at home. So, go ahead and give it a try!
The Benefits of Making 2 Ingredient Bread
Bread making is considered an art form by some, but for most people, it can be quite intimidating. 2 ingredient bread, however, has become a popular staple for those who are new to baking as well as those who are looking for a quick and easy option. Here are some benefits of making 2 ingredient bread:
1. Time saver
One of the biggest benefits of 2 ingredient bread is how quick and easy it is to make. With only two ingredients, flour and Greek yogurt, there is minimal preparation time required. Traditional bread making can take hours and requires multiple ingredients, but with 2 ingredient bread, you can have fresh bread within an hour. This also makes it a great option for those who have busy schedules but still want to enjoy freshly baked bread at home.
2. Healthier Option
2 ingredient bread is a healthier option compared to traditional bread. Firstly, yogurt is a great source of protein, which is essential for muscle building and cell repair in our bodies. This bread also uses flour, which is a much better option than processed white bread. Flour contains fiber which can help slow the absorption of glucose and regulate blood sugar levels, making it a great option for people with diabetes. It is also lower in calories than traditional white bread, so if you are watching your weight, this bread can be a great option for you.
Making 2 ingredient bread is a cost-effective alternative to buying bread from the store. Flour and Greek yogurt are relatively inexpensive, and making your own bread ensures that there are no added preservatives or chemicals. This bread is perfect for those who have a tight budget but still want to enjoy fresh homemade bread.
The beauty of 2 ingredient bread is its versatility. You can switch up the flavor of your bread by adding ingredients to the dough, such as dried fruits, nuts, or seeds. You can also use different types of yogurt, like vanilla or strawberry for a sweeter taste. The dough can also be used to make other types of bread, like pizza dough or bagels, giving you endless possibilities for incorporating this bread into your cooking repertoire.
By making your own bread, you can contribute to reducing plastic waste. According to a report by the World Economic Forum, the production of bread contributes to the plastic crisis due to the widespread use of single-use plastic bags and packaging. By making your own bread at home, you reduce the amount of plastic packaging needed, making it a more eco-friendly option.
In conclusion, making 2 ingredient bread has several benefits, including being a time saver, a healthier option, a cost-effective alternative, versatile, and eco-friendly. So, next time you’re considering buying bread from the store, why not try making your own fresh bread at home with just two simple ingredients!
How to Make 2 Ingredient Bread in 3 Easy Steps
Have you ever wanted to make fresh bread but don’t have all the ingredients on hand or are intimidated by the lengthy process? Fear not, because 2 ingredient bread is here to save the day! This simple recipe only requires flour and yogurt, and in just three easy steps, you can have delicious bread ready to serve. Follow along for a foolproof method of how to make 2 ingredient bread.
Step 1: Mix the Flour and Yogurt
The first step to making 2 ingredient bread is to mix the flour and yogurt together in a bowl. For this recipe, you will need 2 cups of flour and 1 cup of plain, unsweetened yogurt. You can use any type of flour you have on hand – all-purpose, whole wheat, or bread flour – but keep in mind that different types of flour may yield slightly different results. Start by adding the flour to a bowl and then slowly mix in the yogurt until a dough forms. Mix until all the flour is incorporated into the yogurt and no dry spots remain. You can use a spoon or spatula to mix the ingredients together, or feel free to get your hands dirty and mix it with your fingers.
Step 2: Knead the Dough
Once you have mixed the flour and yogurt together, turn the dough out onto a lightly floured surface. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Kneading the dough is an important step because it helps develop the gluten in the flour, which gives the bread its structure and texture. You may need to add a bit more flour if the dough is too sticky, but be careful not to over-flour the dough or it will become tough and dry. Once the dough is kneaded, shape it into a ball and place it into a greased loaf pan.
Step 3: Bake the Bread
After shaping the dough into a ball and placing it into a greased loaf pan, it’s time to bake the bread. Preheat your oven to 375°F (190°C) and let the dough rest for 10 minutes while the oven preheats. Once the oven is hot, bake the bread for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. If the top of the bread is browning too quickly, you can cover it with aluminum foil to prevent it from burning. Once the bread is finished baking, let it cool in the loaf pan for 10 minutes before removing it and letting it cool on a wire rack.
And there you have it, fresh and delicious 2 ingredient bread made in just three easy steps! This bread is perfect for sandwiches, toast, or just enjoying warm from the oven with a touch of butter. It’s also a great recipe for beginner bakers or those who don’t have a lot of time to spend in the kitchen. So next time you’re in need of some fresh bread, remember this simple and easy 2 ingredient recipe.
5 Variations of 2 Ingredient Bread to Try
Are you looking for a quick and easy homemade bread recipe? The 2 ingredient bread recipe has taken the internet by storm and with good reason! The basic recipe requires only flour and Greek yogurt, and the result is a crusty and delicious bread that can be customized with a variety of flavors. In this article, we will explore five variations of this recipe that you can try at home and enjoy with your favorite toppings.
1. Garlic and Herb
If you love garlic bread, you will love this variation of 2 ingredient bread. To the basic recipe, add in chopped garlic cloves and dried herbs like thyme, rosemary, or oregano. The garlic and herb combination adds a burst of flavor to the bread that is both savory and comforting. Serve this bread warm with a drizzle of olive oil or with cream cheese spread on top.
2. Cinnamon and Raisin
This variation of 2 ingredient bread is perfect for those with a sweet tooth. Add cinnamon powder and a handful of raisins to the basic recipe, and you have a delicious and moist bread that can be enjoyed for breakfast or as a snack. Serve this bread toasted with a spread of butter or cream cheese.
3. Whole Wheat
If you are health-conscious, this variation of 2 ingredient bread is for you. Swap out the all-purpose flour with whole wheat flour to make a healthier bread that still maintains its crusty exterior. This bread goes well with avocado, hummus, or a fresh salad for a wholesome meal.
4. Jalapeno and Cheddar
For those who enjoy a little bit of heat, this variation of 2 ingredient bread adds jalapenos and cheddar cheese to the basic recipe. The result is a bread that is both spicy and cheesy, perfect for serving alongside a bowl of chili or as a snack on its own. This bread is best served warm with a dollop of sour cream.
5. Chocolate Chip
This variation of 2 ingredient bread is perfect for those who love a little bit of indulgence. Add chocolate chips to the basic recipe and you have a delicious and chewy bread that is perfect for dessert or as a treat with your morning coffee. This bread is best served warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
In conclusion, the 2 ingredient bread recipe is a versatile and delicious recipe that can be customized with a variety of flavors. From savory garlic and herb to sweet cinnamon and raisin, there is a variation of this recipe for everyone. So, what are you waiting for? Take out your mixing bowl and try one of these variations today!
Serving Suggestions for 2 Ingredient Bread
One of the beauties of 2 ingredient bread is that it can be served with a wide range of delicious toppings and accompaniments. Here are five serving suggestions for making the most out of your homemade 2 ingredient bread.
1. Toasted with Garlic Butter
A simple yet incredibly tasty way to enjoy 2 ingredient bread is to toast it and spread a generous amount of garlic butter on top. To make garlic butter, mix softened butter with minced garlic and a pinch of salt. Spread this mixture generously over toasted bread and enjoy alongside a bowl of soup, stew, or salad. You can also sprinkle some chopped parsley or chives on top for some extra flavor and texture.
2. Topped with Avocado and Dried Tomatoes
If you’re looking for a healthy and flavorful option, try serving 2 ingredient bread with mashed avocado and dried tomatoes. Simply mash an avocado with a fork and season with salt, pepper, and a squeeze of lemon juice. Top each slice of bread with a generous amount of the avocado mash and a sprinkle of chopped sun-dried tomatoes. This is a great option for breakfast, lunch, or as a midday snack.
3. Grilled with Cheese and Ham
For a more indulgent option, try grilling 2 ingredient bread with melted cheese and ham. Spread butter on each slice of bread and place a slice of cheese and a few slices of ham in between. Grill in a pan or a panini press until the cheese is melted and the bread is golden brown. This option is perfect for a quick and satisfying lunch or an easy weekend brunch.
4. Served with Hummus and Vegetables
For a vegetarian option, serve 2 ingredient bread with hummus and an assortment of fresh vegetables. Simply slice some colorful veggies such as cucumber, carrots, and bell peppers and arrange them on a plate alongside a bowl of hummus and a loaf of freshly baked bread. This option is great for entertaining guests or for a healthy and filling snack.
5. Topped with Nutella and Banana Slices
If you have a sweet tooth, try serving 2 ingredient bread with Nutella and banana slices. Spread a thick layer of Nutella on each slice of bread and arrange slices of ripe banana on top. You can also toast the bread first for some added texture and flavor. This option is perfect for breakfast, a midday snack, or a late night treat.
Whether you prefer savory or sweet options, 2 ingredient bread can be served in a variety of delicious and creative ways. Let your imagination run wild and experiment with different toppings and accompaniments to find your perfect match.
Thank you for taking the time to read this article about the easy 2-ingredient bread recipe. As you can see, making fresh homemade bread is not as difficult as it may seem, and with just two simple ingredients, anyone can do it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit. So, what are you waiting for? Gather your ingredients and start baking your very own loaf of fresh bread today!